Indulge in the tropical flavors of the Pacific with our Guam Coconut Rice recipe, a tantalizing dish that embodies the essence of Chamorro cuisine. Made with fragrant jasmine rice simmered in creamy coconut milk and infused with hints of island spices, this dish offers a delightful balance of sweetness and savory notes. Served as a comforting side dish or paired with your favorite grilled seafood or meats, this Guam Coconut Rice promises to transport your taste buds to the sun-kissed shores of Guam. Embrace the warmth of the Pacific with every spoonful of this exotic and aromatic creation.

here's a recipe for Guam Coconut Rice:

Ingredients:

• 2 cups jasmine rice (or any medium-grain rice)
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar (optional, for a slightly sweet flavor)
• Optional: toasted coconut flakes or chopped fresh cilantro for garnish

Instructions:

1- Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

2- In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to combine.

3- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

4- Once the mixture reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes, or until the liquid has been absorbed and the rice is tender.

5- After 15-20 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and finish cooking.

6- Once the rice is fully cooked, fluff it with a fork to separate the grains. Taste and adjust seasoning if necessary.

7- Transfer the coconut rice to a serving dish and garnish with toasted coconut flakes or chopped fresh cilantro, if desired.

8- Serve hot as a side dish alongside your favorite grilled seafood, meats, or vegetables.

Enjoy your Guam Coconut Rice with its rich and creamy texture, perfectly complementing any meal with its tropical flavors!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Guam Coconut Rice recipe per serving (assuming 1/2 cup cooked rice per serving):

Jasmine Rice (1/2 cup cooked):

• Calories: 103 kcal
• Carbohydrates: 22.3 g
• Protein: 2.1 g
• Fat: 0.2 g
• Fiber: 0.3 g
• Sugar: 0.1 g
• Sodium: 1.5 mg

benefits:

• Provides carbohydrates for energy
• Contains a small amount of protein
• Low in fat and sugar
• Contains some dietary fiber
• Low in sodium

Coconut Milk (1/4 cup):

• Calories: 110 kcal
• Carbohydrates: 2 g
• Protein: 1 g
• Fat: 11 g
• Saturated Fat: 10 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 20 mg

benefits:

• Adds richness and creaminess to dishes
• Contains healthy fats, particularly medium-chain triglycerides (MCTs)
• Provides a small amount of protein
• Adds a subtle coconut flavor
• Suitable for dairy-free or vegan diets

Salt (1/4 teaspoon):

• Sodium: 581 mg

benefits:

• Enhances flavor in dishes
• Helps balance and round out other flavors
• Necessary for proper functioning of muscles and nerves
• Important for maintaining electrolyte balance

Granulated Sugar (1 tablespoon):

• Calories: 49 kcal
• Carbohydrates: 12.6 g
• Sugar: 12.6 g

benefits:



Please note that these values are approximate and can vary based on factors such as specific brands used and variations in preparation methods. Additionally, these values do not include optional garnishes like toasted coconut flakes or chopped cilantro.