Indulge in the unique flavors of the Faroe Islands with Skúffukaka, a traditional delicacy that embodies the essence of Nordic cuisine. This delectable treat features layers of moist sponge cake infused with hints of cardamom and cinnamon, harmoniously complemented by a rich chocolate glaze. Each bite offers a delightful balance of sweet and spiced flavors, capturing the essence of the picturesque Faroese landscape. Whether enjoyed with a cup of coffee or shared with loved ones during festive gatherings, Faroe Islands Skúffukaka is a true culinary gem that invites you to savor the warmth and hospitality of this enchanting archipelago.

Here's a recipe for Faroe Islands Skúffukaka, a delightful chocolate cake enjoyed in the Faroe Islands:


For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the chocolate glaze:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream


1- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

2- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and cardamom.

3- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

4- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

5- Pour the batter into the prepared baking pan and spread it out evenly.

6- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7- While the cake is baking, prepare the chocolate glaze. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour it over the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.

8- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.

9- Pour the chocolate glaze over the warm cake, spreading it out evenly with a spatula.

10- Allow the cake to cool completely before slicing and serving.

11- Enjoy your delicious Faroe Islands Skúffukaka with a cup of coffee or tea!

This rich and decadent chocolate cake is sure to be a hit with friends and family, bringing a taste of the Faroe Islands to your table

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Faroe Islands Skúffukaka recipe:

All-purpose flour (2 cups):

  • Calories: 480
  • Total Fat: 1.6g
  • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbohydrates: 100g
  • Dietary Fiber: 3.6g
  • Sugars: 0g
  • Protein: 13.6g

benefits:Provides carbohydrates for energy and a small amount of protein.

Granulated sugar (1 cup):

  • Calories: 774
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1.3mg
  • Total Carbohydrates: 200g
  • Dietary Fiber: 0g
  • Sugars: 200g
  • Protein: 0g

benefits:Adds sweetness and acts as a source of quick energy.

Cocoa powder (1/2 cup):

  • Calories: 98
  • Total Fat: 5.8g
  • Saturated Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 11mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 19g
  • Sugars: 1.1g
  • Protein: 17g

benefits:Rich in antioxidants and flavonoids, cocoa powder can improve heart health and mood.

Buttermilk (1 cup):

  • Calories: 98
  • Total Fat: 2.2g
  • Saturated Fat: 1.4g
  • Cholesterol: 10mg
  • Sodium: 98mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 8g

benefits:Helps the cake rise by releasing carbon dioxide gas when heated.

Vegetable oil (1/2 cup):

  • Calories: 960
  • Total Fat: 109.5g
  • Saturated Fat: 8.7g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

benefits:Provides fat for moisture and tenderness in the cake.

Eggs (2 large):

  • Calories: 143
  • Total Fat: 9.5g
  • Saturated Fat: 3.1g
  • Cholesterol: 372mg
  • Sodium: 140mg
  • Total Carbohydrates: 1.1g
  • Dietary Fiber: 0g
  • Sugars: 1.1g
  • Protein: 13g

benefits:Contribute structure, moisture, and richness to the cake, and are a good source of protein and various vitamins and minerals.

Heavy cream (1/2 cup):

  • Calories: 400
  • Total Fat: 44g
  • Saturated Fat: 27g
  • Cholesterol: 163mg
  • Sodium: 40mg
  • Total Carbohydrates: 3.2g
  • Dietary Fiber: 0g
  • Sugars: 2.7g
  • Protein: 2.4g

benefits:Adds richness and creaminess to the chocolate glaze, and is a source of fat and calcium.

Semi-sweet chocolate chips (1 cup):

  • Calories: 805
  • Total Fat: 50g
  • Saturated Fat: 30g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbohydrates: 96g
  • Dietary Fiber: 8g
  • Sugars: 84g
  • Protein: 8g

benefits:Contains antioxidants and can improve heart health. Provides sweetness and texture to the chocolate glaze.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.


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