Indulge in a flavorful and satisfying meal with our delicious Sausage Pasta recipe. This hearty dish combines savory sausage, aromatic onions, and tangy tomato sauce, all simmered to perfection with tender pasta. Easy to prepare and bursting with rich flavors, this recipe is a crowd-pleaser for any occasion. Whether you're hosting a family dinner or craving a comforting homemade meal, our Sausage Pasta is sure to delight your taste buds. Follow our simple steps to create a culinary masterpiece that will leave everyone wanting more. Dive into a bowl of goodness with our mouthwatering Sausage Pasta today!

To watch the cooking video, click on the link: An easy way to prepare sausage macaroni with its original essence | mabkibkah In Arabic

Ingredients:

- 1/2 kilogram sausage, chopped

- 1/4 cup vegetable oil

- 2 medium onions, chopped

- 1 teaspoon minced garlic (equivalent to 3 cloves)

- 1/2 kilogram small pasta

- 2 cups tomato juice

- 2 tablespoons tomato paste

- Boiling water, as needed

- Optional: hot pepper, salt, and black pepper to taste

Instructions:

1. Heat a pan over medium heat and add vegetable oil.

2. Add chopped sausage to the pan and cook until browned.

3. Stir in chopped onions and minced garlic, cooking until onions are translucent.

4. Add small pasta to the pan and sauté with the sausage mixture for 2 minutes.

5. Pour in tomato juice and tomato paste, stirring well to combine.

6. Add boiling water to cover the pasta in the pan.

7. Optionally, add hot pepper, salt, and black pepper according to taste.

8. Simmer the mixture on medium-low heat for about 15 minutes, adding more boiling water if needed to keep the pasta moist.

9. Once the pasta is cooked and the sauce has thickened, serve hot.

10. Enjoy your delicious sausage pasta!

Important Notes :

1. Adjust quantities based on preference.

2. Use a medium-sized pan for even cooking.

3. Be cautious with hot pepper; adjust to taste.

4. Stir pasta while simmering to prevent sticking.

5. Taste and adjust seasoning before serving.

6. Garnish with fresh herbs for flavor.

7. Store leftovers in airtight container for up to 3 days.

8. Reheat gently with water for moisture.

9. Customize with additional veggies or herbs.

10. Enjoy your homemade sausage pasta!

In conclusion, our Sausage Pasta recipe offers a delightful combination of flavors and textures that make it a standout dish for any mealtime. Whether enjoyed as a comforting dinner at home or served as a crowd-pleasing dish at gatherings, its simplicity and deliciousness are sure to impress. From the savory notes of sausage to the savory tang of tomato sauce, every bite is a culinary delight. Elevate your dining experience with our Sausage Pasta and savor the goodness in every mouthful. Try it today and embark on a flavorful journey that will leave you craving more. Enjoy the warmth and comfort of homemade goodness with our Sausage Pasta recipe!

Nutrition Value

1. 1/2 kilogram sausage, chopped:

  - Calories: Approximately 1200 calories

  - Carbohydrates: Negligible

  - Protein: Approximately 50 grams

  - Fat: Approximately 100 grams

  - Sodium: Varies based on brand, approximately 1500-2000 mg

  - Cholesterol: Approximately 200-300 mg

  - Vitamins and Minerals: Contains B vitamins (B12, niacin), iron, zinc

  - Nutritional Benefits: Good source of protein and essential nutrients, but high in saturated fats and sodium.

2. 1/4 cup vegetable oil:

  - Calories: Approximately 480 calories

  - Carbohydrates: Negligible

  - Protein: Negligible

  - Fat: Approximately 56 grams

  - Sodium: Negligible

  - Cholesterol: Negligible

  - Vitamins and Minerals: Vitamin E

  - Nutritional Benefits: Provides essential fatty acids and vitamin E, but use in moderation due to high calorie content.

3. 2 medium onions, chopped:

  - Calories: Approximately 100 calories

  - Carbohydrates: Approximately 24 grams

  - Protein: Approximately 2 grams

  - Fat: Negligible

  - Sodium: Approximately 10 mg

  - Cholesterol: Negligible

  - Vitamins and Minerals: Vitamin C, folate, potassium

  - Nutritional Benefits: Low in calories, rich in antioxidants and vitamins.

4. 1 teaspoon minced garlic (equivalent to 3 cloves):

  - Calories: Approximately 5 calories

  - Carbohydrates: Approximately 1 gram

  - Protein: Negligible

  - Fat: Negligible

  - Sodium: Negligible

  - Cholesterol: Negligible

  - Vitamins and Minerals: Vitamin C, manganese, selenium

  - Nutritional Benefits: Contains sulfur compounds with potential health benefits.

5. 1/2 kilogram small pasta:

  - Calories: Approximately 1800 calories

  - Carbohydrates: Approximately 360 grams

  - Protein: Approximately 60 grams

  - Fat: Approximately 6 grams

  - Sodium: Negligible (varies based on added salt)

  - Cholesterol: Negligible

  - Vitamins and Minerals: B vitamins (thiamine, riboflavin, niacin), iron

  - Nutritional Benefits: Good source of carbohydrates and some protein, low in fat.

6. 2 cups tomato juice:

  - Calories: Approximately 80 calories

  - Carbohydrates: Approximately 18 grams

  - Protein: Approximately 4 grams

  - Fat: Negligible

  - Sodium: Approximately 900 mg (varies based on brand)

  - Cholesterol: Negligible

  - Vitamins and Minerals: Vitamin C, potassium, lycopene

  - Nutritional Benefits: Low in calories, rich in vitamins and antioxidants.

7. 2 tablespoons tomato paste:

  - Calories: Approximately 30 calories

  - Carbohydrates: Approximately 6 grams

  - Protein: Approximately 1 gram

  - Fat: Negligible

  - Sodium: Approximately 20 mg

  - Cholesterol: Negligible

  - Vitamins and Minerals: Vitamin C, potassium

  - Nutritional Benefits: Concentrated source of tomato flavor and nutrients.

8. Boiling water, as needed:

  - Calories: Negligible

  - Carbohydrates: Negligible

  - Protein: Negligible

  - Fat: Negligible

  - Sodium: Negligible

  - Cholesterol: Negligible

  - Vitamins and Minerals: None

  - Nutritional Benefits: Hydration and aids in cooking ingredients.

9. Optional: hot pepper, salt, and black pepper to taste:

  - Calories: Negligible

  - Carbohydrates: Negligible

  - Protein: Negligible

  - Fat: Negligible

  - Sodium: Varies based on added salt

  - Cholesterol: Negligible

  - Vitamins and Minerals: Varies (e.g., vitamin C in hot pepper)

  - Nutritional Benefits: Adds flavor and spice, but use salt in moderation due to sodium content.