Discover the delightful recipe for Palata, a flaky and crispy flatbread that's an ideal accompaniment to curry or dhal. This versatile bread is known for its light, layered texture and savory taste. Perfect for any meal, Palata adds a delicious touch to your favorite dishes. Follow our easy recipe to make this traditional bread at home!

Ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 1/2 teaspoon baking powder

- 1/4 cup ghee or unsalted butter, melted

- 3/4 cup warm water (adjust as needed)

- Extra flour for rolling

Instructions:

Prepare the Dough:

  - In a large mixing bowl, combine the flour, salt, and baking powder.

  - Gradually add the melted ghee or butter, mixing until the mixture resembles coarse crumbs.

  - Slowly pour in the warm water, a little at a time, until the dough begins to come together. Knead the dough for about 5 minutes until smooth and elastic.

  - Cover the dough with a damp cloth and let it rest for 30 minutes.

Shape the Palata:

  - Divide the rested dough into 8 equal portions.

  - On a lightly floured surface, roll out each portion into a thin circle, about 8 inches in diameter.

Cook the Palata:

  - Heat a griddle or non-stick skillet over medium heat.

  - Place one rolled-out dough circle onto the hot griddle. Cook for 1-2 minutes until bubbles begin to form on the surface.

  - Flip the flatbread and cook for another 1-2 minutes, pressing lightly with a spatula to ensure even cooking. The Palata should be golden brown with flaky layers.

  - Repeat with the remaining dough circles.

Serve:

  - Serve the Palata warm with your favorite curry or dhal. Enjoy the flaky texture and delicious flavor!

Tips:

- For extra flavor, you can add herbs or spices to the dough.

- Make sure to keep the cooked Palata covered with a cloth to maintain its softness until ready to serve.

This recipe yields soft, flaky flatbreads that perfectly complement a variety of dishes. Enjoy making and sharing this traditional bread with your family and friends!

Nutritional Values

All-Purpose Flour

   - Calories: 455

   - Carbohydrates: 95 grams

   - Protein: 13 grams

   - Fat: 1 gram

Benefits:

   - Provides a base for many recipes.

   - Supplies carbohydrates for energy.

Salt

   - Calories: 0

   - Carbohydrates: 0 grams

   - Protein: 0 grams

   - Fat: 0 grams

Benefits:

   - Enhances flavor.

   - Regulates fluid balance and nerve function.

Baking Powder

   - Calories: 6

   - Carbohydrates: 1.3 grams

   - Protein: 0 grams

   - Fat: 0 grams

Benefits:

   - Acts as a leavening agent to help dough rise.

   - Ensures a light and fluffy texture.

Ghee or Unsalted Butter (melted)

   - Calories: 112

   - Carbohydrates: 0 grams

   - Protein: 0 grams

   - Fat: 12.7 grams

Benefits:

   - Adds richness and flavor to baked goods.

   - Ghee contains healthy fats and is lactose-free, while butter provides a creamy texture.

Warm Water

   - Calories: 0

   - Carbohydrates: 0 grams

   - Protein: 0 grams

   - Fat: 0 grams

Benefits:

   - Essential for hydrating the flour and forming dough.

   - Helps activate the baking powder and blend ingredients.

Extra Flour for Rolling

   - Calories: 455 per cup

   - Carbohydrates: 95 grams per cup

   - Protein: 13 grams per cup

   - Fat: 1 gram per cup

Benefits:

   - Used to prevent sticking during rolling.

   - Provides additional texture to the dough.

This combination of ingredients creates a dough base that is versatile for various baked goods, providing a neutral flavor and structure.