Nestled in the heart of the Pyrenees, Andorra boasts a rich culinary heritage that reflects its mountainous landscapes and diverse cultural influences. One dish that perfectly encapsulates the essence of Andorran cuisine is the hearty and flavorsome Civet de Jabalí, a wild boar stew that has been cherished for generations.

As you embark on a culinary journey through the charming traditions of Andorra, join us in exploring the preparation of this iconic dish. The combination of succulent wild boar, aromatic herbs, and a robust red wine sauce creates a symphony of flavors that pays homage to the rugged beauty of Andorra. Whether you're a seasoned chef or an adventurous home cook, this Andorra Civet de Jabalí recipe promises to transport your taste buds to the enchanting slopes of the Pyrenees, where each bite is a celebration of nature's bounty. Let's dive into the exquisite world of Andorran gastronomy and master the art of crafting this delicious mountain delicacy.

Here's a traditional recipe for Andorra Civet de Jabalí, a delightful wild boar stew:


  • 2 pounds (about 1 kg) wild boar meat, cubed
  • 1 bottle of red wine (preferably a robust variety)
  • 2 onions, finely chopped
  • 3 carrots, peeled and sliced
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 cup (240 ml) beef or game stock
  • 1 tablespoon butter (optional, for finishing)


Marinate the Wild Boar:

1-In a large bowl, combine the cubed wild boar with the red wine, chopped onions, minced garlic, bay leaves, rosemary, and thyme.

2-Cover and let it marinate in the refrigerator for at least 4 hours or overnight for the flavors to meld.

Preparation:After marinating, drain the wild boar, reserving the marinade. Pat the meat dry with paper towels.

Dredge in Flour:In a bowl, coat the boar cubes with flour, shaking off any excess.


1-In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.

2-Brown the wild boar cubes in batches until well-seared on all sides. Remove and set aside.

Sauté Vegetables:In the same pot, add a bit more oil if needed. Sauté the carrots and onions until softened.

Deglaze:Pour in the reserved marinade to deglaze the pot, scraping up any browned bits from the bottom.

Combine Ingredients:Return the seared wild boar to the pot. Add tomato paste, salt, and pepper. Stir well to combine.

Simmer:Pour in the stock, ensuring the meat is covered. Bring to a boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours or until the meat is tender.

Adjust Seasoning:Taste and adjust the seasoning if necessary. Add a tablespoon of butter for extra richness if desired.


1-Discard the bay leaves, rosemary, and thyme sprigs.

2-Serve the Andorra Civet de Jabalí hot, preferably over a bed of rice, mashed potatoes, or with crusty bread to soak up the flavorful sauce.

Enjoy this rustic Andorran delight that captures the essence of the Pyrenees in every savory bite!

Nutritional Values:

Nutritional values can vary based on specific brands and types of ingredients used, but here's a general estimation for the listed ingredients:

Wild Boar Meat (2 pounds / about 1 kg):

  • Calories: Approximately 1,200
  • Protein: Approximately 160 grams
  • Fat: Approximately 60 grams
  • Carbohydrates: 0 grams


  • Rich in protein, iron, zinc, and B vitamins.
  • Leaner than conventional pork, making it a healthier meat option.

Red Wine (1 bottle):

  • Calories: Approximately 625 (varies based on specific wine)
  • Carbohydrates: Approximately 15 grams
  • Alcohol: Approximately 75 grams


  • Contains antioxidants, such as resveratrol, which may have heart health benefits.
  • Moderate consumption may contribute to improved cardiovascular health.

Onions (2):

  • Calories: Approximately 100
  • Protein: Approximately 2 grams
  • Carbohydrates: Approximately 24 grams
  • Fiber: Approximately 4 grams


  • High in fiber, vitamin C, and antioxidants.
  • May have anti-inflammatory and immune-boosting properties.

Carrots (3):

  • Calories: Approximately 90
  • Protein: Approximately 2 grams
  • Carbohydrates: Approximately 21 grams
  • Fiber: Approximately 6 grams


  • Excellent source of beta-carotene, which converts to vitamin A in the body.
  • Provides essential nutrients for eye health and immune function.

Garlic (4 cloves):

  • Calories: Approximately 16
  • Protein: Approximately 1 gram
  • Carbohydrates: Approximately 4 grams
  • Fiber: Approximately 0.5 grams


  • Known for its potential antibacterial and antiviral properties.
  • Contains allicin, which may have cardiovascular benefits.

Olive Oil (3 tablespoons):

  • Calories: Approximately 360
  • Fat: Approximately 42 grams
  • Carbohydrates: 0 grams
  • Protein: 0 grams


  • Rich in monounsaturated fats, promoting heart health.
  • Contains antioxidants and anti-inflammatory properties.

All-Purpose Flour (2 tablespoons):

  • Calories: Approximately 60
  • Carbohydrates: Approximately 12 grams
  • Protein: Approximately 2 grams
  • Fat: Approximately 0 grams


  • Provides carbohydrates for energy.
  • Contains small amounts of protein and essential nutrients.

Tomato Paste (1 tablespoon):

  • Calories: Approximately 30
  • Carbohydrates: Approximately 7 grams
  • Protein: Approximately 1.5 grams
  • Fat: Approximately 0 grams


  • Packed with lycopene, an antioxidant linked to various health benefits.
  • Contains vitamins C and K.

Beef or Game Stock (1 cup / 240 ml):

  • Calories: Approximately 15
  • Protein: Approximately 3 grams
  • Carbohydrates: Approximately 0 grams
  • Fat: Approximately 0 grams


  • Source of collagen, promoting joint and skin health.
  • May provide essential minerals like calcium and phosphorus.

Butter (1 tablespoon, optional):

  • Calories: Approximately 100
  • Fat: Approximately 12 grams
  • Carbohydrates: 0 grams
  • Protein: 0 grams


  • Contains saturated fats but also provides essential fat-soluble vitamins.
  • Adds richness and flavor to the dish.

Please note that these values are approximate and can vary based on the specific products you use. Always check the nutritional information on the packaging for the most accurate details.


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