Indulge in the rich culinary heritage of Gibraltar with our signature Sobao Pasiego, a delectable treat steeped in tradition and flavor. Originating from the picturesque Pasiego Valley, this buttery, sponge-like cake embodies generations of artisanal baking expertise.

Crafted with care using the finest locally-sourced ingredients, each Sobao Pasiego boasts a soft, moist texture and a hint of sweetness that delights the palate with every bite. Its golden-brown crust envelops a tender crumb, creating a harmonious balance of taste and texture that is simply irresistible.

Whether enjoyed with a morning coffee, shared with loved ones during afternoon tea, or savored as a dessert after a hearty meal, our Gibraltar Sobao Pasiego is a timeless delicacy that captures the essence of tradition and culinary excellence. Treat yourself to a taste of history and savor the unforgettable flavors of Gibraltar's heartland.

Below is a recipe for Gibraltar Sobao Pasiego, a traditional Spanish sponge cake:

Ingredients:

• 200g unsalted butter, softened
• 200g granulated sugar
• 4 large eggs
• 200g all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1- Preheat your oven to 180°C (350°F). Grease and flour a loaf pan or line it with parchment paper.

2- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest, if using.

4- In a separate bowl, sift together the flour, baking powder, and salt.

5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

6- Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.

8- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9- Once cooled, slice the Gibraltar Sobao Pasiego into thick slices and serve with a cup of coffee or tea for a delightful snack or dessert.

Enjoy the rich, buttery flavor and soft, sponge-like texture of this traditional Spanish treat from Gibraltar!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed in the Gibraltar Sobao Pasiego recipe per serving:

Unsalted Butter (200g):

• Calories: 1432 kcal
• Total Fat: 160g
• Saturated Fat: 100g
• Cholesterol: 800mg
• Sodium: 24mg
• Total Carbohydrates: 0g
• Protein: 1.2g

benefits:Provides richness and flavor to baked goods, a source of fat-soluble vitamins like vitamin A, E, and K.

Granulated Sugar (200g):

• Calories: 772 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 200g
• Dietary Fiber: 0g
• Sugars: 200g
• Protein: 0g

benefits:Adds sweetness and contributes to the texture and structure of baked goods, a source of quick energy.

Large Eggs (4 eggs):

• Calories: 280 kcal
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 744mg
• Sodium: 280mg
• Total Carbohydrates: 2g
• Sugars: 2g
• Protein: 24g

benefits:Supply protein for structure, fat for moisture and richness, and act as a leavening agent in baking.

All-Purpose Flour (200g):

• Calories: 728 kcal
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 152g
• Dietary Fiber: 5.2g
• Sugars: 0g
• Protein: 24g

benefits:Provides the structure and foundation for baked goods, a source of carbohydrates and some protein.

Baking Powder (1 tsp):

• Calories: 2 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 488mg
• Total Carbohydrates: 1g
• Protein: 0g

benefits:Acts as a leavening agent, helping the cake to rise and become light and fluffy.

Salt (1/4 tsp):

• Calories: 0 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 581mg
• Total Carbohydrates: 0g
• Protein: 0g

benefits:Enhances flavor and balances sweetness in baked goods, also plays a role in regulating the yeast activity in the dough.

Vanilla Extract (1 tsp):

• Calories: 12 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0.5g
• Sugars: 0.5g
• Protein: 0g

benefits:Adds flavor and aroma to the cake, enhancing its overall taste.

Zest of 1 Lemon (optional):

• Calories: 3 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

These values are approximate and may vary based on factors such as brand, freshness, and specific variations in ingredients used.