Indulge in the divine taste of France with our exquisite Profiteroles. Delicately crafted choux pastry filled with rich, creamy custard and topped with a luscious chocolate glaze, each bite is a symphony of flavors and textures. Perfect for any occasion, from elegant soirées to cozy gatherings, these decadent treats are sure to leave your taste buds singing. Experience the epitome of French pastry craftsmanship with every mouthful of our delectable Profiteroles.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract

For the Filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 4 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream

Instructions:

Prepare the Choux Pastry:

1- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.

3- Add the flour all at once and stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Remove from heat and let it cool for a couple of minutes.

4- Add eggs, one at a time, beating well after each addition, until the dough is smooth and glossy. Stir in the vanilla extract.

5- Transfer the dough to a piping bag fitted with a large round tip.

6- Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, leaving space between each for expansion.

7- Bake in the preheated oven for 15-20 minutes or until the profiteroles are puffed and golden brown. Remove from oven and let cool completely on a wire rack.

Prepare the Filling:

1- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2- Transfer the whipped cream into a piping bag fitted with a small tip.

3- Insert the tip into the bottom of each profiterole and pipe the cream until filled.

Make the Chocolate Glaze:

1- In a heatproof bowl, combine the chopped chocolate and heavy cream.

2- Microwave in short bursts or heat over a double boiler until the chocolate is melted and the mixture is smooth, stirring occasionally.

3- Let the chocolate glaze cool slightly.

Assemble:

1- Dip the top of each filled profiterole into the chocolate glaze, allowing any excess to drip off.

2- Place the glazed profiteroles on a serving platter.

3- Optionally, drizzle any remaining chocolate glaze over the profiteroles for extra decadence.

Serve and Enjoy:

1- Serve the profiteroles immediately, or refrigerate until ready to serve.

2- These delightful French profiteroles are best enjoyed fresh, with a cup of coffee or tea.

Enjoy the heavenly taste of these homemade French profiteroles!

Nutritional Values :

Water:Calories: 0

• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g
• Unsalted Butter (1/2 cup):Calories: 814
• Fat: 92g
• Carbohydrates: 0g
• Protein: 1g

benefits: Hydration and aids in the formation of dough.

Unsalted Butter (1/2 cup):Calories: 814

• Fat: 92g
• Carbohydrates: 0g
• Protein: 1g

benefits: Provides richness and flavor, also contributes to the texture of the pastry.

Salt (1/4 teaspoon):Calories: 0

• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g
• All-Purpose Flour (1 cup):Calories: 455
• Fat: 1g
• Carbohydrates: 95g
• Protein: 13g

benefits: Enhances flavor and balances sweetness.

All-Purpose Flour (1 cup):Calories: 455

• Fat: 1g
• Carbohydrates: 95g
• Protein: 13g

benefits: Provides structure and texture to the pastry.

Eggs (4 large):Calories: 280

• Fat: 20g
• Carbohydrates: 2g
• Protein: 24g
• Vanilla Extract (1 teaspoon):Calories: 12
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Acts as a binder and provides structure and richness to the pastry.

Vanilla Extract (1 teaspoon):Calories: 12

• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Adds flavor and aroma to the pastry.

For the Filling:

Heavy Cream (1 1/2 cups):Calories: 1338

• Fat: 144g
• Carbohydrates: 9g
• Protein: 9g

benefits: Adds richness and creaminess to the filling, a good source of fat-soluble vitamins.

Powdered Sugar (1/4 cup):Calories: 120

• Fat: 0g
• Carbohydrates: 31g
• Protein: 0g

benefits: Sweetens the filling and contributes to its texture.

Vanilla Extract (1 teaspoon):Calories: 12

• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Adds flavor and aroma to the filling.

For the Chocolate Glaze:

Semi-Sweet Chocolate (4 ounces):Calories: 548

• Fat: 34g
• Carbohydrates: 61g
• Protein: 6g

benefits: Chocolate: Adds richness and flavor, contains antioxidants.

Heavy Cream (1/2 cup):Calories: 449

• Fat: 48g
• Carbohydrates: 4g
• Protein: 3g

benefits: Provides richness and creaminess to the glaze, a source of healthy fats and vitamins.

Total Nutritional Values (Approximate):

• Calories: 4568
• Fat: 493g
• Carbohydrates: 202g
• Protein: 56g

Please note that these values are approximate and may vary based on specific brands and ingredient quantities used. Additionally, the nutritional values provided are for the entire recipe, so you'll need to divide them by the number of servings you make to get the per-serving nutritional information.