Indulge in the flavors of the Pacific with Guam's freshest seafood offerings. Dive into a culinary adventure as you savor the bounty of the ocean, from succulent lobster to delicate shrimp, and the iconic Chamorro delicacy - red rice and coconut-infused seafood stews. Our seafood is sourced directly from local fishermen, ensuring quality and sustainability. Whether you're craving sashimi-grade tuna or grilled mahi-mahi, Guam's coastal charm infuses every dish with vibrant flavors and unforgettable dining experiences. Join us and discover why Guam is a paradise for seafood lovers.

Ingredients:

• 1 lb fresh fish fillets (such as mahi-mahi or tuna)
• 1 lb shrimp, peeled and deveined
• 1 lb crab legs
• 1 lb lobster tails
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Lemon wedges for serving

Instructions:

1- Prepare the marinade by combining minced garlic, soy sauce, lemon juice, brown sugar, olive oil, salt, and pepper in a bowl. Mix well until the sugar is dissolved.

2- Place the seafood (fish fillets, shrimp, crab legs, and lobster tails) in a large shallow dish or resealable plastic bag. Pour the marinade over the seafood, making sure it's evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to marinate.

3- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4- Remove the seafood from the marinade and discard the excess marinade. Thread the shrimp onto skewers if desired, to prevent them from falling through the grill grates.

5- Place the seafood on the preheated grill. Cook the fish fillets for about 4-5 minutes per side, or until they are opaque and easily flake with a fork. Grill the shrimp for 2-3 minutes per side, until pink and opaque. Cook the crab legs and lobster tails for about 6-8 minutes, turning occasionally, until heated through.

6- Once the seafood is cooked, transfer it to a serving platter. Garnish with fresh cilantro or parsley, and serve hot with lemon wedges on the side.

7- Enjoy your Grilled Chamorro Seafood Fiesta with your favorite side dishes such as red rice, coconut rice, or grilled vegetables for a complete Guam-inspired meal!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in the Grilled Chamorro Seafood Fiesta recipe:

1 lb fresh fish fillets (such as mahi-mahi or tuna):

• Calories: 120-150 kcal
• Protein: 20-25g
• Fat: 2-5g
• Carbohydrates: 0g

benefits:

• Rich in high-quality protein, essential for muscle repair and growth.
• Good source of omega-3 fatty acids, which are beneficial for heart health and brain function.
• Contains vitamins and minerals such as vitamin D, vitamin B12, and selenium.

1 lb shrimp, peeled and deveined:

• Calories: 220-250 kcal
• Protein: 40-45g
• Fat: 3-4g
• Carbohydrates: 0g

benefits:

• Low in calories and fat, making it a great option for weight management.
• High in protein, aiding in muscle maintenance and repair.
• Contains antioxidants like astaxanthin, which may have anti-inflammatory properties.

1 lb crab legs:

• Calories: 300-400 kcal
• Protein: 40-50g
• Fat: 5-10g
• Carbohydrates: 0g

benefits:

• Excellent source of lean protein, essential for building and repairing tissues.
• Low in saturated fat and calories, making it a heart-healthy choice.
• Rich in nutrients such as vitamin B12, zinc, and copper, important for immune function and metabolism.

1 lb lobster tails:

• Calories: 150-200 kcal
• Protein: 25-30g
• Fat: 1-5g
• Carbohydrates: 0g

Nutritional values may vary based on factors such as the specific type and cut of seafood, cooking methods, and any additional ingredients used in the marinade. These values are provided as estimates and may not be entirely accurate for your specific preparation. It's always a good idea to check product labels or use a nutritional calculator for precise measurements.