Transport your taste buds to the enchanting Kingdom of Hawaii with our authentic Hawaiian Chili Pepper Water. Crafted with a blend of pristine water, tangy vinegar, fiery chili peppers, and hints of garlic, this beloved condiment embodies the rich culinary heritage of the islands.

Dating back to the royal courts of Hawaii, this zesty elixir has been cherished for generations, adding a kick of flavor to a myriad of dishes. Whether drizzled over fresh seafood, marinated into succulent meats, or mixed into savory sauces, its bold and invigorating taste is sure to elevate any culinary creation.

Indulge in a taste of paradise with our Kingdom of Hawaii Hawaiian Chili Pepper Water and experience the vibrant flavors of the islands in every tantalizing drop.

Ingredients:

  - 2 cups water

  - 1 cup white vinegar

  - 6-8 Hawaiian chili peppers (or substitute with Thai bird's eye chili peppers)

  - 2 cloves garlic, peeled and crushed (optional)

  - 1 teaspoon salt

Instructions:

1- Begin by sterilizing a glass bottle or jar by washing it thoroughly with hot, soapy water and rinsing it well. Alternatively, you can run it through a dishwasher cycle.

2- In a saucepan, combine the water and white vinegar. Bring the mixture to a gentle simmer over medium heat.

3- While the vinegar mixture heats up, prepare the chili peppers. Wash the peppers thoroughly and remove the stems. If you prefer a milder flavor, you can also remove the seeds. Be sure to wear gloves to protect your skin from the chili peppers' heat.

4- Add the chili peppers to the simmering vinegar mixture. If using garlic, add the crushed cloves to the mixture as well.

5- Allow the mixture to simmer for about 5-7 minutes. This will help infuse the vinegar with the spicy flavor of the chili peppers.

6- After simmering, remove the saucepan from the heat and let the mixture cool to room temperature.

7- Once cooled, carefully transfer the chili pepper-infused vinegar mixture into the sterilized glass bottle or jar using a funnel.

8- Add salt to the bottle or jar and seal it tightly with a lid.

9- Store the Hawaiian Chili Pepper Water in the refrigerator for at least 24 hours before using to allow the flavors to meld together.

10- Shake well before each use. Use this spicy condiment to add a kick of flavor to your favorite dishes, such as seafood, meats, soups, and more.

Enjoy the bold and vibrant taste of Jordan's Kingdom of Hawaii Hawaiian Chili Pepper Water, a delightful condiment that adds a taste of the islands to any meal!

Nutritional Values :

Here are the nutritional values and benefits for each ingredient:

2 cups water:

- Calories: 0 kcal

- Fat: 0g

- Carbohydrates: 0g

Benefits: Essential for dissolving and combining the other ingredients; provides hydration.

1 cup white vinegar:

- Calories: Approximately 14 kcal

- Fat: 0g

- Carbohydrates: 1g

Benefits: Adds acidity and tanginess; can aid in digestion and has low calorie content.

6-8 Hawaiian chili peppers (or Thai bird's eye chili peppers):

- Calories: Approximately 30 kcal (for 6 peppers)

- Fat: 0g

- Carbohydrates: 7g

Benefits: Adds heat and flavor; contains capsaicin, which may have metabolism-boosting and anti-inflammatory properties.

2 cloves garlic, peeled and crushed (optional):

- Calories: Approximately 8 kcal

- Fat: 0g

- Carbohydrates: 2g

Benefits: Adds flavor; contains antioxidants and potential antibacterial properties.

1 teaspoon salt:

- Calories: 0 kcal

- Fat: 0g

- Carbohydrates: 0g

Benefits: Enhances flavor; essential for seasoning but should be used in moderation.

These values are approximate and may vary slightly based on specific brands and variations in ingredients used.