Dive into the rich culinary heritage of the Dominican Republic with Guanimos, a traditional dish celebrated for its unique flavors and cultural significance. Discover the origins and preparation techniques of Guanimos, a beloved delicacy crafted from cornmeal, coconut milk, and spices, wrapped in banana leaves and steamed to perfection. Uncover the vibrant flavors and textures that make Guanimos a staple in Dominican cuisine, offering a tantalizing glimpse into the country's diverse culinary landscape. Join us on a journey through the tantalizing world of Dominican Republic Guanimos, where every bite is a celebration of tradition and flavor.

Here's a recipe for Guanimos:


  • 2 cups cornmeal
  • 1 cup coconut milk
  • 1 cup water
  • 1 teaspoon salt
  • Banana leaves (for wrapping)
  • Cooking twine or toothpicks (for securing the wraps)


Prepare the Cornmeal Mixture:In a mixing bowl, combine the cornmeal, coconut milk, water, and salt. Mix until well combined and a smooth, thick batter forms.

Prepare the Banana Leaves:Cut banana leaves into approximately 8x8 inch squares. Blanch them quickly in boiling water to soften them for wrapping.

Wrap the Guanimos:Place a spoonful of the cornmeal mixture onto the center of each banana leaf square. Fold the sides of the banana leaf over the mixture to form a packet, then secure the edges with cooking twine or toothpicks.

Steam the Guanimos:Arrange the wrapped Guanimos in a steamer basket, making sure they're not overcrowded. Steam them over boiling water for about 20-25 minutes, or until the Guanimos are firm and cooked through.

Serve:Once cooked, carefully unwrap the Guanimos and serve them warm alongside your favorite stewed meats or other dishes.

Enjoy your homemade Guanimos as a delicious accompaniment to stewed meats or as a standalone snack!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in Guanimos:

Nutritional Values (Per Serving, approximate):

Cornmeal (2 cups):

  • Calories: 720
  • Carbohydrates: 144g
  • Protein: 16g
  • Fat: 8g
  • Fiber: 12g


  • Excellent source of complex carbohydrates, providing sustained energy.
  • Rich in dietary fiber, promoting digestive health and aiding in weight management.
  • Contains essential minerals like iron, magnesium, and phosphorus, supporting various bodily functions including blood circulation and bone health.
  • Low in fat and cholesterol, making it a heart-healthy choice.

Coconut Milk (1 cup):

  • Calories: 552
  • Carbohydrates: 6g
  • Protein: 5g
  • Fat: 57g
  • Fiber: 0g


  • High in medium-chain triglycerides (MCTs), which are beneficial fats that can boost metabolism and provide a quick source of energy.
  • Contains lauric acid, a type of fatty acid with antimicrobial properties that may help fight infections.
  • Rich in vitamins C, E, and B-complex vitamins, as well as minerals like iron, calcium, and magnesium, supporting overall health and immunity.
  • May promote skin and hair health due to its moisturizing and nourishing properties.

Banana Leaves (for wrapping):

  • Negligible caloric and nutritional value, as they are primarily used for wrapping and flavor but not consumed.


  • Non-nutritive, but they serve as a natural, eco-friendly alternative to cooking wraps such as aluminum foil or plastic wrap.
  • Impart a subtle, aromatic flavor to the dish during the steaming process.
  • Provide a visually appealing presentation for the Guanimos.
  • Traditionally used in various cuisines for their practicality and flavor-enhancing qualities.

Salt (1 teaspoon):

  • Negligible caloric value
  • Sodium content: 2,300 mg (approx.)

Water (1 cup):

  • Negligible caloric value

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and preparation methods. Additionally, the nutritional values for banana leaves are not included as they are primarily used for wrapping and not typically consumed.


i'm just try to cook new things.