Embark on a flavorful expedition through the heart of Finnish cuisine as we explore the delectable world of Aland Karjalanpiirakat. These traditional Karelian pastries have been cherished for generations, embodying the rich culinary heritage of the Aland Islands. Bursting with a harmonious blend of wholesome ingredients and cultural significance, Aland Karjalanpiirakat are not just a food item but a cherished symbol of Finnish tradition.

In this recipe, we'll guide you through the steps to create these mouthwatering pastries in your own kitchen. From the delicate thin crust to the luscious rice or potato filling, every element of Aland Karjalanpiirakat contributes to a symphony of flavors that will transport you to the rustic landscapes of Finland. So, let's don our aprons and embark on a culinary adventure to savor the essence of Aland's gastronomic legacy.


For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup rye flour
  • 1 cup lukewarm water
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon sugar

For the Filling:

  • 1 cup cooked rice or mashed potatoes (cooled)
  • 1 cup milk
  • 1 tablespoon butter
  • Salt, to taste
  • Egg butter (optional, for serving)


Prepare the Dough:

1-In a large mixing bowl, combine the all-purpose flour, rye flour, salt, and sugar.

2-Gradually add lukewarm water and vegetable oil, mixing continuously until a soft, elastic dough forms.

3-Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and pliable.

4-Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for at least 30 minutes.

Prepare the Filling:

1-In a saucepan, heat the milk and butter until the butter melts.

2-Add the cooked rice or mashed potatoes to the saucepan, stirring continuously.

3-Season the filling with salt to taste and let it cool.

Forming the Pastries:

1-Preheat the oven to 475°F (245°C).

2-Divide the rested dough into small, walnut-sized balls.

3-Roll each ball into a thin, round disc on a floured surface.


1-Place a spoonful of the cooled rice or potato filling in the center of each dough disc.

2-Fold the edges of the dough over the filling, crimping the edges to form a half-moon shape. Ensure the edges are well-sealed.


1-Place the assembled pastries on a baking sheet lined with parchment paper.

2-Bake in the preheated oven for 10-12 minutes or until the pastries are golden brown.

Finishing Touch:

1-Optional: Brush the tops of the warm pastries with melted butter for a glossy finish.

2-Serve the Aland Karjalanpiirakat warm, and optionally with a side of egg butter.

Enjoy these delightful Aland Karjalanpiirakat, celebrating the authentic flavors of Finnish cuisine!

Nutritional Values:

It's challenging to provide precise nutritional values without specific brands and variations of the ingredients. However, I can offer some general estimates based on common nutritional information:

All-Purpose Flour (2 cups):

  • Calories: Approximately 800
  • Protein: Around 22 grams
  • Carbohydrates: Roughly 160 grams
  • Fat: About 2 grams


  • Provides a good source of carbohydrates for energy.
  • Contains small amounts of protein and essential nutrients.

Rye Flour (1/2 cup):

  • Calories: Approximately 210
  • Protein: Around 7 grams
  • Carbohydrates: Roughly 45 grams
  • Fat: About 1.5 grams


  • Adds dietary fiber, supporting digestion and providing a feeling of fullness.
  • Contains vitamins and minerals, including B vitamins and iron.

Lukewarm Water (1 cup):

  • Water has no significant calories, proteins, or fats.


  • Essential for hydration and overall bodily functions.
  • No caloric content, but crucial for the dough's consistency.

Vegetable Oil (1/4 cup):

  • Calories: Approximately 480
  • Fat: Around 54 grams


  • Adds healthy fats to the recipe, supporting nutrient absorption.
  • Contributes to the texture and moisture of the dough.

Salt (1 teaspoon):

  • Salt is primarily sodium and has negligible calories.


  • Enhances flavor.
  • Regulates fluid balance in the body.

Sugar (1 tablespoon):

  • Calories: Approximately 49
  • Carbohydrates: Around 12.6 grams


  • Provides a sweet taste to the dough.
  • Adds a quick source of energy.

Cooked Rice or Mashed Potatoes (1 cup):

  • Nutritional values will depend on the type of rice or potatoes used. As a rough estimate for cooked white rice:
  • Calories: Approximately 200
  • Protein: Around 4 grams
  • Carbohydrates: Roughly 45 grams
  • Fat: About 0.5 grams


  • Offers complex carbohydrates for sustained energy.
  • Rice: Contains some protein, vitamins, and minerals.
  • Potatoes: High in potassium, vitamin C, and dietary fiber.

Milk (1 cup):

  • Calories: Approximately 80
  • Protein: Around 8 grams
  • Carbohydrates: Roughly 12 grams
  • Fat: About 2.5 grams


  • Excellent source of calcium for bone health.
  • Provides protein and essential vitamins (e.g., vitamin D and B vitamins).

Butter (1 tablespoon):

  • Calories: Approximately 100
  • Fat: Around 11 grams


  • Adds richness and flavor to the filling.
  • Contains healthy fats, vitamins (e.g., vitamin A), and antioxidants.

Egg Butter (optional, for serving):

  • Nutritional values will depend on the quantity used.


  • Contributes additional richness and flavor.
  • Provides a source of protein and essential fatty acids.

Keep in mind that these are general estimates, and the actual nutritional content may vary based on specific brands and preparation methods. If you have specific dietary concerns or requirements, it's advisable to use nutritional information from the product packaging or consult a nutritionist for more accurate details.


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