Pancit Noodles Recipe - Easy & Delicious

Welcome to the delicious world of pancit noodles! If you're looking for authentic Filipino recipes that bring joy and flavor to the table, you've hit the jackpot. Pancit, a beloved staple in Filipino cuisine, is more than just a noodle dish; it's a symbol of long life and good fortune, often served at celebrations, birthdays, and family gatherings. But don't let its special occasion status fool you – our pancit recipe is also incredibly easy to prepare, making it a fantastic choice for a quick weeknight dinner or a comforting family recipe any day of the week.
This classic Filipino dish combines tender chicken, crisp vegetables, and savory noodles, all tossed in a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned chef or just starting your culinary journey, this easy recipe for authentic pancit will guide you through every step. Get ready to create a truly delicious Filipino food recipe that's packed with flavor and tradition. Let's get cooking!

Ingredients

• Noodles:
• 8 oz (about 227g) pancit bihon (rice vermicelli noodles)
• Protein:
• 1 tbsp vegetable oil
• 1 lb boneless, skinless chicken breast or thighs, thinly sliced
• Aromatics & Vegetables:
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup sliced carrots (julienned or thinly sliced into half-moons)
• 1 cup chopped celery
• 2 cups shredded cabbage
• 1 cup snap peas (optional, for extra crunch)
• Sauce:
• 1/2 cup chicken broth (low sodium preferred)
• 1/4 cup soy sauce (Filipino soy sauce like Datu Puti or Silver Swan for authentic flavor)
• 2 tbsp oyster sauce
• 1 tsp freshly ground black pepper
• Garnish (Optional):
• Lemon or calamansi wedges
• Chopped green onions
• Fried garlic bits

Directions

1. Prepare the Noodles Place the pancit bihon noodles in a large bowl. Pour enough warm water over them to fully submerge. Let them soak for about 10-15 minutes, or until they are pliable but still firm. Do not oversoak, as they will continue to cook later. Drain thoroughly and set aside. You can snip them with kitchen shears if you prefer shorter strands.
2. Sauté Aromatics and Chicken Heat 1 tablespoon of vegetable oil in a large wok or a wide, deep skillet over medium-high heat. Add the sliced chicken and cook until it's lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside, leaving any drippings in the pan. Add the sliced onion to the same wok and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. Cook the Vegetables Return the cooked chicken to the wok. Add the sliced carrots and chopped celery. Stir-fry for 3-5 minutes until the vegetables start to soften but still retain a slight crunch. Add the shredded cabbage and snap peas (if using) and stir-fry for another 2-3 minutes until they are bright green and slightly tender.
4. Combine Everything with Sauce In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and black pepper. Pour this sauce mixture over the chicken and vegetables in the wok. Bring the mixture to a gentle simmer. Add the drained pancit bihon noodles to the wok. Using tongs, gently toss and mix the noodles with the chicken, vegetables, and sauce until the noodles are fully coated and have absorbed most of the liquid. This should take about 3-5 minutes.
5. Final Stir-Fry and Plating Continue to stir-fry the pancit noodles for another 2-3 minutes, ensuring they are evenly cooked and not clumping together. Taste and adjust seasoning if needed (add more soy sauce for saltiness, or a pinch of sugar for balance if desired). Once the noodles are tender but still have a slight chew, remove the wok from heat. Transfer the pancit to a large serving platter. Garnish with fresh lemon or calamansi wedges, chopped green onions, and fried garlic bits if you like. Serve immediately and enjoy your homemade Filipino pancit!