Discover the perfect Kuimak recipe, a delectable fried dough treat ideal for breakfast or as a satisfying snack. Learn how to make this crispy, golden delight with our step-by-step guide. Enjoy Kuimak with your favorite toppings or fillings for a versatile and mouthwatering experience!

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 teaspoon salt

- 1 tablespoon baking powder

- 2 tablespoons unsalted butter, melted

- 1 cup milk

- 1 large egg

- Vegetable oil for frying

Instructions:

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder.

Combine Wet Ingredients: In a separate bowl, whisk the egg and milk together. Stir in the melted butter.

Make the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Shape the Kuimak: On a floured surface, roll out the dough to about 1/4-inch thickness. Cut into desired shapes (squares, circles, or triangles).

Heat Oil: Heat vegetable oil in a deep skillet or frying pan over medium heat.

Fry the Dough: Carefully place the dough pieces in the hot oil, frying in batches. Cook until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Serve: Enjoy Kuimak warm, with your choice of toppings such as honey, jam, or powdered sugar.

Tips:

- Ensure the oil is hot enough before frying to achieve a crispy texture.

- Experiment with different shapes and sizes for variety.

Enjoy your homemade Kuimak as a delightful breakfast or a tasty snack anytime!

Nutritional Values:

All-Purpose Flour (2 cups):

- Calories: Approximately 910 kcal

- Carbohydrates: 191 grams

- Protein: 13 grams

- Fat: 2 grams

- Fiber: 6 grams

Benefits:

- Provides essential carbohydrates for energy.

- Contains some protein and fiber, although in smaller amounts compared to whole grain alternatives.

Sugar (2 tablespoons):

- Calories: Approximately 96 kcal

- Carbohydrates: 24 grams

- Protein: 0 grams

- Fat: 0 grams

- Fiber: 0 grams

Benefits:

- Adds sweetness to the recipe, enhancing flavor. However, it should be consumed in moderation as excessive intake can lead to health issues like obesity and diabetes.

Salt (1 teaspoon):

- Calories: 0 kcal

- Sodium: Approximately 2,300 mg

Benefits:

- Essential for maintaining fluid balance and nerve function. However, excessive sodium intake can contribute to high blood pressure.

Baking Powder (1 tablespoon):

- Calories: 6 kcal

- Carbohydrates: 1 gram

- Protein: 0 grams

- Fat: 0 grams

- Fiber: 0 grams

Benefits:

- Helps dough rise, creating a light and airy texture in baked goods. 

Unsalted Butter (2 tablespoons):

- Calories: Approximately 204 kcal

- Fat: 23 grams (of which 14 grams are saturated fat)

- Carbohydrates: 0 grams

- Protein: 0 grams

Benefits:

- Adds flavor and richness to the dough. Butter also provides vitamin A and some other fat-soluble vitamins.

Milk (1 cup):

- Calories: Approximately 150 kcal

- Carbohydrates: 12 grams

- Protein: 8 grams

- Fat: 8 grams (of which 5 grams are saturated fat)

- Calcium: 300 mg

Benefits:

- Provides protein, calcium, and vitamin D, which are important for bone health.

Egg (1 large):

- Calories: Approximately 70 kcal

- Protein: 6 grams

- Fat: 5 grams (of which 1.5 grams are saturated fat)

- Carbohydrates: 1 gram

- Cholesterol: 186 mg

Benefits:

- Rich in protein and essential nutrients like vitamins B12 and D. Supports muscle repair and overall health.

Vegetable Oil (for frying):

- Calories: Varies based on amount used

- Fat: Varies based on amount used

Benefits:

- Provides a cooking medium and adds crispiness to the dough. Choosing oils with healthy fats (like olive oil) can be beneficial.