Dive into the rich culinary heritage of Somalia with Laxoox, a beloved breakfast staple that embodies centuries of tradition. Laxoox, also known as Somali pancakes, offers a delightful fusion of flavors and textures, making it a cherished dish enjoyed by families across Somalia and beyond.

Our recipe for Laxoox captures the essence of Somali cuisine, blending wholesome ingredients like flour, yeast, and water to create a batter that is then fermented to perfection. The result is a stack of fluffy, slightly tangy pancakes with a hint of sweetness, ideal for pairing with a variety of accompaniments such as honey, butter, or savory sauces.

Join us on a culinary journey as we explore the art of making Laxoox, from mixing the ingredients to expertly flipping each pancake on a hot griddle. Whether enjoyed during leisurely weekend mornings or festive occasions, Laxoox embodies the warmth of Somali hospitality and the joy of sharing delicious meals with loved ones.

Experience the authentic flavors of Somalia with Laxoox - a delightful taste of tradition that brings comfort and satisfaction with every bite.

Here's a recipe for Djibouti Laxoox, a delicious pancake similar to Somali Canjeero:

Ingredients:

• 2 cups all-purpose flour
• 1 cup semolina
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups warm water

Instructions:

1- In a large mixing bowl, combine the all-purpose flour, semolina, active dry yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.

2- Gradually add the warm water to the dry ingredients, stirring continuously to form a smooth batter. The consistency should be similar to that of pancake batter. Cover the bowl with a clean kitchen towel and let the batter rest at room temperature for about 2 hours. This allows the batter to ferment slightly and develop flavor.

3- After the resting period, you'll notice that the batter has slightly risen and may have small bubbles on the surface.

4- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.

5- Pour a ladleful of the batter onto the skillet, spreading it out gently into a round shape with the back of the ladle. The thickness of the pancake can vary according to your preference.

6- Cook the Laxoox for about 2-3 minutes on one side, or until bubbles form on the surface and the edges start to lift slightly.

7- Carefully flip the Laxoox using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

8- Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.

9- Once cooked, transfer the Laxoox to a plate and serve warm with your choice of accompaniments, such as honey, butter, or savory sauces.

Enjoy the delicious flavors of Djibouti with this homemade Laxoox recipe!

Nutritional Values:

Here are approximate nutritional values for the ingredients listed in the Djibouti Laxoox recipe:

All-purpose flour (2 cups):

• Calories: 800 kcal
• Carbohydrates: 168 g
• Protein: 24 g
• Fat: 2 g
• Fiber: 6 g

benefits:All-purpose flour is a good source of carbohydrates, providing energy for the body. It also contains some protein, which is essential for building and repairing tissues.

Semolina (1 cup):

• Calories: 601 kcal
• Carbohydrates: 122 g
• Protein: 21 g
• Fat: 2 g
• Fiber: 7 g

benefits:Semolina is rich in complex carbohydrates and protein, providing sustained energy and promoting muscle growth and repair. It also contains fiber, which aids in digestion and promotes feelings of fullness.

Active dry yeast (1 teaspoon):

• Calories: 6 kcal
• Carbohydrates: 1 g
• Protein: 1 g
• Fat: 0 g
• Fiber: 0 g

benefits:Yeast is a source of protein and B vitamins, particularly B6 and B12, which are important for metabolism and energy production. Additionally, yeast helps in leavening the batter, leading to fluffy pancakes.

Sugar (1 teaspoon):

• Calories: 16 kcal
• Carbohydrates: 4 g
• Protein: 0 g
• Fat: 0 g
• Fiber: 0 g

benefits:While sugar is primarily used for sweetness in the recipe, it also provides a quick source of energy. However, it's important to consume sugar in moderation to avoid negative health effects.

Salt (1 teaspoon):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 0 g
• Fiber: 0 g

benefits:Salt adds flavor to the pancakes and helps to balance the sweetness. It also contains essential minerals like sodium and chloride, which are important for maintaining fluid balance and nerve function in the body.

Water (2 cups):

• Calories: 0 kcal
• Carbohydrates: 0 g
• Protein: 0 g
• Fat: 0 g
• Fiber: 0 g

benefits:Water is essential for hydration and plays a crucial role in various bodily functions, including digestion, nutrient absorption, and temperature regulation. It helps to dissolve the dry ingredients and form the pancake batter.

Please note that these values are approximate and may vary based on factors such as brand, specific type of ingredients used, and any variations in preparation.