Indulge in the authentic flavors of Greece with our signature Greece Gyro. Savor the perfect blend of seasoned, slow-roasted meat, nestled in warm, pillowy pita bread, topped with crisp lettuce, juicy tomatoes, tangy onions, and drizzled with creamy tzatziki sauce. Each bite is a journey through the sun-kissed landscapes of Greece, bringing you the essence of Mediterranean cuisine in every mouthful. Whether you're craving a quick lunch or a satisfying dinner, our Greece Gyro is sure to transport your taste buds to the shores of the Aegean Sea. Bon appétit!

Here's a recipe for a homemade Greece Gyro:

Ingredients:

For the gyro meat:

• 500g boneless, skinless chicken thighs or pork shoulder, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the tzatziki sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed to remove excess moisture
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

For assembling:

• Pita bread
• Sliced tomatoes
• Sliced onions
• Lettuce leaves

Instructions:

1- In a bowl, combine the sliced chicken or pork with minced garlic, dried oregano, dried thyme, paprika, ground cumin, salt, pepper, and olive oil. Mix well to coat the meat evenly with the seasonings. Cover and let it marinate in the refrigerator for at least 1 hour or overnight for best results.

2- While the meat is marinating, prepare the tzatziki sauce. In another bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir until well combined. Cover and refrigerate until ready to use.

3- Preheat your grill or a skillet over medium-high heat. Once hot, add the marinated chicken or pork slices and cook for about 5-7 minutes on each side, or until cooked through and nicely browned. Remove from heat and let it rest for a few minutes.

4- Warm the pita bread either on the grill or in a toaster until slightly toasted and pliable.

5- To assemble the gyros, place a few slices of cooked meat onto the center of each warmed pita bread. Top with sliced tomatoes, onions, lettuce leaves, and a generous drizzle of tzatziki sauce.

6- Fold the sides of the pita bread over the filling, and secure with a toothpick if needed.

7- Serve immediately and enjoy your homemade Greece Gyro!

Feel free to adjust the seasonings and toppings according to your taste preferences. This recipe makes about 4 servings.

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the ingredients used in the Greece Gyro recipe per serving:

For the gyro meat:

Chicken thighs (200g):

• Calories: 260
• Protein: 46g
• Fat: 7g
• Carbohydrates: 0g

benefits: Excellent sources of protein which is essential for muscle growth and repair. They also provide essential vitamins and minerals like iron and zinc.

Pork shoulder (200g):

• Calories: 390
• Protein: 42g
• Fat: 23g
• Carbohydrates: 0g

benefits:Excellent sources of protein which is essential for muscle growth and repair. They also provide essential vitamins and minerals like iron and zinc.

For the tzatziki sauce:

Greek yogurt (1/4 cup or 60g):

• Calories: 60
• Protein: 6g
• Fat: 0g
• Carbohydrates: 9g

benefits:Rich in protein, calcium, and probiotics, which are beneficial for gut health and digestion.

Cucumber (1/4 cup grated or 60g):

• Calories: 4
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g

benefits:Low in calories and high in water content, cucumbers are hydrating and provide vitamins K and C, as well as antioxidants.

Lemon juice (1 tablespoon or 15g):

• Calories: 3
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g

benefits:Packed with vitamin C and antioxidants, lemon juice boosts the immune system and aids in digestion.

For assembling (per serving):

Pita bread (1 piece or 60g):

• Calories: 165
• Protein: 6g
• Fat: 1g
• Carbohydrates: 33g

benefits:A good source of carbohydrates for energy, and when whole grain, provides fiber for digestive health.

Tomatoes (1/4 cup sliced or 30g):

• Calories: 3
• Protein: 0g
• Fat: 0g
• Carbohydrates: 1g

benefits:High in vitamins A and C, as well as antioxidants like lycopene, tomatoes support heart health and reduce inflammation.

Onions (1/4 cup sliced or 30g):

• Calories: 12
• Protein: 0g
• Fat: 0g
• Carbohydrates: 3g

benefits:Rich in antioxidants and anti-inflammatory compounds, onions promote heart health and may help lower blood sugar levels.

Lettuce leaves (1 leaf or 10g):

• Calories: 2
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g

benefits:Low in calories and high in water content, lettuce provides vitamins A and K, as well as fiber for digestive health.

Please note that these values are approximate and can vary based on factors such as brand, cooking methods, and specific ingredient sizes. Additionally, the nutritional values for the tzatziki sauce are based on homemade preparation using Greek yogurt, cucumber, and lemon juice. Commercially prepared tzatziki sauce may have different nutritional values.