Welcome to a culinary journey to the picturesque Åland Islands, where tradition and taste come together in the form of Aland Kaalikääryleet – delightful cabbage rolls that are a true testament to the region's rich gastronomic heritage. This cherished recipe has been passed down through generations, embodying the essence of Ålandic cuisine with its unique blend of flavors and textures.

In this culinary adventure, we'll guide you through the art of crafting these delectable Kaalikääryleet, where hearty cabbage leaves embrace a filling of seasoned meat and rice, creating a harmonious symphony of tastes. Join us as we unravel the secrets behind this beloved Ålandic dish, inviting you to recreate the warmth and authenticity of the islands in your own kitchen. Get ready to savor the essence of Åland through Aland Kaalikääryleet – a culinary masterpiece that transcends time and borders.


For the Cabbage Rolls:

  • 1 large head of cabbage
  • 500g ground meat (pork and beef blend)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

For the Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste


Prepare the Cabbage:

1-Bring a large pot of water to boil.

2-Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 2-3 minutes until pliable. Remove and set aside.

3-Continue this process until you have enough leaves for your rolls.

Prepare the Filling:In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix until well combined.

Assemble the Rolls:

1-Take a cabbage leaf and place a portion of the filling in the center.

2-Fold the sides of the cabbage leaf over the filling and roll it up, creating a neat package. Repeat with the remaining leaves and filling.

Cook the Rolls:Arrange the cabbage rolls in a large, ovenproof dish.

Prepare the Sauce:

1-In a saucepan, melt butter over medium heat. Stir in the flour to create a roux.

2-Gradually whisk in the broth and heavy cream until the mixture thickens.

3-Add Dijon mustard and season with salt and pepper to taste.


1-Pour the sauce over the cabbage rolls, ensuring they are well-covered.

2-Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the cabbage is tender and the filling is cooked through.


1-Remove from the oven and let it cool slightly before serving.

2-Spoon some of the sauce over the rolls and garnish with fresh herbs if desired.

Enjoy the authentic flavors of Åland with these delicious Kaalikääryleet! Serve them with mashed potatoes or lingonberry sauce for a complete Ålandic dining experience.

Nutritional Values:

It's challenging to provide exact nutritional values without specific brands and preparation methods, but I can offer approximate values for the main ingredients based on common nutritional data:

Cabbage Rolls:

Cabbage (1 large head):

  • Calories: 200
  • Carbohydrates: 47g
  • Protein: 9g
  • Fat: 1g
  • Fiber: 16g


  • Rich in vitamins K, C, and B6.
  • High in fiber, aiding digestion.
  • Contains antioxidants that may help reduce inflammation.

Ground Meat (500g, pork and beef blend):

  • Calories: 1100
  • Protein: 100g
  • Fat: 72g
  • Carbohydrates: 0g


  • Excellent source of protein for muscle growth and repair.
  • Provides essential nutrients like iron and zinc.
  • Contributes to the feeling of satiety.

Cooked Rice (1 cup):

  • Calories: 215
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 0g


  • Supplies complex carbohydrates for sustained energy.
  • Contains essential nutrients like manganese and selenium.
  • Supports digestive health.

Onion (1 medium, finely chopped):

  • Calories: 45
  • Carbohydrates: 11g
  • Protein: 1g
  • Fat: 0g


  • Rich in antioxidants and vitamin C.
  • Contains quercetin, which may have anti-inflammatory properties.
  • Adds flavor without many calories.

Garlic (2 cloves, minced):

  • Calories: 10
  • Carbohydrates: 2g
  • Protein: 0g
  • Fat: 0g


  • Known for its potential immune-boosting properties.
  • Contains allicin, which may have cardiovascular benefits.
  • Adds a savory flavor to dishes.

Egg (1):

  • Calories: 70
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 1g


  • Excellent source of high-quality protein.
  • Provides essential amino acids for various bodily functions.
  • Contains vitamins D, B6, and B12.

Breadcrumbs (1/4 cup):

  • Calories: 110
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 1g


  • Adds texture to the filling.
  • Supplies some carbohydrates for energy.
  • Can be a source of dietary fiber.


Butter (2 tablespoons):

  • Calories: 200
  • Fat: 22g
  • Carbohydrates: 0g
  • Protein: 0g


  • Good source of healthy fats.
  • Adds richness and flavor to the sauce.

All-purpose Flour (2 tablespoons):

  • Calories: 60
  • Carbohydrates: 13g
  • Protein: 2g
  • Fat: 0g


  • Thickens the sauce and provides texture.
  • Contains some essential nutrients like iron.

Beef or Vegetable Broth (2 cups):

  • Calories: 20
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 0g


  • Adds depth of flavor to the sauce.
  • Provides hydration and some essential minerals.

Heavy Cream (1 cup):

  • Calories: 800
  • Fat: 88g
  • Carbohydrates: 8g
  • Protein: 4g


  • Adds creaminess and richness to the sauce.
  • Contains saturated fats and calories for energy.

Dijon Mustard (1 tablespoon):

  • Calories: 15
  • Fat: 1g
  • Carbohydrates: 1g
  • Protein: 1g


  • Adds a tangy flavor to the sauce.
  • May have health benefits due to the presence of mustard seeds.

Additional Seasoning:

Salt and Pepper:

  • Nutritional values vary based on the quantity used.


  • Enhance the overall taste of the dish.
  • Salt is essential for electrolyte balance.
  • Pepper contains antioxidants and may aid digestion.

Keep in mind that these values are approximate and can vary based on specific brands and preparation methods. If you have specific dietary concerns, it's recommended to use a nutritional calculator or consult with a nutritionist for more accurate information.


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