Indulge in the vibrant flavors of Georgia with our Tklapi Fruit Leather. Made from an assortment of sun-ripened fruits sourced from the fertile valleys of Georgia, this delectable treat captures the essence of the Caucasus region in every bite. Our artisanal process preserves the natural sweetness and tanginess of the fruits, creating a chewy and satisfying snack bursting with authentic Georgian taste. Whether enjoyed on its own or as a wholesome addition to your favorite recipes, our Tklapi Fruit Leather is a delightful celebration of Georgia's rich culinary heritage.


  • 2 pounds (about 1 kg) of mixed ripe fruits such as plums, apples, apricots, or grapes (choose fruits typical to Georgia or those in season)
  • 1/4 cup honey or sugar (adjust according to the sweetness of the fruits)
  • 1 tablespoon lemon juice (optional, for added tartness)
  • Water (as needed)


1- Wash and prepare the fruits. Remove any pits, seeds, and stems. If using larger fruits like apples, peel and chop them into smaller pieces for easier blending.

2- Place the prepared fruits in a blender or food processor. Add honey or sugar and lemon juice if desired. Blend until you have a smooth puree. If the mixture is too thick, you can add a little water to help it blend smoothly.

3- Pour the fruit puree into a large saucepan or pot. Cook the puree over medium heat, stirring frequently, until it thickens slightly. This will help concentrate the flavors and remove excess moisture from the fruit.

4- Preheat your oven to the lowest setting, typically around 140-170°F (60-75°C). Line a baking sheet or baking tray with parchment paper or a silicone baking mat.

5- Pour the cooked fruit puree onto the prepared baking sheet, spreading it evenly into a thin layer with a spatula. The layer should be about 1/8 to 1/4 inch thick.

6- Place the baking sheet in the preheated oven and let the fruit puree dry out slowly. This process can take anywhere from 4 to 8 hours, depending on the thickness of the puree and your oven temperature. Check the fruit leather periodically to ensure it doesn't over-dry or burn.

7- The fruit leather is ready when it is firm and no longer sticky to the touch, but still pliable. Remove it from the oven and let it cool completely.

8- Once cooled, carefully peel the fruit leather away from the parchment paper or baking mat. If desired, you can cut it into strips or shapes using kitchen scissors or a knife.

9- Roll up the fruit leather strips and store them in an airtight container at room temperature for up to a few weeks. Enjoy your homemade Georgia Tklapi - Fruit Leather as a delicious and healthy snack!

Note: Feel free to experiment with different fruit combinations and adjust the sweetness level to suit your taste preferences. Traditional Tklapi may also incorporate spices like cinnamon or cloves for added flavor.

Nutritional Values :

Mixed ripe fruits (plums, apples, apricots, grapes):

  • Calories: Varies depending on the fruits used. For example, one medium-sized apple contains about 95 calories, one medium plum contains about 30 calories, one medium apricot contains about 17 calories, and one cup of grapes contains about 60-70 calories.
  • Carbohydrates: Varies depending on the fruits used. Fruits are primarily composed of carbohydrates from natural sugars, with varying amounts of fiber.
  • Vitamins and minerals: Fruits are rich in various vitamins and minerals, including vitamin C, vitamin A, potassium, and dietary fiber.


  • Fruits are rich in vitamins, minerals, and antioxidants that support overall health.
  • They provide essential nutrients such as vitamin C, vitamin A, potassium, and dietary fiber.
  • The natural sugars in fruits provide energy, while the fiber aids digestion and promotes a feeling of fullness.

Honey or sugar:

  • Calories: Honey contains about 64 calories per tablespoon, while sugar contains about 49 calories per tablespoon.
  • Carbohydrates: Honey and sugar are primarily composed of carbohydrates from sugars.
  • Honey also contains small amounts of vitamins and minerals, including vitamin C, calcium, and iron.


  • Honey and sugar provide sweetness to the fruit leather recipe.
  • They are a source of carbohydrates, which serve as a quick source of energy.
  • Honey contains small amounts of vitamins and minerals, including vitamin C, calcium, and iron.

Lemon juice (optional):

  • Calories: Lemon juice contains about 4 calories per tablespoon.
  • Carbohydrates: Lemon juice contains minimal carbohydrates, primarily from natural sugars.
  • Vitamin C: Lemon juice is a good source of vitamin C.


  • Lemon juice adds a tangy flavor to the fruit leather.
  • It is a good source of vitamin C, which supports the immune system and helps with collagen production.
  • Lemon juice may also aid digestion and promote hydration.

Keep in mind that the nutritional values provided are approximate and can vary based on factors such as the specific types and quantities of ingredients used, as well as any variations in preparation methods. If you require precise nutritional information, you may need to calculate it based on the specific ingredients and quantities used in your recipe.


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