Chocolate caramel slice, also known as Millionaire's shortbread, is a beloved dessert that features a trio of indulgent layers: a buttery shortbread base, a rich caramel center, and a smooth chocolate topping. Originating in the UK, this treat has become a favorite in Australia and many other countries for its perfect balance of textures and flavors. The combination of crumbly shortbread, creamy caramel, and luscious chocolate makes it a popular choice for any occasion, from casual gatherings to special celebrations.
Millionaire’s shortbread, or chocolate caramel slice, has roots in the UK, where it gained popularity in the mid-20th century. Its name reflects the rich, luxurious nature of the dessert, evoking the opulence of millionaires. The recipe has since spread globally, particularly in Australia, where it is frequently enjoyed in cafes and as a homemade treat. The simplicity of the ingredients combined with the decadent layers makes it a timeless favorite.
Ingredients:
- 1 cup plain flour
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 125g unsalted butter, melted
- 395g can sweetened condensed milk
- 2 tablespoons golden syrup
- 125g unsalted butter, extra
- 200g dark chocolate, chopped
Method:
1. Preheat Oven: Set your oven to 180°C (350°F). Line a 20cm square baking pan with baking paper.
2. Prepare Base: In a mixing bowl, combine flour, brown sugar, and desiccated coconut. Stir in the melted butter until well combined. Press the mixture firmly into the prepared pan to form an even layer.
3. Bake: Bake for 15-20 minutes, or until the base is lightly golden. Allow it to cool completely.
4. Make Caramel: In a medium saucepan, combine sweetened condensed milk, golden syrup, and extra butter. Cook over medium heat, stirring constantly, until the mixture thickens and turns a golden brown color.
5. Add Caramel Layer: Pour the caramel over the cooled shortbread base and spread it evenly. Let it cool completely.
6. Prepare Chocolate: Melt the chopped dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth.
7. Finish Slice: Pour the melted chocolate over the caramel layer and spread it evenly. Refrigerate for at least 2 hours, or until the chocolate is set.
8. Serve: Once set, remove from the fridge and let it sit at room temperature for 10-15 minutes before cutting into squares.
Notes:
- Chocolate Choice: You can substitute milk chocolate or use a mix of milk and dark chocolate according to your preference.
- Syrup Substitution: If golden syrup is unavailable, honey or corn syrup can be used.
- Storage: Keep the slice in an airtight container in the fridge for up to 1 week.
Nutrition Value:
1. 1 cup plain flour
- Calories: 455
- Carbohydrates: 95g
- Protein: 13g
- Fat: 1g
- Sodium: 2mg
- Cholesterol: 0mg
- Vitamins: B vitamins (thiamine, niacin, riboflavin)
- Minerals: Iron, magnesium, phosphorus
- Nutritional Benefit: Provides energy through carbohydrates and is a source of essential B vitamins.
2. 1/2 cup brown sugar
- Calories: 420
- Carbohydrates: 108g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Minimal amounts
- Minerals: Calcium, potassium, iron
- Nutritional Benefit: Adds sweetness and energy; provides small amounts of essential minerals.
3. 1/2 cup desiccated coconut
- Calories: 185
- Carbohydrates: 7g
- Protein: 1g
- Fat: 17g
- Sodium: 10mg
- Cholesterol: 0mg
- Vitamins: Vitamin C
- Minerals: Iron, magnesium, zinc
- Nutritional Benefit: Provides healthy fats, fiber, and essential minerals; supports heart health and digestion.
4. 125g unsalted butter, melted
- Calories: 900
- Carbohydrates: 0g
- Protein: 1g
- Fat: 100g
- Sodium: 2mg
- Cholesterol: 300mg
- Vitamins: Vitamins A, D, E, K
- Minerals: Calcium
- Nutritional Benefit: Provides rich flavor and a source of vitamins; high in saturated fat.
5. 395g can sweetened condensed milk
- Calories: 1,300
- Carbohydrates: 215g
- Protein: 16g
- Fat: 45g
- Sodium: 370mg
- Cholesterol: 135mg
- Vitamins: Vitamin D
- Minerals: Calcium, phosphorus
- Nutritional Benefit: Adds sweetness and creaminess; provides calcium and protein.
6. 2 tablespoons golden syrup
- Calories: 128
- Carbohydrates: 33g
- Protein: 0g
- Fat: 0g
- Sodium: 0mg
- Cholesterol: 0mg
- Vitamins: Minimal amounts
- Minerals: Minimal amounts
- Nutritional Benefit: Provides sweetness and energy; primarily a source of carbohydrates.
7. 125g unsalted butter, extra
- Calories: 900
- Carbohydrates: 0g
- Protein: 1g
- Fat: 100g
- Sodium: 2mg
- Cholesterol: 300mg
- Vitamins: Vitamins A, D, E, K
- Minerals: Calcium
- Nutritional Benefit: Enhances flavor and texture; high in saturated fat and vitamins.
8. 200g dark chocolate, chopped
- Calories: 1,100
- Carbohydrates: 45g
- Protein: 8g
- Fat: 70g
- Sodium: 15mg
- Cholesterol: 0mg
- Vitamins: Small amounts of vitamins A and E
- Minerals: Iron, magnesium, copper
- Nutritional Benefit: Rich in antioxidants and minerals; may support heart health and improve mood.
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