Kaiserschmarrn is a traditional Austrian dessert that is often served as a main dish for lunch or dinner. It is a sweet pancake made from a batter of flour, eggs, sugar, and milk, and is often served with fruit compote, such as plum or apple.

Kaiserschmarrn is a delicious and comforting dessert that is popular throughout Austria and other parts of Europe. The name "Kaiserschmarrn" literally translates to "emperor's mess," which is said to be a nod to Emperor Franz Joseph I, who was known to enjoy this dish.

Kaiserschmarrn is typically served as a main dish for lunch or dinner, but can also be enjoyed as a dessert. It is a popular dish to serve during holidays, such as Christmas or Easter, and is often accompanied by a hot cup of coffee or tea.

Overall, Kaiserschmarrn is a delicious and comforting dessert that is a must-try for anyone looking to experience the flavors of Austria.

Here is a step-by-step recipe for Kaiserschmarrn:

Ingredients:

1- 1 cup all-purpose flour

2- 1/4 cup granulated sugar

3- 1/2 teaspoon salt

4- 1 cup milk

5- 4 large eggs

6- 2 tablespoons unsalted butter

7- 1/2 cup raisins (optional)

8- Confectioners' sugar for dusting

9- Fruit compote for serving

Instructions:

1- In a large mixing bowl, whisk together the flour, sugar, and salt.

2- Add the milk and whisk until smooth.

3- In a separate mixing bowl, beat the eggs until light and fluffy.

4- Add the eggs to the batter and whisk until smooth.

5- Melt the butter in a large skillet over medium heat.

6- Pour the batter into the skillet and sprinkle with raisins if using.

7- Cook the pancake until the edges start to set and the bottom is golden brown, about 5-7 minutes.

8- Use a spatula to break the pancake into bite-sized pieces.

9- Continue cooking, stirring occasionally, until the pieces are golden brown and crispy, about 5-7 minutes more.

10- Dust with confectioners' sugar and serve with fruit compote.

Note:

Kaiserschmarrn is traditionally served as a main dish, but it can also be served as a dessert. The recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Facts:

The nutritional content of Kaiserschmarrn can vary depending on the recipe and serving size. However, a typical serving of Kaiserschmarrn made with the above recipe contains approximately:

• Calories: 426
• Fat: 14 g
• Saturated Fat: 7 g
• Cholesterol: 252 mg
• Sodium: 341 mg
• Carbohydrates: 63 g
• Fiber: 1 g
• Sugar: 34 g
• Protein: 13 g

1 cup all-purpose flour:

  - Calories: ~455

  - Carbohydrates: ~95g

  - Protein: ~13g

  - Fat: ~1g

  - Sodium: ~1mg

1/4 cup granulated sugar:

  - Calories: ~194

  - Carbohydrates: ~50g

  - Protein: 0g

  - Fat: 0g

  - Sodium: ~1mg

1/2 teaspoon salt:

  - Calories: ~0

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: ~1160mg

1 cup milk:

  - Calories: ~120

  - Carbohydrates: ~12g

  - Protein: ~8g

  - Fat: ~5g

  - Sodium: ~100mg

4 large eggs:

  - Calories: ~280

  - Carbohydrates: ~2g

  - Protein: ~28g

  - Fat: ~20g

  - Sodium: ~280mg

2 tablespoons unsalted butter:

  - Calories: ~204

  - Carbohydrates: 0g

  - Protein: 0.2g

  - Fat: ~23g

  - Sodium: ~2mg

1/2 cup raisins (optional):

  - Calories: ~217

  - Carbohydrates: ~57g

  - Protein: ~2g

  - Fat: ~0.5g

  - Sodium: ~10mg

Confectioners' sugar for dusting:

  - Calories: ~32 (per tablespoon)

  - Carbohydrates: ~8g (per tablespoon)

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

Fruit compote for serving:

  - Calories, carbohydrates, protein, fat, and sodium content can vary widely based on the specific fruits and preparation method used.

Please keep in mind that these values are approximate and can vary based on factors such as ingredient brands and preparation methods. If you require more accurate nutritional information, it's advisable to use a reliable nutritional calculator or consult a registered dietitian.