Dive into the pristine waters of Jersey Island with Jersey Jersey Salt, a natural treasure harvested from the island's shores. Renowned for its exceptional purity and rich flavor, this salt adds a touch of the sea to your culinary creations. Whether sprinkled over freshly grilled seafood or used to enhance the flavors of your favorite dishes, Jersey Jersey Salt promises a taste of island perfection in every bite.

Here's a simple recipe highlighting the unique flavor of Jersey Jersey Salt:

Jersey Jersey Salted Caramel Sauce

Ingredients:

 - 1 cup granulated sugar

 - 6 tablespoons unsalted butter, room temperature

 - 1/2 cup heavy cream, room temperature

 - 1 teaspoon Jersey Jersey Salt

Directions:

1- Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon.

2- Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.

3- Once sugar is completely melted, immediately add the butter. Be careful in this step as the caramel will bubble rapidly when the butter is added.

4- Stir the butter into the caramel until it is completely melted, about 2-3 minutes.

5- Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.

6- Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.

7- Remove from heat and stir in 1 teaspoon of Jersey Jersey Salt.

8- Allow to cool down before using. The caramel sauce will thicken as it cools.

Enjoy this salted caramel sauce drizzled over ice cream, brownies, or any other dessert for a taste of Jersey's unique salt!

Nutritional Values :

Here are the approximate nutritional values for the ingredients used in the Jersey Salted Caramel Sauce recipe per serving:

Granulated Sugar (1 cup, 200 g):

  - Calories: 774

  - Fat: 0 g

  - Carbohydrates: 200 g

  - Protein: 0 g

Benefits: Adds sweetness to recipes. However, it's high in calories and carbohydrates with no essential nutrients, so it should be used in moderation.

Unsalted Butter (6 tablespoons, 85 g):

  - Calories: 600

  - Fat: 68 g

  - Carbohydrates: 0 g

  - Protein: 1 g

Benefits: Provides richness and flavor. It contains essential fat-soluble vitamins (A, D, E, and K) but is high in saturated fat, so it should be used sparingly.

Heavy Cream (1/2 cup, 120 ml):

  - Calories: 410

  - Fat: 40 g

  - Carbohydrates: 3 g

  - Protein: 2 g

Benefits: Adds creaminess and richness. Provides vitamins A and D but is also high in saturated fat and calories.

Jersey Salt (1 teaspoon, 5 g):

  - Calories: 0

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Enhances flavor. Salt is essential for seasoning but should be used in moderation to avoid excessive sodium intake.

Keep in mind that these values are approximate and may vary based on factors such as brand and specific product variations.