Delve into the rich tapestry of Gibraltar's culinary heritage with the tantalizing Gibraltar Tarta de Santiago. This iconic dessert, inspired by the traditional Spanish almond cake, receives a unique Gibraltaran touch that captivates taste buds and honors centuries of cultural fusion. Indulge in the velvety texture of ground almonds harmoniously blended with aromatic spices, elevated with a subtle hint of local flavors. Each bite tells a story of resilience and resilience, reflecting the spirit of Gibraltar's vibrant community. Whether savored as a delightful conclusion to a meal or shared in joyful gatherings, the Gibraltar Tarta de Santiago is a celebration of tradition, innovation, and the enduring bond between food and culture.

Here's a recipe for Gibraltar Tarta de Santiago:


  • 250g ground almonds
  • 200g granulated sugar
  • 4 large eggs
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Powdered sugar, for dusting


1- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake tin with parchment paper.

2- In a large mixing bowl, combine the ground almonds, granulated sugar, lemon zest, orange zest, almond extract, vanilla extract, and ground cinnamon. Mix well until thoroughly combined.

3- In a separate bowl, beat the eggs until fluffy and pale yellow.

4- Gradually add the beaten eggs to the almond mixture, folding gently until fully incorporated. Be careful not to overmix.

5- Pour the batter into the prepared cake tin, spreading it evenly with a spatula.

6- Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

7- Remove the cake from the oven and allow it to cool in the tin for 10 minutes.

8- Carefully transfer the cake to a wire rack to cool completely.

9- Once cooled, dust the top of the cake with powdered sugar.

10- Serve slices of the Gibraltar Tarta de Santiago on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

11- Enjoy this delightful almond cake as a dessert or a sweet treat any time of the day!

This recipe yields a moist and flavorful Gibraltar Tarta de Santiago, perfect for indulging in the rich flavors of Spain with a Gibraltaran twist.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Gibraltar Tarta de Santiago recipe per serving (assuming 8 servings):

Ground almonds:

  • Calories: 300 kcal
  • Fat: 27g
  • Carbohydrates: 10g
  • Protein: 12g

benefits:Rich in healthy fats, protein, fiber, vitamins, and minerals. Almonds may help lower cholesterol levels, reduce the risk of heart disease, and aid in weight management.

Granulated sugar:

  • Calories: 50 kcal
  • Fat: 0g
  • Carbohydrates: 13g
  • Protein: 0g

benefits:Provides quick energy but lacks nutritional value. Consuming sugar in moderation is key to maintaining balanced blood sugar levels and preventing excessive calorie intake.

Eggs (4 large):

  • Calories: 280 kcal
  • Fat: 20g
  • Carbohydrates: 2g
  • Protein: 24g

benefits:Excellent source of high-quality protein, vitamins (such as B vitamins and vitamin D), and minerals (such as iron and zinc). Eggs support muscle growth, brain function, and overall health.

Lemon zest (Zest of 1 lemon):

  • Calories: 3 kcal
  • Fat: 0g
  • Carbohydrates: 1g
  • Protein: 0g

benefits:Contains antioxidants and vitamin C, which help boost immunity, promote healthy skin, and support digestion. Lemon zest adds bright, citrusy flavor to dishes.

Orange zest (Zest of 1 orange):

  • Calories: 6 kcal
  • Fat: 0g
  • Carbohydrates: 2g
  • Protein: 0g

benefits:Similar to lemon zest, orange zest is rich in antioxidants and vitamin C. It enhances flavor and provides health benefits such as immune support and improved skin health.

Almond extract (1 teaspoon):

  • Calories: 10 kcal
  • Fat: 1g
  • Carbohydrates: 0g
  • Protein: 0g

benefits:Adds intense almond flavor to recipes without the added fat and calories of whole almonds. Almond extract is commonly used to enhance the taste of baked goods and desserts.

Vanilla extract (1 teaspoon):

  • Calories: 12 kcal
  • Fat: 0g
  • Carbohydrates: 0.5g
  • Protein: 0g

benefits:Enhances the flavor of baked goods with its sweet and floral aroma. While it contains minimal nutrients, vanilla extract adds depth and richness to recipes.

Ground cinnamon (1/2 teaspoon):

  • Calories: 3 kcal
  • Fat: 0g
  • Carbohydrates: 1g
  • Protein: 0g

benefits:Packed with antioxidants and anti-inflammatory properties, cinnamon may help regulate blood sugar levels, improve heart health, and aid in digestion. It also adds warmth and spice to dishes.

Powdered sugar (for dusting, amount varies):

  • Calories: Varies depending on the amount used


These values are approximate and may vary based on factors such as brand, specific ingredients used, and portion sizes. It's always a good idea to refer to the nutrition labels on the packaging for the most accurate information.


i'm just try to cook new things.