Indulge in the fiery flavors of Sichuan cuisine with our tantalizing Dan Dan Noodles. Originating from the bustling streets of Chengdu, these noodles are a true representation of the region's bold and vibrant culinary tradition. Each bite offers a symphony of spicy, savory, and slightly sweet notes, harmoniously blended with the richness of sesame paste and the crunch of roasted peanuts. Topped with aromatic minced pork or tofu, scallions, and a drizzle of chili oil, these noodles promise an unforgettable dining experience that will transport your taste buds to the heart of China. Prepare to embark on a culinary journey filled with authentic Sichuan flavors that will leave you craving more.

Here's a recipe for authentic Sichuan Dan Dan Noodles:


For the noodles:

  • 250g fresh Chinese wheat noodles (or substitute with spaghetti)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil

For the sauce:

  • 2 tablespoons Sichuan peppercorns
  • 2 tablespoons chili oil (adjust to taste)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 200g minced pork (or substitute with minced tofu for a vegetarian option)
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine (Shaoxing wine)
  • 1 tablespoon black vinegar
  • 1 tablespoon sugar
  • 1 teaspoon ground Sichuan peppercorns
  • 1 cup chicken or vegetable broth
  • Salt to taste

For garnish:

  • 2 stalks scallions, finely chopped
  • 2 tablespoons roasted peanuts, crushed


Prepare the Noodles:

1- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon vegetable oil and 1 teaspoon sesame oil to prevent sticking. Set aside.

Prepare the Sauce:

1- In a dry skillet, toast the Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Remove from heat and crush them using a mortar and pestle or spice grinder.

2- In a large skillet or wok, heat the chili oil over medium heat. Add minced garlic and ginger, and cook until fragrant, about 1 minute.

3- Add the minced pork (or tofu) to the skillet and cook until browned and cooked through, breaking it up into small pieces with a spatula.

4- Stir in the soy sauce, rice wine, black vinegar, sugar, ground Sichuan peppercorns, and chicken or vegetable broth. Bring to a simmer and let it cook for 5-7 minutes until the sauce thickens slightly. Adjust seasoning with salt if needed.

Assemble the Dan Dan Noodles:

1- Divide the cooked noodles among serving bowls.

2- Ladle the hot sauce over the noodles, ensuring each portion gets a generous amount of sauce.

3- Garnish with chopped scallions and crushed roasted peanuts.


1- Serve the Sichuan Dan Dan Noodles immediately, offering extra chili oil on the side for those who like it spicier.

Enjoy the bold and spicy flavors of authentic Sichuan cuisine with this delicious Dan Dan Noodles recipe!

Nutritional Values:

Providing precise nutritional values for the ingredients in the recipe would require specific brands and measurements. However, here's a general overview of the nutritional content of some key ingredients:

Fresh Chinese Wheat Noodles (or spaghetti):

  • Calories: Approximately 200-220 calories per 100g serving
  • Carbohydrates: Typically around 40-45g per 100g serving
  • Protein: Usually 6-8g per 100g serving
  • Fat: Minimal, often less than 1g per 100g serving


  • Provides carbohydrates for energy
  • Contains some protein for muscle repair and growth

Vegetable Oil (for cooking noodles):

  • Calories: Around 120 calories per tablespoon
  • Fat: Approximately 14g per tablespoon
  • Minimal to no other nutrients


  • Source of healthy fats essential for cell function
  • Helps with the absorption of fat-soluble vitamins

Sesame Oil:

  • Calories: Roughly 120 calories per tablespoon
  • Fat: Approximately 14g per tablespoon
  • Contains some vitamins and minerals, such as vitamin E and copper


  • Rich in antioxidants, which help reduce inflammation and oxidative stress
  • Contains healthy fats that support heart health

Sichuan Peppercorns:

  • Calories: Negligible (used in small amounts for flavor)
  • Contain some dietary fiber and minerals like iron, manganese, and zinc


  • Contains antioxidants and anti-inflammatory properties
  • Can aid digestion and alleviate stomach discomfort

Chili Oil:

  • Calories: About 120 calories per tablespoon
  • Fat: Around 14g per tablespoon
  • Can vary based on the ingredients used (e.g., chili peppers, oil type)


  • Capsaicin in chili peppers may boost metabolism and promote weight loss
  • Contains vitamins A and C, which support immune function

Minced Pork (or Tofu):

  • Nutritional values vary significantly depending on fat content and cut of pork or type of tofu used.
  • Pork: Generally high in protein, with varying levels of fat.
  • Tofu: Lower in calories and fat, higher in protein compared to pork.


  • Pork: Excellent source of protein and various vitamins and minerals like iron and zinc
  • Tofu: Low in calories and saturated fat, high in protein and calcium

Garlic and Ginger:

  • Calories: Minimal (used in small amounts for flavor)
  • Contain some vitamins and minerals, such as vitamin C and manganese


  • Garlic: Contains allicin, which has antimicrobial and immune-boosting properties
  • Ginger: Known for its anti-nausea and anti-inflammatory effects

Soy Sauce:

  • Calories: Around 10-15 calories per tablespoon
  • Sodium: Can be high, depending on the brand and type


  • Provides flavor without adding significant calories
  • Contains some protein and minerals like iron and potassium

Chinese Rice Wine (Shaoxing Wine):

  • Calories: Approximately 25-30 calories per tablespoon
  • Alcohol content: Around 15-20%


  • Adds depth of flavor to dishes
  • Contains antioxidants that may promote heart health

Black Vinegar:

  • Calories: About 5-10 calories per tablespoon
  • Sodium: Can be high, depending on the brand and type


  • May aid digestion and help control blood sugar levels
  • Contains acetic acid, which may promote weight loss


  • Calories: Roughly 50-60 calories per tablespoon
  • Pure carbohydrate, no fat or protein


  • Provides quick energy for the body
  • Adds sweetness to balance out savory and spicy flavors

Chicken or Vegetable Broth:

  • Calories: Varies depending on whether it's homemade or store-bought, and whether it's low-sodium or regular.
  • Can contain small amounts of protein, fat, and carbohydrates.


  • Hydrating and adds depth of flavor to the dish
  • Contains some protein and nutrients from the vegetables or chicken

Scallions and Roasted Peanuts:

  • Calories: Minimal (used as garnish)
  • Peanuts: Higher in calories and fat, but also contain protein and fiber.


  • Scallions: Rich in vitamins A and K, which support eye and bone health
  • Peanuts: Good source of protein, healthy fats, and fiber, which promote satiety and heart health

These values are approximate and can vary based on factors like brand, cooking methods, and serving sizes. For precise nutritional information, you may need to refer to specific product labels or use a nutritional calculator.


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