Experience the rich culinary heritage of Côte d'Ivoire with our traditional Kedjenou de Lapin recipe. This hearty dish features tender rabbit meat slow-cooked to perfection in a tantalizing blend of aromatic spices, fresh vegetables, and savory herbs. With its roots deeply embedded in Ivorian cuisine, Kedjenou de Lapin showcases the country's diverse flavors and culinary techniques. Join us on a culinary journey to West Africa as we unlock the secrets to crafting this mouthwatering delicacy, sure to delight your taste buds and transport you to the vibrant streets of Abidjan. Whether you're hosting a special gathering or simply craving an exotic culinary adventure, this authentic recipe promises to deliver a taste of Côte d'Ivoire's culinary soul straight to your table.

Here's a traditional recipe for Kedjenou de Lapin from Côte d'Ivoire:


  • 1 whole rabbit, cleaned and cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 2 bell peppers (red and green), sliced
  • 2 medium-sized eggplants, diced
  • 3 cloves of garlic, minced
  • 2 hot peppers (habanero or Scotch bonnet), whole
  • 1 tablespoon tomato paste
  • 1 tablespoon peanut oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • Salt to taste
  • 1 cup chicken or vegetable broth
  • Fresh parsley or cilantro, chopped (for garnish)


1- Heat peanut oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

2- Add the chopped onions and minced garlic to the pot and sauté until softened and fragrant, about 3-4 minutes.

3- Add the rabbit pieces to the pot and brown them on all sides, about 5-7 minutes.

4- Stir in the chopped tomatoes, sliced bell peppers, diced eggplants, and whole hot peppers.

5- Mix in the tomato paste, dried thyme, dried basil, ground ginger, ground black pepper, and salt to taste. Stir well to combine.

6- Pour in the chicken or vegetable broth, ensuring that the rabbit pieces are mostly submerged in the liquid.

7- Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the Kedjenou to simmer gently for about 1.5 to 2 hours, or until the rabbit is tender and fully cooked, stirring occasionally.

8- Once the rabbit is cooked through, taste and adjust the seasoning if necessary.

9- Garnish with freshly chopped parsley or cilantro before serving.

10- Kedjenou de Lapin is traditionally served with steamed rice or boiled yams, but you can also enjoy it with couscous or crusty bread.

Enjoy this delicious and comforting dish, redolent with the flavors of Côte d'Ivoire!

Nutritional Values:

Providing exact nutritional values for a recipe can vary based on factors such as portion size, specific brands of ingredients used, and variations in preparation methods. However, I can offer approximate nutritional information for some of the key ingredients in the Kedjenou de Lapin recipe:


  • Rabbit meat is lean and high in protein.
  • Approximately 3 ounces (85 grams) of cooked rabbit meat contains:
  • Calories: 173
  • Protein: 32 grams
  • Fat: 3.5 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams


  • Lean source of protein, important for muscle growth and repair.
  • Low in fat and calories compared to other meats.
  • Rich in vitamins and minerals such as iron, phosphorus, and selenium.


  • Tomatoes are low in calories and rich in vitamins and minerals.
  • Approximately 1 medium-sized tomato (about 123 grams) contains:
  • Calories: 22
  • Protein: 1 gram
  • Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 1.5 grams
  • Vitamin C: 28% of the Daily Value (DV)
  • Vitamin A: 17% of the DV


  • Excellent source of vitamin C, which supports immune function and skin health.
  • Contains lycopene, an antioxidant that may help reduce the risk of certain cancers and promote heart health.
  • High water content aids in hydration and contributes to feelings of fullness.

Bell Peppers (Red and Green):

  • Bell peppers are low in calories and high in vitamins and antioxidants.
  • Approximately 1 medium-sized bell pepper (about 119 grams) contains:
  • Calories: 37
  • Protein: 1 gram
  • Fat: 0 grams
  • Carbohydrates: 9 grams
  • Fiber: 3 grams
  • Vitamin C: 169% of the DV
  • Vitamin A: 21% of the DV


  • High in vitamin C, which boosts immunity and promotes healthy skin and vision.
  • Good source of fiber, which supports digestion and may aid in weight management.
  • Rich in antioxidants such as beta-carotene, which helps neutralize harmful free radicals in the body.


  • Eggplants are low in calories and rich in fiber and antioxidants.
  • Approximately 1 cup of diced eggplant (about 82 grams) contains:
  • Calories: 20
  • Protein: 0.8 grams
  • Fat: 0.2 grams
  • Carbohydrates: 4.8 grams
  • Fiber: 2.5 grams
  • Vitamin C: 2% of the DV
  • Vitamin K: 3% of the DV


  • Low in calories and carbohydrates, making them suitable for weight management and diabetes-friendly diets.
  • Good source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels.
  • Contains nasunin, an antioxidant that may protect brain cells from damage and improve cognitive function.

For the remaining ingredients such as onions, garlic, hot peppers, and spices, individual nutritional values are generally minimal as they are used in smaller quantities and primarily contribute to flavor rather than significant macronutrient content.


i'm just try to cook new things.