Discover how to make Prinsesstårta, the iconic Swedish princess cake that features delicate layers of sponge cake, luscious jam, and creamy filling, all covered with a smooth layer of green marzipan. Perfect for special occasions, this elegant dessert combines tradition with irresistible flavor.

Ingredients:

For the Sponge Cake

- 4 large eggs

- 1 cup granulated sugar

- 1 cup all-purpose flour

- 1 tsp baking powder

- 1/4 tsp salt

For the Filling:

- 1 cup raspberry jam

- 1 cup heavy cream

- 2 tbsp powdered sugar

- 1 tsp vanilla extract

For the Marzipan Covering:

- 10 oz green marzipan

- 1-2 tbsp powdered sugar (for rolling out)

- 1 tbsp apricot jam (for glazing)

Instructions:

Prepare the Sponge Cake:

  - Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.

  - In a large bowl, beat the eggs and sugar together until light and fluffy.

  - Sift the flour, baking powder, and salt together, then gently fold into the egg mixture.

  - Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  - Allow the cake to cool completely on a wire rack.

Prepare the Filling:

  - In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  - Spread a layer of raspberry jam over the top of the cooled sponge cake.

  - Spread a layer of whipped cream over the jam.

Assemble the Cake:

  - Roll out the green marzipan on a surface dusted with powdered sugar until it is large enough to cover the cake.

  - Carefully lift the marzipan and drape it over the cake, smoothing it down the sides.

  - Trim any excess marzipan and smooth out any wrinkles.

Finish the Cake:

  - Gently warm the apricot jam in a small saucepan until it becomes liquid.

  - Brush the apricot glaze over the marzipan for a glossy finish.

Serve and Enjoy:

  - Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

  - Slice and enjoy your beautifully crafted Prinsesstårta!

This classic Swedish princess cake is sure to impress with its elegant appearance and delightful taste.

Nutritional values

For the Sponge Cake:

Eggs (4 large)

 - Calories: 288 kcal

 - Protein: 24g

 - Fat: 20g

 - Carbohydrates: 2g

Benefits:

 - High-quality protein source.

 - Provides essential vitamins and minerals such as vitamin B12, riboflavin, and choline.

Granulated Sugar (1 cup)

 - Calories: 774 kcal

 - Carbohydrates: 200g

Benefits:

 - Adds sweetness to the cake.

 - Use in moderation as part of a balanced diet.

All-Purpose Flour (1 cup)

 - Calories: 455 kcal

 - Protein: 13g

 - Carbohydrates: 95g

 - Fiber: 3g

 - Fat: 1g

Benefits:

 - Provides energy through carbohydrates.

 - Fortified with essential vitamins and minerals in many cases.

Baking Powder (1 tsp)

 - Calories: 2 kcal

 - Sodium: 500 mg

Benefits:

 - Used as a leavening agent to help the cake rise.

Salt (1/4 tsp)

 - Sodium: 575 mg

Benefits:

 - Enhances flavor.

 - Use in moderation to manage sodium intake and blood pressure.

For the Filling:

Raspberry Jam (1 cup)

 - Calories: 493 kcal

 - Carbohydrates: 131g

 - Sugars: 130g

Benefits:

 - Adds flavor and sweetness.

 - Contains some antioxidants from raspberries.

Heavy Cream (1 cup)

 - Calories: 821 kcal

 - Fat: 88g

 - Saturated Fat: 55g

 - Protein: 5g

Benefits:

 - Adds richness and creaminess to the filling.

 - Provides fat-soluble vitamins A and D.

Powdered Sugar (2 tbsp)

 - Calories: 72 kcal

 - Carbohydrates: 18g

Benefits:

 - Sweetens the whipped cream.

 - Use in moderation.

Vanilla Extract (1 tsp)

 - Calories: 12 kcal

 - Carbohydrates: 0g

Benefits:

 - Adds flavor to the filling.

 - Contains antioxidants.

For the Marzipan Covering:

Green Marzipan (10 oz)

 - Calories: 1,030 kcal

 - Carbohydrates: 104g

 - Sugars: 100g

 - Fat: 64g

 - Protein: 24g

Benefits:

 - Adds flavor and decorative appeal to the cake.

 - Provides a small amount of protein and healthy fats.

Powdered Sugar (1-2 tbsp)

 - Calories: 36-72 kcal

 - Carbohydrates: 9-18g

Benefits:

 - Used to prevent sticking while rolling out marzipan.

 - Adds sweetness.

Apricot Jam (1 tbsp)

 - Calories: 56 kcal

 - Carbohydrates: 14g

 - Sugars: 14g

Benefits:

 - Used as a glaze to add flavor and shine.

 - Contains some vitamins and antioxidants from apricots.

Combining these ingredients will result in a delicious and visually appealing sponge cake with a rich raspberry filling and marzipan covering.