Indulge in the rich flavors of Honduras with our traditional Dulce de Leche. Made with care using the finest ingredients and time-honored techniques, our Dulce de Leche embodies the essence of Honduran culinary heritage. Enjoy its creamy texture and irresistible sweetness spread on toast, drizzled over desserts, or simply savored straight from the jar. Let each spoonful transport you to the vibrant streets and warm hospitality of Honduras.

Ingredients:

• 2 cans (14 ounces each) sweetened condensed milk
• Pinch of salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1- Start by removing the labels from the cans of sweetened condensed milk. Place the unopened cans in a large pot and fill it with water, ensuring the cans are completely submerged.

2- Place the pot on the stove over medium-high heat and bring the water to a boil. Once boiling, reduce the heat to low and let the cans simmer gently for 2 to 3 hours. It's important to keep the cans fully submerged in water throughout the cooking process to prevent them from bursting.

3- After 2 to 3 hours of simmering, carefully remove the cans from the pot using tongs and let them cool at room temperature for at least 30 minutes. Do not attempt to open the cans while they are still hot as they may release steam and cause injury.

4- Once cooled, open the cans of sweetened condensed milk. You'll find that the milk has transformed into a rich, caramelized Dulce de Leche with a deep amber color and thick consistency.

5- Transfer the Dulce de Leche to a bowl and stir in a pinch of salt and vanilla extract if desired, to enhance the flavor.

6- Your homemade Honduran Dulce de Leche is now ready to be enjoyed! Use it as a spread on toast, pancakes, or waffles, or as a filling for cakes, pastries, and cookies. Store any leftover Dulce de Leche in an airtight container in the refrigerator for up to two weeks.

Enjoy the delicious sweetness of authentic Honduran Dulce de Leche in your favorite desserts and snacks!

Nutritional Values :

Sweetened condensed milk (per 14 oz can):

• Calories: 1,300
• Total Fat: 35gSaturated Fat: 22g
• Cholesterol: 130mg
• Sodium: 520mg
• Total Carbohydrates: 210gSugars: 210g
• Protein: 35g

benefits

• Provides essential nutrients such as protein and calcium.
• Source of energy due to its high sugar content.
• Adds richness and creaminess to dishes.
• Convenient and versatile ingredient for various recipes.

Salt (pinch):

• Negligible caloric value (less than 1 calorie)

benefits

• Enhances flavor and taste of food.
• Important for electrolyte balance and nerve function.
• Can help preserve food by inhibiting bacterial growth.
• Necessary for proper muscle function and hydration.

Vanilla extract (1 teaspoon):

• Calories: 12
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0.6gSugars: 0.6g
• Protein: 0g

benefits

• Adds aroma and flavor to dishes.
• Contains antioxidants that may help protect against cell damage.
• Can have a calming effect on the nervous system.
• May have anti-inflammatory properties and aid digestion.

Please note that these values are approximate and may vary slightly depending on the specific brands and variations of the ingredients used. Additionally, the final nutritional content of the Dulce de Leche may differ based on factors such as cooking time and any additional flavorings added.