Embark on a gastronomic journey through Germany's culinary landscape with "Himmel und Erde," a delightful fusion of flavors that epitomizes the country's rich culinary heritage. This traditional dish, whose name translates to "Heaven and Earth," beautifully marries the earthly elements of potatoes with the heavenly flavors of apples and meat. Join us as we explore the origins, ingredients, and preparation techniques that make Himmel und Erde a beloved favorite among Germans and a testament to the nation's culinary diversity. From its humble beginnings to its modern adaptations, discover the harmony of flavors that encapsulates the essence of German cuisine in every bite. Whether you're a seasoned food enthusiast or a curious culinary explorer, "Himmel und Erde" promises a taste of Germany's cultural richness and culinary excellence like never before.

Here's a recipe for Himmel und Erde:


  • 4 large potatoes, peeled and chopped
  • 2 large apples, peeled, cored, and chopped
  • 1/2 cup unsweetened applesauce
  • Salt to taste
  • 4 slices of bacon, chopped
  • 1 large onion, thinly sliced
  • 2 tablespoons butter or vegetable oil
  • Fresh parsley for garnish (optional)


1- Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

2- While the potatoes are cooking, in a separate saucepan, cook the chopped apples over medium heat with a splash of water until they are soft and easily mashed, about 8-10 minutes. Mash the cooked apples with a fork or potato masher until smooth.

3- Add the applesauce to the mashed apples and stir until well combined.

4- Mash the boiled potatoes in the pot until smooth and creamy. You can use a potato masher or a potato ricer for this step.

5- Mix the mashed potatoes with the applesauce mixture until evenly combined. Season with salt to taste.

6- In a separate skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.

7- In the same skillet with the bacon drippings, add the sliced onion and cook over medium heat until golden and caramelized, about 10-15 minutes.

8- Once the onions are caramelized, remove them from the skillet and set aside.

9- In the same skillet, add the butter or vegetable oil and heat over medium heat. Add the mashed potato and apple mixture to the skillet and spread it out evenly. Cook for about 5-7 minutes, or until the bottom is golden and crispy.

10- To serve, spoon the crispy mashed potato and apple mixture onto plates and top with the caramelized onions and crispy bacon. Garnish with fresh parsley if desired.

11- Enjoy your Himmel und Erde warm as a delicious and comforting German dish!

This recipe serves approximately 4 people. Adjust the quantities accordingly based on your serving size requirements.

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Himmel und Erde recipe:

Potatoes (4 large, peeled and chopped):

  • Calories: 420
  • Carbohydrates: 98g
  • Protein: 12g
  • Fat: 0g
  • Fiber: 14g


  • Potatoes are a good source of carbohydrates, providing energy for the body.
  • They are also rich in fiber, aiding digestion and promoting a healthy digestive system.
  • Potatoes contain vitamins and minerals such as vitamin C, potassium, and B vitamins, which are essential for overall health and well-being.

Apples (2 large, peeled, cored, and chopped):

  • Calories: 220
  • Carbohydrates: 58g
  • Protein: 1g
  • Fat: 0g
  • Fiber: 10g


  • Apples are packed with dietary fiber, which helps regulate digestion and keep the digestive system healthy.
  • They are a good source of vitamin C, an antioxidant that supports the immune system and helps protect cells from damage.
  • Apples contain phytonutrients and antioxidants that may help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

Unsweetened Applesauce (1/2 cup):

  • Calories: 50
  • Carbohydrates: 14g
  • Protein: 0g
  • Fat: 0g
  • Fiber: 2g


  • Unsweetened applesauce is low in calories and fat, making it a healthy alternative to sugar-laden sauces and condiments.
  • It provides the natural sweetness of apples without added sugars, making it suitable for those watching their sugar intake.
  • Applesauce contains vitamins and minerals found in apples, such as vitamin C and fiber, offering similar health benefits.

Salt (to taste): Negligible calories and nutrients.

Bacon (4 slices, chopped):

  • Calories: 180
  • Carbohydrates: 0g
  • Protein: 10g
  • Fat: 15g
  • Fiber: 0g


  • Bacon is a good source of protein, which is essential for building and repairing tissues in the body.
  • It provides essential amino acids that the body cannot produce on its own, making it a complete protein source.
  • Bacon contains saturated fats and cholesterol, so it should be consumed in moderation as part of a balanced diet.

Onion (1 large, thinly sliced):

  • Calories: 60
  • Carbohydrates: 14g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 2g


  • Onions are rich in antioxidants, such as quercetin, which have anti-inflammatory and immune-boosting properties.
  • They contain prebiotic fibers that support gut health by feeding beneficial bacteria in the digestive system.
  • Onions are low in calories but provide flavor and aroma to dishes, making them a versatile and nutritious addition to meals.

Butter or Vegetable Oil (2 tablespoons):

  • Calories: 240 (for butter) or 240 (for vegetable oil)
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 28g (for butter) or 28g (for vegetable oil)
  • Fiber: 0g


  • Butter and vegetable oil provide essential fats that are important for brain function, hormone production, and cell membrane integrity.
  • They add flavor and richness to dishes, enhancing their taste and texture.
  • Butter contains fat-soluble vitamins such as vitamin A, D, E, and K, while vegetable oils are rich in unsaturated fats, which are heart-healthy when consumed in moderation.

Nutritional values are approximate and can vary based on factors such as the specific type and brand of ingredients used. Additionally, the values provided are for the entire recipe, so if you're looking for individual serving sizes, you may need to divide accordingly.


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