Discover the irresistible Pineapple Cake (鳳梨酥) recipe, a delightful sweet pastry filled with homemade pineapple jam. Perfect for dessert lovers, this traditional treat features a buttery, flaky crust and a tangy pineapple filling. Easy to make and perfect for any occasion, learn how to create this delectable pastry with our step-by-step guide.

Ingredients:

- For the Pineapple Jam:

 - 2 cups fresh pineapple, finely chopped

 - 1 cup granulated sugar

 - 1 tablespoon lemon juice

- For the Dough:

 - 2 cups all-purpose flour

 - 1/2 cup unsalted butter, softened

 - 1/4 cup powdered sugar

 - 1 large egg yolk

 - 1/2 teaspoon vanilla extract

Instructions:

Make the Pineapple Jam:

  - In a saucepan, combine the chopped pineapple, granulated sugar, and lemon juice.

  - Cook over medium heat, stirring frequently, until the mixture thickens and reduces, about 30-40 minutes.

  - Allow the jam to cool completely.

Prepare the Dough:

  - In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

  - Add the egg yolk and vanilla extract, and mix until well combined.

  - Gradually add the flour, mixing until a soft dough forms.

Assemble the Pineapple Cakes:

  - Preheat your oven to 350°F (175°C).

  - Divide the dough into small balls (about 1 inch in diameter).

  - Flatten each ball into a round disc and place a small spoonful of pineapple jam in the center.

  - Fold the edges of the dough over the jam to seal it, then gently shape into a ball or square.

  - Place the filled dough pieces onto a baking sheet lined with parchment paper.

Bake:

  - Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.

  - Allow the pineapple cakes to cool on a wire rack before serving.

Enjoy your homemade Pineapple Cake (鳳梨酥) with a cup of tea or as a sweet treat any time of the day!

Nutritional values

Pineapple Jam:

Fresh Pineapple (2 cups, finely chopped):

 - Approximately 82 calories

 - 1g protein

 - 22g carbohydrates

 - 0g fat

Benefits: Rich in vitamin C, aids digestion with bromelain enzyme, contains antioxidants, supports immune health, and provides hydration.

Granulated Sugar (1 cup):

 - Approximately 774 calories

 - 0g protein

 - 200g carbohydrates

 - 0g fat

Benefits: Adds sweetness and flavor, provides quick energy, but should be used sparingly due to its high calorie and carbohydrate content, which can impact blood sugar levels.

Lemon Juice (1 tablespoon):

 - Approximately 4 calories

 - 0g protein

 - 1g carbohydrates

 - 0g fat

Benefits: Rich in vitamin C, supports immune function, adds flavor, and aids in the preservation of the jam by providing acidity.

Dough:

All-Purpose Flour (2 cups):

 - Approximately 910 calories

 - 26g protein

 - 190g carbohydrates

 - 2g fat

Benefits: Provides energy from carbohydrates, contains some protein, and is a versatile ingredient for baking. However, it is low in fiber and should be consumed in moderation.

Unsalted Butter (1/2 cup, softened):

 - Approximately 400 calories

 - 0g protein

 - 0g carbohydrates

 - 45g fat

Benefits: Adds richness and flavor, provides essential fatty acids, but is high in saturated fat, so it should be used in moderation for a balanced diet.

Powdered Sugar (1/4 cup):

 - Approximately 120 calories

 - 0g protein

 - 30g carbohydrates

 - 0g fat

Benefits: Adds sweetness and fine texture, but is high in carbohydrates and should be used sparingly.

Large Egg Yolk (1):

 - Approximately 55 calories

 - 3g protein

 - 0g carbohydrates

 - 5g fat

Benefits: Provides richness and binds ingredients, contains vitamins A, D, E, and B12, and essential fatty acids.

Vanilla Extract (1/2 teaspoon):

 - Approximately 6 calories

 - 0g protein

 - 0g carbohydrates

 - 0g fat

Benefits: Adds flavor, contains antioxidants, and can enhance the taste of baked goods. Used in small quantities, it contributes minimal calories.

Overall, these ingredients combine to create a rich, flavorful dough with a sweet and tangy pineapple jam, offering a balanced mix of flavors and textures.