Scotch Whisky - Guide & Penicillin Cocktail

Ever wondered what makes scotch whisky made from simple ingredients so incredibly complex and beloved? From its smoky depths to its smooth finish, Scotch holds a special place in the world of spirits. But it's not just for sipping neat; this versatile spirit is also an amazing base for cocktails! This definitive guide will take you on a journey through the fascinating world of Scotch. You'll learn all about its scotch whisky ingredients, explore the different scotch whisky types like scotch single malt and blended varieties, and even discover how to craft a truly exceptional whisky based cocktail. Get ready to uncover the secrets of this popular scotch whisky and master a classic recipe that will impress any guest. Let's dive in!

Ingredients

• 2 oz (60 ml) Blended Scotch Whisky (a good mid-range option works best)
• ¾ oz (22.5 ml) Fresh Lemon Juice
• ¾ oz (22.5 ml) Honey-Ginger Syrup (see note below)
• ¼ oz (7.5 ml) Islay Single Malt Scotch Whisky (for the smoky float, like Laphroaig or Ardbeg)
• Large ice cubes for shaking and serving
• Garnish: Candied ginger or a lemon twist
• Note on Honey-Ginger Syrup: To make your own, combine equal parts honey and hot water, stir until dissolved. Add a few slices of fresh ginger, let it steep for at least 30 minutes (or longer for more ginger flavor), then strain out the ginger. Store in the fridge for up to two weeks.

Directions

1. Prepare Your Glass: Grab a sturdy old-fashioned glass or a rocks glass. If you like your drinks extra cold, you can chill it in the freezer for a few minutes while you prepare your ingredients.
2. Make the Honey-Ginger Syrup (if not already done): If you're making this from scratch, follow the instructions in the ingredients list above. Having this ready beforehand saves time!
3. Combine Ingredients (except the smoky Scotch): In a cocktail shaker, pour in 2 oz of your blended Scotch, ¾ oz of fresh lemon juice, and ¾ oz of your homemade honey-ginger syrup.
4. Add Ice & Shake: Fill your shaker about two-thirds full with fresh ice cubes. Secure the lid tightly and shake vigorously for about 10-15 seconds. You want to make sure the drink is thoroughly chilled and well-mixed.
5. Strain into Glass: Fill your chilled old-fashioned glass with a large ice cube or a few smaller ones. Using a Hawthorne strainer, strain the contents of your shaker into the glass.
6. Add the Smoky Float: This is where the magic happens! Carefully pour ¼ oz of your Islay single malt Scotch over the back of a spoon, just above the surface of the drink. This creates a beautiful, aromatic layer of smoke that will slowly meld with the cocktail as you sip.
7. Garnish and Serve: Garnish your Penicillin with a piece of candied ginger or a fresh lemon twist. Serve immediately and enjoy the complex layers of flavor!