Indulge in a taste of Gibraltar with our signature dish, Papas Arrugadas, a culinary masterpiece that captures the essence of this enchanting British Overseas Territory. Translating to "wrinkled potatoes," our Papas Arrugadas are a testament to simplicity and flavor. Specially selected potatoes are boiled in seawater until they reach a delectable wrinkled texture, then served with a generous sprinkle of coarse sea salt and accompanied by our tantalizing mojo sauce. Each bite is a journey to the rugged cliffs and vibrant culture of Gibraltar, where culinary traditions meet breathtaking landscapes. Whether enjoyed as a savory snack or a satisfying side dish, our Papas Arrugadas promise an unforgettable culinary experience straight from the heart of Gibraltar.

Here's a recipe for Gibraltar Papas Arrugadas along with Mojo sauce:

Ingredients:

Ingredients for Papas Arrugadas:

• 2 pounds small potatoes (such as new potatoes or fingerling potatoes)
• 1/2 cup coarse sea salt

Ingredients for Mojo Sauce:

• 3-4 garlic cloves, minced
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar or lemon juice
• Salt to taste

Instructions:

1. Papas Arrugadas:

1- Rinse the potatoes thoroughly to remove any dirt or debris.

2- Place the potatoes in a large pot and cover them with cold water. Add the coarse sea salt to the water.

3- Bring the water to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 20-25 minutes.

4- Once the potatoes are cooked, drain them and return them to the pot.

5- Place the pot back on the stove over low heat and shake the potatoes gently to dry them and create a wrinkled texture. Be careful not to break them.

6- Remove the pot from the heat and let the potatoes sit for a few minutes to dry further.

2. Mojo Sauce:

1- In a small bowl, combine the minced garlic, ground cumin, paprika, red pepper flakes, parsley, and cilantro.

2- Heat the olive oil in a small saucepan over medium heat.

3- Once the oil is hot, pour it over the garlic and herb mixture. Be cautious as the oil may sizzle.

4- Add the white wine vinegar or lemon juice to the mixture and stir well to combine.

5- Season the sauce with salt to taste. Adjust the seasoning according to your preference.

3. Serving:

1- Arrange the Papas Arrugadas on a serving platter or plate.

2- Serve the Mojo sauce alongside the potatoes as a dipping sauce or drizzle it over the potatoes.

3- Enjoy your Gibraltar Papas Arrugadas with the flavorful Mojo sauce!

This dish is perfect as an appetizer, side dish, or even as a main course served with other accompaniments. Enjoy the rich flavors and textures reminiscent of the vibrant culture of Gibraltar!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Gibraltar Papas Arrugadas recipe:

Papas Arrugadas (per serving, assuming 4 servings):

• Calories: 120
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5000mg (mainly from the sea salt)
• Total Carbohydrates: 26g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 3g

benefits:

1- Potatoes: Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. They provide energy, support digestion, and may help improve heart health.

2- Coarse Sea Salt: Sea salt contains essential minerals like magnesium, calcium, and potassium. It helps regulate fluid balance, supports nerve function, and provides electrolytes.

Mojo Sauce (per serving, assuming 4 servings):

• Calories: 150
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 1g

benefits:

1- Garlic: Garlic has antioxidant and antibacterial properties. It may help boost the immune system, improve heart health, and reduce blood pressure.

2- Cumin Seeds: Cumin seeds are rich in antioxidants and may aid digestion, improve blood sugar control, and have anti-inflammatory effects.

3- Paprika: Paprika is high in vitamin A and antioxidants. It may support eye health, reduce inflammation, and improve digestion.

4- Red Pepper Flakes: Red pepper flakes contain capsaicin, which may boost metabolism, reduce appetite, and provide pain relief.

5- Fresh Parsley and Cilantro: Parsley and cilantro are rich in vitamins A, C, and K, as well as antioxidants. They may support detoxification, improve digestion, and provide fresh flavor.

6- Olive Oil: Olive oil is high in monounsaturated fats and antioxidants. It may reduce the risk of heart disease, lower inflammation, and improve cholesterol levels.

7- White Wine Vinegar or Lemon Juice: Both white wine vinegar and lemon juice add acidity and flavor to the sauce. They may also provide small amounts of vitamins and antioxidants.

Please note that these values are approximate and may vary based on factors such as the specific brands of ingredients used and any variations in preparation methods. Additionally, the sodium content in Papas Arrugadas is mainly from the sea salt used in cooking, so you may adjust the amount of salt according to your dietary preferences or restrictions.