Discover the delightful flavors of Kosovo Trileçe, a heavenly sponge cake immersed in a luscious blend of three milks. This traditional dessert combines the lightness of sponge cake with the richness of sweetened condensed milk, evaporated milk, and cream to create a moist and creamy treat that melts in your mouth.

Originating from Kosovo, this dessert has captivated dessert lovers worldwide with its irresistible texture and sweet, milky taste. Each bite of this Trileçe reveals a perfect balance of sponge cake soaked in a luxurious milky syrup, making it a favorite choice for special occasions and celebrations.

Whether you're seeking a unique dessert to impress guests or simply craving a taste of something extraordinary, Kosovo Trileçe promises a delightful experience that embodies the essence of indulgence and tradition. Treat yourself to a slice of this delectable cake and savor the magic of three milks harmoniously blended into a dessert masterpiece.

Ingredients:

For the Sponge Cake:

- 6 large eggs

- 1 cup granulated sugar

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon vanilla extract

For the Milk Syrup:

- 1 can (14 ounces) sweetened condensed milk

- 1 can (12 ounces) evaporated milk

- 1 cup heavy cream

For Garnish (optional):

- Ground pistachios or shredded coconut

Instructions:

Prepare the Sponge Cake:

  - Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

  - In a mixing bowl, beat the eggs and sugar together using an electric mixer until pale and fluffy, about 5-7 minutes.

  - Sift the flour and baking powder over the egg mixture. Gently fold the flour into the eggs using a spatula until just combined.

  - Stir in the vanilla extract.

  - Pour the batter into the prepared baking dish and spread it evenly.

  - Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

  - Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely.

Make the Milk Syrup:

  - In a bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream until well combined.

Assemble the Trileçe:

  - Once the cake has cooled completely, poke holes all over the surface of the cake using a fork or toothpick.

  - Slowly pour the prepared milk syrup over the cake, making sure to evenly distribute the syrup and allowing it to soak into the cake. It may seem like a lot of syrup, but the cake will absorb it over time.

  - Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cake to absorb the milk mixture and become moist and flavorful.

Serve:

  - To serve, cut the Trileçe into squares or rectangles.

  - Optionally, garnish each piece with ground pistachios or shredded coconut for added flavor and texture.

Enjoy this delightful Kosovo Trileçe chilled as a refreshing and satisfying dessert after a meal. The combination of the moist sponge cake and the creamy, milky syrup will surely become a favorite treat for any occasion!

Nutritional Values :

Here is a summary of the nutritional values per serving for the Trileçe dessert, based on 12 servings:

For the Sponge Cake (1/12 of the cake):

- Calories:167 kcal

- Total Fat:5.8 g

 - Saturated Fat:2.5 g

- Cholesterol:104 mg

- Sodium:60 mg

- Total Carbohydrates:24.9 g

 - Sugars:18.6 g

- Protein:4.3 g

Benefits:

- Eggs:Provide high-quality protein, vitamins (B12, riboflavin), and minerals (selenium, phosphorus) essential for energy and cell function.

- Granulated Sugar:Offers quick energy but should be consumed in moderation to avoid negative health impacts.

- All-Purpose Flour:Main carbohydrate source, with small amounts of protein and fiber.

- Baking Powder:Assists in the cake's rise and fluffiness.

- Vanilla Extract:Adds flavor and may have antioxidant properties.

For the Milk Syrup (1/12 of the total amount):

- Calories:209 kcal

- Total Fat:10.7 g

 - Saturated Fat:6.7 g

- Cholesterol:41 mg

- Sodium:103 mg

- Total Carbohydrates:23.5 g

 - Sugars:22.2 g

- Protein:5.8 g

Benefits:

- Sweetened Condensed Milk:Adds creaminess, sweetness, and provides carbohydrates, fats, and proteins.

- Evaporated Milk:Concentrated source of protein, calcium, and vitamin D, enhancing the creamy texture.

- Heavy Cream:Contributes richness and smoothness with high fat content, adding flavor and mouthfeel.

Total Nutritional Values (Per Serving):

- Calories:Approximately 376 kcal

- Total Fat:Approximately 16.5 g

 - Saturated Fat:Approximately 9.2 g

- Cholesterol:Approximately 145 mg

- Sodium:Approximately 163 mg

- Total Carbohydrates:Approximately 48.4 g

 - Sugars:Approximately 40.8 g

- Protein: Approximately 10.1 g

These values are estimates and can vary based on ingredient brands and preparation methods. For precise information, check the nutritional labels on the products used.