Egyptian Basbousa is a delicious and popular dessert made with semolina, coconut, and yogurt. It's moist, sweet, and has a delightful nutty flavor. The dessert is typically served at festive occasions such as weddings, holidays, and other celebrations.

Egyptian Basbousa, also known as Basbousa or Hareesa, has a rich history deeply rooted in Egyptian and Middle Eastern culinary traditions. The origins of this beloved dessert can be traced back several centuries to the region, where it has become an iconic sweet treat.

The word "Basbousa" is derived from the Arabic term "Basbasa," which means "kiss" or "soft touch." This name perfectly captures the essence of the dessert, as Basbousa is known for its delicate and tender texture. Over time, the term "Basbousa" became the widely recognized name for this particular dessert.

The exact origins of Basbousa are difficult to pinpoint, as variations of similar desserts can be found across the Middle East and Mediterranean regions. However, it is widely believed that Basbousa gained popularity in Egypt, where it became an integral part of Egyptian cuisine and culture.

In Egypt, Basbousa is commonly associated with celebratory events such as weddings, religious holidays, and family gatherings. It holds a special place in Egyptian households, where it is often made with love and shared with family and friends. The dessert has also gained popularity beyond Egypt's borders, becoming a staple in Middle Eastern and North African cuisines.

The popularity of Basbousa can be attributed to its simplicity of ingredients and preparation, as well as its delightful taste and texture. Traditionally, the main ingredients include semolina, sugar, coconut, yogurt, and syrup. These ingredients are readily available in the region and are common staples in Egyptian households.

The semolina gives Basbousa its unique grainy and crumbly texture, while the coconut adds a hint of tropical flavor. The yogurt and syrup contribute moisture and sweetness, creating a perfectly balanced dessert. The use of aromatic ingredients such as vanilla and nuts further enhances the flavor profile of Basbousa.

In addition to its delicious taste, Basbousa is admired for its visual appeal. The diamond-shaped patterns on the surface, created by scoring the batter before baking, add an artistic touch. The garnishing of almonds or other nuts at the center of each diamond provides an elegant finishing touch.

Over time, variations of Basbousa have emerged, with different regions and households adding their own unique twists. Some variations include adding rosewater or orange blossom water to the syrup, incorporating raisins or dried fruits into the batter, or drizzling chocolate sauce over the top for added decadence.

Today, Basbousa is enjoyed not only in Egypt but also in Middle Eastern restaurants and households worldwide. Its popularity has transcended cultural boundaries, with people from different backgrounds embracing this delightful dessert.

Egyptian Basbousa's rich history, cultural significance, and delectable taste make it a cherished dessert in Egypt and beyond. Whether enjoyed during festive occasions or as a sweet treat any time of the year, Basbousa continues to captivate taste buds and bring joy to those who savor its enticing flavors.

In this description, we will provide you with a step-by-step method to make Egyptian Basbousa, along with some notes and nutrition facts.


1- 1 cup semolina

2- 1 cup desiccated coconut

3- 1 cup sugar

4- 1 cup plain yogurt

5- 1/2 cup vegetable oil

6- 2 teaspoons baking powder

7- 1 teaspoon vanilla extract

8- 1/4 teaspoon salt

9- 1/4 cup almonds, chopped

10- 1/4 cup water


1- 1 1/2 cups sugar

2- 1 1/2 cups water

3- 1/2 lemon, juiced


Step 1:

Preheat your oven to 350°F (180°C).

Step 2:

Grease a 9-inch (23cm) square baking dish with some vegetable oil.

Step 3:

In a large mixing bowl, combine the semolina, desiccated coconut, sugar, baking powder, and salt. Mix well.

Step 4:

In a separate bowl, mix the yogurt, vegetable oil, and vanilla extract. Add this mixture to the dry ingredients and mix well.

Step 5:

Add the water to the mixture and stir until it becomes a thick batter.

Step 6:

Pour the batter into the prepared baking dish and smooth the surface with a spatula.

Step 7:

Using a sharp knife, score the surface of the batter into diamond shapes.

Step 8:

Place an almond in the center of each diamond.

Step 9:

Bake the Basbousa in the preheated oven for 30-40 minutes or until the edges turn golden brown.

Step 10:

While the Basbousa is baking, prepare the syrup by combining the sugar and water in a small saucepan. Bring to a boil and simmer for 10-15 minutes until the syrup thickens. Add the lemon juice and stir well.

Step 11:

When the Basbousa is done baking, remove it from the oven and pour the syrup over the hot Basbousa.

Step 12:

Allow the Basbousa to cool to room temperature, then serve and enjoy!


1- The syrup should be poured over the hot Basbousa. This will help the syrup to be absorbed into the cake, making it moist and flavorful.

2- If you don't have desiccated coconut, you can use shredded coconut instead.

3- You can substitute the almonds with pistachios or any other nuts of your choice.

4- If you prefer a less sweet Basbousa, you can reduce the amount of sugar used in the recipe.

Nutrition Facts:

  • Serving Size: 1 piece (50g)
  • Calories: 209
  • Total Fat: 9.5g
  • Saturated Fat: 4.9g
  • Cholesterol: 1mg
  • Sodium: 49mg
  • Total Carbohydrates: 29.6g
  • Dietary Fiber: 1.1g
  • Sugars: 22.6g
  • Protein: 2.2g

Egyptian Basbousa is a delicious dessert that is easy to make and perfect for any occasion. With this step-by-step method, you can make your own Basbousa and enjoy its rich and nutty flavor.

Here are the approximate nutrition facts for the main ingredients used in Egyptian Basbousa:

Semolina (1 cup, 167g):

  • Calories: 601
  • Total Fat: 1.2g
  • Sodium: 1mg
  • Total Carbohydrates: 129g
  • Dietary Fiber: 7g
  • Protein: 21g

benefits:Semolina is rich in protein, fiber, and B vitamins. It can help improve heart health, aid in weight management, and promote digestion.

Desiccated Coconut (1 cup, 93g):

  • Calories: 660
  • Total Fat: 65g
  • Saturated Fat: 57g
  • Sodium: 26mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 16g
  • Sugars: 8g
  • Protein: 7g

benefits:Coconut is a good source of fiber, vitamins, and minerals. It can support immune health, improve digestion, and provide quick energy due to its medium-chain triglycerides (MCTs).

Sugar (1 cup, 200g):

  • Calories: 774
  • Total Fat: 0g
  • Sodium: 2mg
  • Total Carbohydrates: 200g
  • Sugars: 200g
  • Protein: 0g

benefits:While sugar is often used as a sweetener, it provides quick energy. However, it should be consumed in moderation to avoid negative health effects.

Plain Yogurt (1 cup, 245g):

  • Calories: 154
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 156mg
  • Total Carbohydrates: 13g
  • Sugars: 13g
  • Protein: 9g

benefits:Yogurt is rich in probiotics, calcium, and protein. It can support digestive health, boost immunity, and improve bone health.

Vegetable Oil (1 cup, 218g):

  • Calories: 1927
  • Total Fat: 218g
  • Saturated Fat: 17g
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Protein: 0g

benefits:Vegetable oil is a source of unsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease.

Almonds (1 cup, 143g):

  • Calories: 828
  • Total Fat: 72g
  • Saturated Fat: 6g
  • Sodium: 1mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 18g
  • Sugars: 6g
  • Protein: 30g

benefits:Almonds are packed with healthy fats, protein, fiber, and vitamins. They can help lower cholesterol levels, reduce hunger, and promote weight loss.

These values are approximate and may vary slightly depending on the brand and specific product used. It's important to note that the nutrition facts provided are for the individual ingredients and do not take into account the final serving size or the additional syrup used in the recipe.


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