Welcome to the culinary world of Aland Kalapuikot, where tradition meets innovation in a delightful fusion of flavors. Originating from the rich cultural tapestry of Aland, this exquisite recipe promises to take your taste buds on a journey through the heart of Karnataka, India.

Aland Kalapuikot, a culinary masterpiece, showcases the artistry of blending local ingredients with time-honored techniques, resulting in a dish that not only satisfies your palate but also tells a story of generations past. This culinary creation is a testament to the cultural diversity and gastronomic brilliance of the region.

Prepare yourself for a gastronomic adventure as we delve into the intricacies of crafting the perfect Aland Kalapuikot. From the careful selection of ingredients to the precision of cooking methods, each step contributes to the symphony of flavors that make this dish a standout in the world of regional cuisine.

Get ready to embark on a culinary journey that transcends borders, connecting you to the roots of Aland and inviting you to savor the essence of its culinary heritage. Aland Kalapuikot is not just a recipe; it's an experience waiting to unfold in your kitchen.


For the Dough:

  • 2 cups rice flour
  • 1 cup water
  • 1 teaspoon cumin seeds
  • Salt to taste

For the Filling:

  • 1 cup grated coconut
  • 1 cup jaggery, grated
  • 1/2 cup roasted gram (pottukadalai)
  • 1/2 teaspoon cardamom powder
  • A pinch of salt

For Deep Frying:

  • Oil for frying


Prepare the Dough:

1-In a saucepan, bring water to a boil.

2-In a large mixing bowl, combine rice flour, cumin seeds, and salt.

3-Slowly add the boiling water to the rice flour mixture while continuously stirring to form a smooth dough.

4-Allow the dough to cool until it is comfortable to handle.

Prepare the Filling:In a separate bowl, mix grated coconut, grated jaggery, roasted gram, cardamom powder, and a pinch of salt. Ensure that the jaggery is well incorporated with the other ingredients.

Shape the Kalapuikot:

1-Take a small portion of the dough and roll it into a ball.

2-Flatten the ball into a small disc using your fingers or a rolling pin.

3-Place a spoonful of the coconut-jaggery filling in the center of the disc.

4-Carefully fold the edges of the dough over the filling to form a sealed, stuffed ball. Ensure there are no cracks.

Deep Frying:

1-Heat oil in a deep frying pan over medium heat.

2-Gently slide the stuffed balls into the hot oil and fry until they turn golden brown, ensuring even cooking on all sides.

3-Use a slotted spoon to remove the Kalapuikot from the oil and place them on a paper towel to absorb excess oil.


1-Allow the Aland Kalapuikot to cool slightly before serving.

2-These delightful stuffed dumplings can be enjoyed as a sweet treat with a cup of tea or coffee.

Indulge in the rich flavors of Aland Kalapuikot, savoring the unique blend of coconut, jaggery, and cardamom encased in a crispy rice flour shell. This recipe brings the essence of Aland's culinary heritage to your table, creating a memorable experience for your taste buds.

Nutritional Values:

Providing exact nutritional values can be challenging as they depend on various factors like specific brands, preparation methods, and quantities used. However, I can provide you with a general idea of the nutritional content for each ingredient:

Rice Flour (2 cups):

  • Calories: Approximately 880 kcal
  • Carbohydrates: Around 200g
  • Protein: About 10g
  • Fat: Minimal


  • Good source of energy.
  • Gluten-free alternative.
  • Contains some essential minerals like manganese and magnesium.

Water (1 cup):

  • Calories: 0 kcal
  • No significant macronutrients


  • Essential for hydration.
  • Supports bodily functions and digestion.

Cumin Seeds (1 teaspoon):

  • Calories: Approximately 8 kcal
  • Carbohydrates: 1g
  • Protein: 0.3g
  • Fat: 0.5g


  • Rich in antioxidants.
  • May aid digestion and promote gut health.
  • Contains iron, which is important for transporting oxygen in the blood.

Salt (to taste):

  • The sodium content depends on the amount added, but it's usually a small fraction of the daily recommended intake.


  • Regulates fluid balance in the body.
  • Essential for nerve and muscle function.
  • Adds flavor to the dish.

Grated Coconut (1 cup):

  • Calories: Approximately 283 kcal
  • Carbohydrates: Around 12g
  • Protein: 3g
  • Fat: 27g


  • High in fiber, promoting digestion.
  • Contains healthy fats that may support heart health.
  • Provides essential minerals like manganese and copper.

Jaggery, grated (1 cup):

  • Calories: Approximately 383 kcal
  • Carbohydrates: Around 97g
  • Protein: 0.4g
  • Fat: 0.1g


  • Natural sweetener with essential minerals.
  • May help in improving digestion.
  • Contains antioxidants.

Roasted Gram (Pottukadalai, 1/2 cup):

  • Calories: Approximately 210 kcal
  • Carbohydrates: Around 37g
  • Protein: 11g
  • Fat: 2g


  • Excellent source of plant-based protein.
  • High in dietary fiber, aiding digestion.
  • Provides essential minerals like iron and zinc.

Cardamom Powder (1/2 teaspoon):

  • Calories: Approximately 3 kcal
  • Carbohydrates: 0.6g
  • Protein: 0.1g
  • Fat: 0.1g


  • Rich in antioxidants.
  • May help with digestion and reduce inflammation.
  • Adds a distinct and pleasant flavor.

A pinch of Salt:

  • The sodium content depends on the amount added, but it's usually a small fraction of the daily recommended intake.

benefits: Same benefits as mentioned earlier but in smaller quantities.

Oil for Frying:

  • Calories: Approximately 120 kcal per tablespoon
  • Fat: Approximately 14g per tablespoon


  • Adds flavor and texture to the dish.
  • Provides essential fatty acids.
  • Cooking oil can contribute to overall fat intake and energy.

Keep in mind that these values are estimates, and the actual nutritional content may vary based on specific brands and preparation methods. If you have specific dietary concerns or requirements, it's advisable to consult with a nutritionist or use precise nutritional information from product labels.


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