Guam's Spam Fried Rice - Easy Recipe

Hey there, fellow food adventurers! Are you ready to dive into a dish that’s as vibrant and welcoming as a sunrise over the Pacific? Today, we're whipping up a true island gem: Chamorro Sunrise Rice: Guam's Flavorful Fried Rice Delight. This isn't just any fried rice; it's a taste of Guam, where spam fried rice recipe holds a special, beloved place in local cuisine. It's a fantastic example of how simple ingredients can come together to create something incredibly satisfying and utterly delicious.
This dish is a testament to flexibility and flavor, making it a go-to for quick weeknight meals, lazy weekend lunches, or even a hearty breakfast. Whether you're a seasoned chef or just starting your culinary journey, this easy recipe with eggs and savory Spam is designed to be straightforward and fun. Get ready to transform everyday staples into a truly special meal that’s packed with flavor, thanks to our best fried rice sauce and a few simple tricks. Let's get cooking and bring a little bit of Guam's sunshine to your kitchen!

Ingredients

• For the Rice:
• 3 cups cooked day-old jasmine rice (chilled is best for fried rice!)
• For the Protein:
• 1 (12-ounce) can Spam, diced into ½-inch cubes
• 2 large eggs, lightly beaten
• For the Veggies & Aromatics:
• 2 tablespoons vegetable oil (or your preferred cooking oil)
• 3 cloves garlic, minced
• ½ medium yellow onion, diced
• 1 cup mixed frozen vegetables (peas, carrots, corn, green beans work great)
• 2 green onions, thinly sliced (for garnish, and a little extra flavor!)
• For the Sauce & Seasoning:
• 2 tablespoons soy sauce (low-sodium if you prefer)
• 1 tablespoon oyster sauce (optional, but adds great depth!)
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• Pinch of red pepper flakes (optional, for a little kick)

Directions

1. Crisping the Spam: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook, stirring occasionally, until beautifully golden brown and crispy on all sides. This usually takes about 5-7 minutes. Once crispy, remove the Spam from the pan and set it aside, leaving any rendered fat in the pan.
2. Sautéing Garlic and Vegetables: Add the remaining 1 tablespoon of vegetable oil to the same pan (if needed). Toss in the minced garlic and diced yellow onion. Sauté for 2-3 minutes until the onion softens and becomes translucent, and the garlic is fragrant. Add your frozen mixed vegetables and cook for another 3-4 minutes, stirring, until they're tender-crisp.
3. Scrambling the Eggs and Combining with Rice: Push the vegetables to one side of the pan, creating a clear space. Pour the lightly beaten eggs into the empty space. Scramble the eggs until they are just cooked through but still soft. Break them into smaller pieces with your spatula. Now, add the day-old cooked jasmine rice to the pan. Use your spatula to break up any clumps and mix the rice thoroughly with the vegetables and scrambled eggs.
4. Adding the Seasonings and Soy Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, black pepper, and red pepper flakes (if desired). Pour this sauce mixture evenly over the rice in the pan.
5. Final Stir and Garnish: Return the crispy Spam to the pan. Stir everything together vigorously, ensuring the sauce coats all the rice, Spam, and veggies. Continue to stir-fry for another 2-3 minutes, allowing the rice to get slightly toasted and the flavors to meld. Remove from heat. Garnish generously with the sliced green onions before serving. Enjoy your homemade special fried rice!