Discover how to make Poff Poff, delicious deep-fried dough balls that are perfect for snacking or dessert. This easy-to-follow recipe yields light and fluffy treats similar to doughnuts, with a crispy exterior and soft interior. Ideal for any occasion, Poff Poff is a popular choice for gatherings and a delightful way to satisfy your sweet cravings.

Ingredients:

- 2 cups all-purpose flour

- 1 cup sugar

- 1 cup warm water

- 1/2 teaspoon active dry yeast

- 1/4 teaspoon salt

- 1/4 teaspoon nutmeg (optional)

- 1/4 teaspoon vanilla extract (optional)

- Vegetable oil, for frying

Instructions:

Prepare the Yeast Mixture: In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes, or until it becomes frothy.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and nutmeg.

Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients. Stir until combined, then add the vanilla extract if using. Mix until a smooth batter forms. The batter should be slightly thick but pourable.

Let It Rise: Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 45 minutes to 1 hour, or until it has doubled in size.

Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C). The oil should be enough to submerge the dough balls.

Fry the Poff Poff: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes, turning occasionally, until the Poff Poff are golden brown and cooked through.

Drain and Cool: Remove the fried dough balls with a slotted spoon and drain them on paper towels. Let them cool slightly before serving.

Serve and Enjoy: Enjoy your homemade Poff Poff warm or at room temperature. They can be enjoyed plain or dusted with powdered sugar for an extra touch of sweetness.

Notes:

- Adjust the sweetness and spice according to your preference.

- For best results, ensure the oil temperature remains consistent to achieve evenly cooked dough balls.

Nutritional Values

All-Purpose Flour (2 cups)

  - About 910 calories

  - 2 grams of fat

  - 190 grams of carbohydrates

  - 24 grams of protein

Benefits: Provides carbohydrates for energy and contains some protein. It's a staple ingredient in many baked goods.

Sugar (1 cup)

  - About 774 calories

  - 0 grams of fat

  - 200 grams of carbohydrates

  - 0 grams of protein

Benefits: Adds sweetness and energy, but should be used in moderation due to high calorie content and impact on blood sugar levels.

Warm Water (1 cup)

  - 0 calories

Benefits: Essential for dissolving ingredients and hydrating the dough. Does not add any calories or nutrients.

Active Dry Yeast (1/2 teaspoon)

  - About 5 calories

  - 0 grams of fat

  - 1 gram of carbohydrates

  - 0.5 grams of protein

Benefits: Helps dough rise by producing carbon dioxide. Contains small amounts of B vitamins and protein.

Salt (1/4 teaspoon)

  - About 0 calories

Benefits: Enhances flavor and helps regulate sodium levels in the body. Use in moderation to manage sodium intake.

Nutmeg (1/4 teaspoon, optional)

  - About 4 calories

  - 0.3 grams of fat

  - 1 gram of carbohydrates

  - 0.1 grams of protein

Benefits: Adds a warm, spicy flavor. Contains antioxidants and has anti-inflammatory properties.

Vanilla Extract (1/4 teaspoon, optional)

  - About 6 calories

  - 0 grams of fat

  - 1 gram of carbohydrates

  - 0 grams of protein

Benefits: Adds flavor and aroma. Contains small amounts of antioxidants.

Vegetable Oil (for frying)

  - About 240 calories per tablespoon

  - 28 grams of fat

  - 0 grams of carbohydrates

  - 0 grams of protein

Benefits: Provides fats for cooking and adds texture. Use in moderation to manage calorie and fat intake.