Indulge in the rich culinary heritage of El Salvador with our traditional chorizos. Crafted with care using time-honored recipes and premium ingredients, our El Salvador Chorizos are bursting with bold flavors that will transport your taste buds to the streets of San Salvador. Each bite delivers a perfect balance of savory spices and succulent meat, meticulously blended to perfection. Whether grilled to perfection, added to your favorite dishes, or enjoyed on its own, our chorizos promise an authentic taste of El Salvador in every bite. Experience the essence of Salvadoran cuisine with our irresistible chorizos today!

Ingredients:

• 1 lb ground pork (preferably with some fat)
• 2 tablespoons white vinegar
• 2 tablespoons achiote paste (annatto paste)
• 2 tablespoons minced garlic
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (adjust to taste for desired spiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• Natural hog casings (optional, for stuffing)
• Tortillas, for serving

Instructions:

1- In a large mixing bowl, combine the ground pork with white vinegar, achiote paste, minced garlic, paprika, dried oregano, ground cumin, chili powder, salt, black pepper, ground cloves, and ground cinnamon. Mix well until all the ingredients are evenly distributed throughout the pork.

2- If using natural hog casings, prepare them according to the package instructions. Rinse the casings thoroughly and soak them in warm water for about 30 minutes to soften.

3- If not using casings, shape the seasoned pork mixture into sausage-like links, about 4 inches long. Use your hands to form them into uniform shapes.

4- If using casings, thread one end of the casing onto a sausage stuffing tube or a funnel. Leave about 6 inches of casing hanging off the end. Stuff the casing with the seasoned pork mixture, being careful not to overstuff. Twist the sausage into links every 4 inches or so. Continue until all the pork mixture is used up.

5- Whether using casings or not, let the chorizos rest in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.

6- Preheat your grill to medium-high heat. Grill the chorizos for about 5-7 minutes per side, or until they are fully cooked through and have a nice charred exterior.

7- Serve the grilled chorizos hot off the grill with warm tortillas and your favorite toppings or condiments, such as salsa, guacamole, or diced onions and cilantro.

8- Enjoy the authentic flavors of El Salvador with these spicy and savory chorizos, perfect for a delicious meal with family and friends!

Nutritional Values :

Ground pork (1 lb):

• Calories: 1160
• Protein: 90g
• Fat: 86g
• Carbohydrates: 0g
• Fiber: 0g
• Sugars: 0g

benefits: Excellent source of protein and essential nutrients like iron, zinc, and B vitamins.

White vinegar (2 tablespoons):

• Calories: 0
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Sugars: 0g

benefits: Helps to tenderize the meat and adds a tangy flavor to the chorizos.

Achiote paste (2 tablespoons):

• Calories: 40
• Protein: 0g
• Fat: 2g
• Carbohydrates: 4g
• Fiber: 2g
• Sugars: 0g

benefits: Adds a vibrant color to the chorizos and imparts a unique earthy flavor.

Garlic, minced (2 tablespoons):

• Calories: 13
• Protein: 0.6g
• Fat: 0.1g
• Carbohydrates: 2.8g
• Fiber: 0.2g
• Sugars: 0.1g

benefits: Provides flavor and contains antioxidants that may have various health benefits, including boosting the immune system.

Paprika (2 tablespoons):

• Calories: 40
• Protein: 2g
• Fat: 2g
• Carbohydrates: 8g
• Fiber: 4g
• Sugars: 0g

benefits: Adds flavor and color to the chorizos and contains antioxidants like vitamin C and carotenoids.

Dried oregano (1 tablespoon):

• Calories: 5
• Protein: 0.2g
• Fat: 0.1g
• Carbohydrates: 1.1g
• Fiber: 0.6g
• Sugars: 0g

benefits: Adds a distinctive flavor to the chorizos and may have antibacterial and anti-inflammatory properties.

Ground cumin (1 tablespoon):

• Calories: 22
• Protein: 1.3g
• Fat: 1.3g
• Carbohydrates: 2.6g
• Fiber: 0.6g
• Sugars: 0.1g

benefits: Adds a warm, earthy flavor to the chorizos and may aid digestion and provide antioxidants.

Chili powder (1 tablespoon):

• Calories: 23
• Protein: 1.1g
• Fat: 1.3g
• Carbohydrates: 4.2g
• Fiber: 2.1g
• Sugars: 0.9g

benefits: Adds heat and flavor to the chorizos and may have metabolism-boosting properties due to capsaicin.

Salt (1 teaspoon):

• Calories: 0
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Sugars: 0g

benefits: Enhances flavor and helps to preserve the chorizos.

Black pepper (1/2 teaspoon):

• Calories: 3
• Protein: 0.1g
• Fat: 0g
• Carbohydrates: 0.8g
• Fiber: 0.3g
• Sugars: 0g

benefits: Adds heat and flavor to the chorizos and may improve digestion and increase the absorption of nutrients.

Ground cloves (1/4 teaspoon):

• Calories: 2
• Protein: 0.1g
• Fat: 0g
• Carbohydrates: 0.6g
• Fiber: 0.3g
• Sugars: 0g

benefits: Adds a warm, spicy flavor to the chorizos and may have antimicrobial and anti-inflammatory properties.

Ground cinnamon (1/4 teaspoon):

• Calories: 2
• Protein: 0.1g
• Fat: 0g
• Carbohydrates: 0.8g
• Fiber: 0.5g
• Sugars: 0g

benefits: Adds a subtle sweetness and warmth to the chorizos and may have antioxidant and anti-inflammatory effects.

These values are approximate and may vary based on specific brands and ingredients used.