As the sacred month of Ramadan beckons in 2024, indulge your taste buds in a culinary journey with our enticing "Tahini Salad Recipe for Grilled Delights, Seafood, and Fish." This delectable dish is crafted to elevate your iftar and suhoor experiences, infusing traditional Middle Eastern flavors into every bite. Perfectly suited for various grilled dishes, seafood, and fish, this tahini salad is set to become the highlight of your Ramadan dining.

To watch the cooking video, click on the link: Tahini Salad Recipe for Grilled Delights, Seafood, and Fish in Ramadan 2024

Ingredients:

To create this flavorful tahini, you will need the following ingredients:

- 1/4 kg of tahini

- 3/4 cup of warm water

- Salt, black pepper, cumin, coriander, and garlic powder to taste

- Half a lemon or a teaspoon of lemon juice

- 1 tablespoon of vinegar

Instructions:

1-Begin by gradually adding 3/4 cup of warm water to the tahini. Whisk the mixture thoroughly, noting the transformation from a heavy consistency to a desired, liquid texture.

2-Adjust the thickness of the tahini by adding water gradually, tailoring it to your personal preference.

3-Transfer the tahini to a larger bowl if needed, ensuring a convenient mixing space.

4-After five minutes of whisking, observe the tahini's perfect consistency that meets your preferences.

5-Add a blend of salt, black pepper, cumin, coriander, and garlic powder to infuse the tahini with a rich and savory flavor.

6-Introduce the zest of half a lemon or a teaspoon of lemon juice for a refreshing citrusy twist.

7-Enhance the acidity with a tablespoon of vinegar, balancing the flavors for a harmonious taste.

8-Thoroughly mix the tahini and spices until a homogeneous mixture is achieved.

9-Your homemade tahini is now ready to elevate your Ramadan meals with its authentic taste and versatility.

In conclusion, as you gather around your table during the Ramadan evenings of 2024, let the Tahini Salad be the star that enhances your culinary celebrations. With its harmonious blend of spices, refreshing lemon zest, and versatile application with grilled delights, seafood, and fish, this recipe encapsulates the essence of Ramadan. Embrace the joy of homemade goodness, and may your Ramadan be filled with delicious moments and cherished traditions.

Nutrition Value:

Tahini (1/4 kg):

  - Calories: ~190 kcal

  - Carbs: ~7g

  - Protein: ~6g

  - Fat: ~17g

  - Sodium: Varies (depends on brand)

  - Cholesterol: 0mg

Benefits: Rich in healthy fats, a good source of protein, and provides essential minerals like calcium.

Warm Water (3/4 cup):

  - Calories: 0 kcal

  - Carbs: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

  - Cholesterol: 0mg

Benefits: Hydration.

Spices (Salt, Black Pepper, Cumin, Coriander, Garlic Powder):

  - Calories: Minimal

  - Carbs: Minimal

  - Protein: Minimal

  - Fat: Minimal

  - Sodium: Varies (depends on quantity)

  - Cholesterol: 0mg

Benefits: Low-calorie flavor enhancement; spices offer antioxidants and potential health benefits.

Lemon or Lemon Juice (Half a lemon or 1 tsp):

  - Calories: ~4 kcal

  - Carbs: ~1g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~0mg

  - Cholesterol: 0mg

Benefits: High in vitamin C, adds freshness and acidity.

Vinegar (1 tablespoon):

  - Calories: ~3 kcal

  - Carbs: ~0.1g

  - Protein: ~0g

  - Fat: ~0g

  - Sodium: ~1mg

  - Cholesterol: 0mg

Benefits: Adds tanginess, may have digestive benefits, and can contribute to a feeling of fullness.

Note: Nutritional values are approximate and may vary based on specific product brands and quantities used.