Marquesote is a beloved Salvadoran dessert known for its light, airy texture and golden crust. Its subtle sweetness makes it an ideal pairing with coffee or hot chocolate. Influenced by Spanish colonial culinary traditions, Marquesote's name, derived from "marquesa," hints at its noble origins. Now a staple in Salvadoran culture, it's enjoyed at special occasions and gatherings. The recipe, which includes flour, eggs, sugar, and butter, often features regional twists like cinnamon or citrus zest. Marquesote continues to symbolize Salvadoran tradition and hospitality.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 6 large eggs
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup unsalted butter, melted
- Powdered sugar (optional, for dusting)
Method:
1. Preheat the oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
2. In a large bowl, combine flour, sugar, and baking powder. Mix well.
3. Create a well in the center, and crack the eggs into it. Add vanilla extract and melted butter.
4. Mix ingredients together with a wooden spoon or whisk. Gradually pour in the milk while mixing until the batter is smooth and well combined.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Transfer to a wire rack and cool completely.
9. Optional: Dust with powdered sugar before serving.
Notes:
- Marquesote is traditionally served plain or with powdered sugar, but you can enhance it with fresh fruits, whipped cream, or chocolate sauce.
- Adjust the sugar if a sweeter cake is desired.
- Ensure the butter is melted but not hot to prevent scrambling the eggs.
Nutrition Value:
1. All-purpose flour (2 cups)
- Calories: 910
- Carbohydrates: 190 g
- Protein: 26 g
- Fat: 2 g
- Sodium: 4 mg
- Cholesterol: 0 mg
- Vitamins: Small amounts of B vitamins
- Minerals: Iron, calcium, potassium
- Nutritional Benefit: Provides essential carbohydrates for energy, small amounts of protein, and iron.
2. Granulated sugar (1 ½ cups)
- Calories: 1,200
- Carbohydrates: 300 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Provides quick energy through simple sugars but lacks essential nutrients.
3. Eggs (6 large)
- Calories: 420
- Carbohydrates: 2 g
- Protein: 36 g
- Fat: 30 g
- Sodium: 360 mg
- Cholesterol: 1,080 mg
- Vitamins: A, D, E, B12
- Minerals: Iron, calcium, potassium
- Nutritional Benefit: High-quality protein source, rich in essential vitamins and minerals, including cholesterol which is necessary for cell function.
4. Baking powder (1 tablespoon)
- Calories: 6
- Carbohydrates: 1 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 488 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Used as a leavening agent, has negligible nutritional value.
5. Vanilla extract (1 tablespoon)
- Calories: 37
- Carbohydrates: 1 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 1 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: Small amounts of potassium
- Nutritional Benefit: Adds flavor with minimal impact on overall nutrition.
6. Whole milk (1 cup)
- Calories: 150
- Carbohydrates: 12 g
- Protein: 8 g
- Fat: 8 g
- Sodium: 98 mg
- Cholesterol: 31 mg
- Vitamins: A, D, B12
- Minerals: Calcium, phosphorus
- Nutritional Benefit: Provides protein, calcium, and vitamins necessary for bone health and muscle function.
7. Unsalted butter (½ cup, melted)
- Calories: 810
- Carbohydrates: 0 g
- Protein: 1 g
- Fat: 91 g
- Sodium: 2 mg
- Cholesterol: 205 mg
- Vitamins: A, D
- Minerals: Small amounts of calcium
- Nutritional Benefit: Adds richness and flavor, high in fats and cholesterol, contributes to energy.
8. Powdered sugar (optional, for dusting)
- Calories: 120 per tablespoon
- Carbohydrates: 30 g
- Protein: 0 g
- Fat: 0 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Vitamins: None
- Minerals: None
- Nutritional Benefit: Primarily used for decoration and extra sweetness, with minimal nutritional value.
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