Nestled in the heart of the Caribbean, Aruba beckons with its azure waters, white sandy beaches, and a culinary tapestry that reflects the island's rich cultural heritage. Among the myriad treasures in Aruba's gastronomic repertoire, one dish stands out as a testament to its coastal charm and exotic influences – Aruban Aruban Ceviche.

As the gentle trade winds whisper through palm fronds, and the sun dips low on the horizon, Aruban Aruban Ceviche emerges as a refreshing ode to the sea. This tantalizing dish weaves together the freshest catch of the day, a medley of tropical fruits, and a symphony of aromatic spices, creating a culinary masterpiece that captures the essence of this island paradise.

Join us on a culinary journey as we delve into the captivating world of Aruban Aruban Ceviche, exploring its origins, savoring its diverse flavors, and unlocking the secrets behind the art of crafting this delectable dish. Immerse yourself in the tastes and textures that define Aruba's culinary landscape, and let the magic of Aruban Aruban Ceviche transport you to the sun-drenched shores of this Caribbean jewel.


  • 1 pound fresh white fish fillets (such as red snapper or grouper), diced into bite-sized pieces
  • 1 cup fresh lime juice
  • 1 cup fresh orange juice
  • 1 cup diced ripe tomatoes
  • 1 cup diced red onion
  • 1 cup diced cucumber
  • 1/2 cup finely chopped fresh cilantro
  • 1/2 cup diced bell peppers (mix of colors)
  • 1 jalapeño, seeds removed and finely diced
  • 1 ripe avocado, diced
  • Salt and pepper to taste
  • Optional: 1 cup diced fresh pineapple or mango for a tropical twist
  • Tortilla chips or plantain chips for serving


  1. Prepare the Fish:
  • Rinse the fish fillets under cold water and pat them dry with paper towels.
  • Cut the fish into small, bite-sized cubes.
  1. Marinate the Fish:
  • In a glass or non-reactive bowl, combine the diced fish with fresh lime juice and orange juice.
  • Make sure the fish is fully submerged in the citrus juice.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour, or until the fish is "cooked" by the acid.
  1. Dice and Chop the Vegetables:
  • While the fish is marinating, prepare the vegetables. Dice tomatoes, red onion, cucumber, bell peppers, jalapeño, avocado, and any additional fruits like pineapple or mango.
  1. Combine Ingredients:
  • Once the fish is "cooked" in the citrus juice (it should appear opaque), drain excess liquid.
  • In a large mixing bowl, combine the marinated fish with the diced vegetables and cilantro.
  • Gently toss the ingredients together until well mixed.
  1. Season to Taste:
  • Season the ceviche with salt and pepper to taste. Adjust the seasoning as needed.
  1. Chill and Let Flavors Mingle:
  • Cover the ceviche and refrigerate for an additional 30 minutes to allow the flavors to meld.
  1. Serve:
  • Just before serving, gently fold in the diced avocado.
  • Serve the Aruban Aruban Ceviche in individual bowls or on a platter.
  • Accompany with tortilla chips or plantain chips for scooping.
  1. Garnish (Optional):
  • Garnish with additional cilantro or lime wedges for a burst of freshness.

Enjoy the refreshing taste of Aruban Aruban Ceviche, a delightful blend of citrus-marinated fish and vibrant tropical flavors that captures the essence of Aruba's culinary paradise!

Nutritional Values

It's challenging to provide exact nutritional values without specific quantities and brands, but I can give you a general idea based on standard serving sizes. Please note that these values are approximate and can vary based on the actual ingredients and preparation methods used:

  1. Fresh White Fish Fillets (1 pound):
  • Calories: 500
  • Protein: 100g
  • Fat: 10g
  • Carbohydrates: 0g

Fresh White Fish Fillets: benefits

  • Rich source of high-quality protein
  • Provides essential omega-3 fatty acids for heart health
  1. Fresh Lime Juice (1 cup):
  • Calories: 60
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 21g

Fresh Lime Juice: benefits

  • High in vitamin C, an antioxidant that supports immune function
  • Aids digestion and promotes skin health
  1. Fresh Orange Juice (1 cup):
  • Calories: 112
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 26g

Fresh Orange Juice: benefits

  • Excellent source of vitamin C and other antioxidants
  • Supports immune function and may improve heart health
  1. Diced Ripe Tomatoes (1 cup):
  • Calories: 32
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 7g

Diced Ripe Tomatoes: benefits

  • High in antioxidants, including lycopene, which may help protect against certain diseases
  • Good source of vitamins A and C
  1. Diced Red Onion (1 cup):
  • Calories: 64
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 15g

Diced Red Onion: benefits

  • Contains quercetin, an antioxidant with anti-inflammatory properties
  • Supports immune health and may help regulate blood sugar
  1. Diced Cucumber (1 cup):
  • Calories: 16
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 4g

Diced Cucumber: benefits

  • Hydrating and low in calories
  • Provides vitamins K and C, as well as antioxidants
  1. Finely Chopped Fresh Cilantro (1/2 cup):
  • Calories: 0
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g

Finely Chopped Fresh Cilantro: benefits

  • Contains antioxidants and may have antimicrobial properties
  • Adds flavor without adding significant calories
  1. Diced Bell Peppers (1/2 cup):
  • Calories: 12
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 3g

Diced Bell Peppers: benefits

  • High in vitamin C and other antioxidants
  • Supports eye health and may reduce inflammation
  1. Jalapeño (1 medium):
  • Calories: 4
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 1g

Jalapeño: benefits

  • Contains capsaicin, which may boost metabolism and reduce appetite
  • Provides vitamin C and antioxidants
  1. Ripe Avocado (1 medium):
  • Calories: 234
  • Protein: 3g
  • Fat: 21g
  • Carbohydrates: 12g

Ripe Avocado: benefits

  • Rich in healthy monounsaturated fats
  • Provides potassium, vitamin K, and folate
  1. Salt and Pepper (to taste):
  • Calories: negligible

Salt and Pepper: benefits

  • Used in moderation, salt is essential for electrolyte balance
  • Pepper contains antioxidants and may have anti-inflammatory effects
  1. Diced Fresh Pineapple or Mango (1 cup, optional):
  • Calories: 80-100 (depending on fruit and quantity)
  • Protein: 1-2g
  • Fat: 0-1g
  • Carbohydrates: 20-25g

Diced Fresh Pineapple or Mango (Optional): benefits

  • Excellent source of vitamin C and manganese
  • Contains enzymes that aid digestion
  1. Tortilla Chips or Plantain Chips (for serving):
  • Calories: Varies based on quantity and type.

Tortilla Chips or Plantain Chips: benefits

  • Source of carbohydrates for energy
  • Plantain chips may provide some fiber and potassium

These values are general estimates and may vary based on specific ingredients and portions used in your recipe. Always refer to the nutritional information on product packaging for the most accurate details.


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