Indulge in a taste of Kazakhstan with Kazy, a traditional sausage crafted from premium horse meat. Often enjoyed sliced as a flavorful appetizer, Kazy offers a unique blend of rich flavors and cultural heritage. Experience the essence of Kazakh cuisine with every savory bite of this exquisite delicacy.

Here's a basic recipe for making Kazy, the traditional Kazakh horse meat sausage:

Ingredients:

 - 1 kg (2.2 lbs) horse meat, finely ground

 - 100 g (3.5 oz) beef fat, finely chopped

 - 2-3 cloves garlic, minced

 - 1 tbsp salt

 - 1 tsp black pepper

 - 1 tsp paprika

 - Natural sausage casings

Instructions:

1- Prepare the sausage casings according to the package instructions, if they are not already prepared.

2- In a large bowl, combine the ground horse meat, chopped beef fat, minced garlic, salt, black pepper, and paprika. Mix well until all the ingredients are evenly distributed.

3- Stuff the meat mixture into the sausage casings, making sure to remove any air pockets and tie off the ends.

4- Hang the sausages in a cool, dry place to dry and cure for 2-3 days. Alternatively, you can smoke the sausages over low heat for added flavor.

5- Once the sausages are dried and cured, they can be cooked by boiling, frying, or grilling until fully cooked.

6- Serve the Kazy sliced as an appetizer, and enjoy the unique flavors of this traditional Kazakh dish.

Nutritional Values:

The nutritional values for horse meat, beef fat, and garlic are approximately as follows per 100g:

1 kg (2.2 lbs) Horse Meat, Finely Ground:

- Calories: 1100 kcal

- Fat: 80 g

- Carbohydrates: 0 g

- Protein: 85 g

Benefits:

 - High Protein: Excellent source of protein for muscle maintenance and growth.

 - Nutrient-Rich: Contains iron, zinc, and B vitamins, which support energy metabolism and overall health.

100 g (3.5 oz) Beef Fat, Finely Chopped:

- Calories: 900 kcal

- Fat: 100 g

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:

 - Flavor and Texture: Adds richness and moisture to the sausage.

 - Energy Source: Provides a concentrated source of calories.

2-3 Cloves Garlic, Minced:

- Calories: ~12 kcal

- Fat: 0 g

- Carbohydrates: ~3 g

- Protein: ~0.5 g

Benefits:

 - Flavor: Adds a pungent, savory flavor.

 - Health Benefits: May support immune function and cardiovascular health.

1 tbsp Salt:

- Calories: 0 kcal

- Fat: 0 g

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:

 - Flavor Enhancer: Improves the overall taste of the sausage.

 - Preservation: Helps in curing and preserving the meat.

1 tsp Black Pepper:

- Calories: 6 kcal

- Fat: 0.3 g

- Carbohydrates: 1 g

- Protein: 0.3 g

Benefits:

 - Flavor: Adds a pungent, spicy kick.

 - Digestive Aid: May aid in digestion and have antioxidant properties.

1 tsp Paprika:

- Calories: 6 kcal

- Fat: 0.3 g

- Carbohydrates: 1 g

- Protein: 0.3 g

Benefits:

 - Flavor: Adds a sweet, smoky flavor.

 - Nutrients: Contains antioxidants and vitamins.

Natural Sausage Casings:

- Calories: Varies

- Fat: Varies

- Carbohydrates: Varies

- Protein: Varies

Benefits:Encasing: Holds the sausage mixture together and provides the traditional sausage shape.