Indulge in the rich flavors of Italy with this classic Tiramisu recipe. Layers of delicate ladyfingers soaked in espresso and layered with a creamy mascarpone mixture, dusted with cocoa powder - a true taste of Italy in every bite.

Here's a classic recipe for authentic Italian Tiramisu:

Ingredients:

 - 6 egg yolks

 - 3/4 cup granulated sugar

 - 1 cup mascarpone cheese, room temperature

 - 1 1/2 cups heavy cream

 - 2 cups strong brewed coffee, cooled

 - 1/2 cup coffee liqueur (optional)

 - 2 packages ladyfinger cookies (about 24 cookies)

 - Cocoa powder, for dusting

Instructions:

1- In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Whisk constantly until the mixture thickens, about 5-7 minutes.

2- Remove the bowl from the heat and whisk in the mascarpone cheese until smooth. Set aside to cool slightly.

3- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.

4- In a shallow dish, combine the brewed coffee and coffee liqueur, if using. Dip each ladyfinger into the coffee mixture, making sure to coat both sides, but not soaking them too much.

5- Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

6- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

7- Before serving, dust the top of the tiramisu with cocoa powder. Cut into slices and serve chilled. Enjoy your delicious Italian Tiramisu!

Nutritional Values :

Here are the approximate nutritional values for the main ingredients in the Tiramisu recipe:

Egg Yolks (6):

  - Calories: 330

  - Fat: 27 g

  - Carbohydrates: 3 g

  - Protein: 18 g

Benefits: High in protein, provides essential fat-soluble vitamins (A, D, E, and K), and adds richness and thickness to dishes.

Granulated Sugar (3/4 cup):

  - Calories: 600

  - Fat: 0 g

  - Carbohydrates: ~150 g

  - Protein: 0 g

Benefits: Adds sweetness and energy; should be used in moderation due to high sugar content.

Mascarpone Cheese (1 cup):

  - Calories: 500

  - Fat: 50 g

  - Carbohydrates: 4 g

  - Protein: 6 g

Benefits: Adds creaminess and richness; provides some calcium and vitamin A.

Heavy Cream (1 1/2 cups):

  - Calories: 1,200

  - Fat: 132 g

  - Carbohydrates: 11 g

  - Protein: 7.5 g

Benefits: Adds richness and creaminess; source of fat-soluble vitamins like A and D.

Strong Brewed Coffee (2 cups, cooled):

  - Calories: 10 (for black coffee)

  - Fat: 0 g

  - Carbohydrates: 0 g

  - Protein: 0 g

Benefits: Provides caffeine and antioxidants; adds flavor.

Coffee Liqueur (1/2 cup, optional):

  - Calories: 200 (for a standard coffee liqueur)

  - Fat: 0 g

  - Carbohydrates: 40 g

  - Protein: 0 g

Benefits: Adds flavor; contains alcohol and should be consumed in moderation.

Ladyfinger Cookies (2 packages, about 24 cookies):

  - Calories: 960 (for 24 cookies)

  - Fat: 36 g

  - Carbohydrates: 144 g

  - Protein: 12 g

Benefits: Adds texture and sweetness; provides carbohydrates for energy.

Cocoa Powder (for dusting):

  - Calories: 12 (per tablespoon)

  - Fat: 0.8 g

  - Carbohydrates: 3 g

  - Protein: 1 g

Benefits: Adds flavor and contains antioxidants; provides a rich chocolate taste.

These values are approximate and may vary based on specific brands and ingredients used.