Discover how to make Rumbledethumps, a traditional Scottish comfort food that combines potatoes, cabbage, and onions into a delicious, hearty dish. Perfect for a cozy meal, this recipe is similar to bubble and squeak and offers a flavorful twist on classic ingredients. Learn how to prepare this simple yet satisfying dish with our easy-to-follow recipe.

Ingredients:

- 4 large potatoes, peeled and cubed

- 1/2 small head of cabbage, finely shredded

- 1 large onion, finely chopped

- 2 tablespoons butter

- 1/2 cup milk

- Salt and pepper to taste

- 1/2 cup grated cheddar cheese (optional)

Instructions:

Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.

Prepare the Cabbage and Onion: While the potatoes are cooking, melt 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the shredded cabbage and cook until wilted, about 5 more minutes. Season with salt and pepper.

Mash the Potatoes: Return the drained potatoes to the pot. Add the remaining tablespoon of butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

Combine Ingredients: Fold the cabbage and onion mixture into the mashed potatoes until well combined. 

Optional Step - Add Cheese: If using cheese, stir in the grated cheddar until melted and evenly distributed.

Bake (Optional): For a crispy top, transfer the mixture to a greased baking dish and bake at 375°F (190°C) for about 20 minutes, or until the top is golden brown.

Serve: Spoon the Rumbledethumps onto plates and enjoy warm.

This Rumbledethumps recipe offers a delightful taste of Scotland's traditional comfort food. Enjoy it as a side dish or a main course!

Nutritional values

Here’s a detailed recipe for a comforting and creamy potato and cabbage dish, including nutritional information and benefits:

4 Large Potatoes, peeled and cubed

  - Calories: 130

  - Fat: 0g

  - Carbohydrates: 30g

  - Protein: 3g

Benefits:

  - Good source of vitamins C and B6, potassium, and fiber.

1/2 Small Head of Cabbage, finely shredded

  - Calories: 22

  - Fat: 0g

  - Carbohydrates: 5g

  - Protein: 1g

Benefits:

  - Rich in vitamins K and C, fiber, and antioxidants.

1 Large Onion, finely chopped

  - Calories: 44

  - Fat: 0g

  - Carbohydrates: 10g

  - Protein: 1g

Benefits:

  - Provides flavor and antioxidants, supports heart health.

2 Tablespoons Butter

  - Calories: 102

  - Fat: 12g

  - Carbohydrates: 0g

  - Protein: 0g

Benefits:

  - Adds richness and flavor; provides vitamin A.

1/2 Cup Milk

  - Calories: 150

  - Fat: 8g

  - Carbohydrates: 12g

  - Protein: 8g

Benefits:

  - Provides calcium, vitamin D, and protein.

Salt and Pepper to Taste

Benefits:

  - Enhances flavor of the dish.

1/2 Cup Grated Cheddar Cheese (Optional)

  - Calories: 113

  - Fat: 9g

  - Carbohydrates: 1g

  - Protein: 7g

Benefits:

  - Adds flavor and additional calcium and protein.

This recipe combines hearty potatoes with tender cabbage and optional cheese for a comforting and nutritious dish.