Discover the delicious world of Pirohy, traditional Ukrainian dumplings filled with your choice of cheese, potatoes, or fruits. This easy-to-follow recipe guides you through creating these flavorful, homemade dumplings that are perfect for any meal. Learn how to make the perfect dough, prepare your filling, and cook Pirohy to perfection. Whether you prefer a savory cheese and potato filling or a sweet fruit variation, this recipe ensures a delightful experience for your taste buds.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1 cup sour cream
- 1/4 cup butter, softened
For the Cheese Filling:
- 1 cup ricotta cheese
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
For the Potato Filling:
- 2 large potatoes, peeled and cubed
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- Salt and pepper to taste
For the Fruit Filling:
- 1 cup fruit preserves or fresh fruit (like berries or apples), chopped
- 1 tablespoon sugar (if using fresh fruit)
Instructions:
Prepare the Dough:
- In a large bowl, mix flour and salt.
- Add the egg, sour cream, and butter. Mix until the dough forms.
- Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
Prepare the Cheese Filling:
In a bowl, combine ricotta cheese, cheddar cheese, salt, and pepper. Set aside.
Prepare the Potato Filling:
- Boil the potatoes in salted water until tender. Drain and mash.
- In a skillet, sauté the onions in butter until golden.
- Combine the mashed potatoes with sautéed onions, salt, and pepper. Set aside.
Prepare the Fruit Filling:
- f using fresh fruit, mix with sugar. If using preserves, simply set aside.
Assemble the Pirohy:
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut out circles of dough using a cookie cutter or glass.
- Place a spoonful of filling (cheese, potato, or fruit) in the center of each circle.
- Fold the dough over the filling and press the edges to seal, forming a half-moon shape.
Cook the Pirohy:
- Bring a large pot of salted water to a boil.
- Drop the dumplings into the boiling water, a few at a time, and cook until they float to the surface, about 3-5 minutes.
- Remove with a slotted spoon and serve hot with melted butter or sour cream.
Enjoy your homemade Pirohy!
Nutritional values
For the Dough:
All-Purpose Flour (3 cups, approximately 360g):
- Approximate Nutritional Values (per 100g):
- Calories: 364
- Protein: 10g
- Carbohydrates: 76g
- Fat: 1g
Benefits: Provides carbohydrates for energy and some protein. Adds texture to the dough.
Salt (1/2 teaspoon, approximately 3g):
- Approximate Nutritional Values (per 100g):
- Calories: 0
- Protein: 0g
- Carbohydrates: 0g
- Fat: 0g
Benefits: Enhances flavor. Use in moderation to manage sodium intake.
Large Egg (1):
- Approximate Nutritional Values (per egg):
- Calories: 70
- Protein: 6g
- Carbohydrates: 1g
- Fat: 5g
Benefits: Provides protein, vitamins D and B12, and minerals. Supports overall nutrition.
Sour Cream (1 cup, approximately 240g):
- Approximate Nutritional Values (per 100g):
- Calories: 193
- Protein: 2g
- Carbohydrates: 4g
- Fat: 20g
Benefits: Adds creaminess and tangy flavor. Provides calcium and vitamins.
Butter (1/4 cup, approximately 56g):
- Approximate Nutritional Values (per 100g):
- Calories: 717
- Protein: 1g
- Carbohydrates: 0g
- Fat: 81g
Benefits: Adds flavor and richness. High in fat, so use in moderation.
For the Cheese Filling:
Ricotta Cheese (1 cup, approximately 240g):
- Approximate Nutritional Values (per 100g):
- Calories: 174
- Protein: 11g
- Carbohydrates: 3g
- Fat: 14g
Benefits: Rich in protein and calcium. Adds a creamy texture.
Grated Cheddar Cheese (1/2 cup, approximately 60g):
- Approximate Nutritional Values (per 100g):
- Calories: 402
- Protein: 25g
- Carbohydrates: 1g
- Fat: 33g
Benefits: Provides protein, calcium, and a rich flavor. High in fat, so use in moderation.
Salt and Pepper (to taste):
Salt:
- Approximate Nutritional Values (per 100g):
- Calories: 0
- Protein: 0g
- Carbohydrates: 0g
- Fat: 0g
Benefits: Enhances flavor. Use in moderation.
Pepper:
- Approximate Nutritional Values (per 100g):
- Calories: 251
- Protein: 10g
- Carbohydrates: 64g
- Fat: 3g
Benefits: Adds flavor and contains antioxidants.
Potatoes (2 large, peeled and cubed, approximately 400g):
- Approximate Nutritional Values (per 100g):
- Calories: 77
- Protein: 2g
- Carbohydrates: 17g
- Fat: 0g
Benefits: Provides energy through carbohydrates, vitamins C and B6, and potassium.
Finely Chopped Onion (1/2 cup, approximately 80g):
- Approximate Nutritional Values (per 100g):
- Calories: 40
- Protein: 1g
- Carbohydrates: 9g
- Fat: 0g
Benefits: Adds flavor and contains vitamins C and B6, as well as antioxidants.
Butter (2 tablespoons, approximately 28g):
- Approximate Nutritional Values (per 100g):
- Calories: 717
- Protein: 1g
- Carbohydrates: 0g
- Fat: 81g
Benefits: Adds flavor and richness. High in fat, so use in moderation.
Salt and Pepper (to taste):
- Same as above.
For the Fruit Filling:
Fruit Preserves or Fresh Fruit (1 cup, approximately 240g):
Fruit Preserves:
- Approximate Nutritional Values (per 100g):
- Calories: 250
- Protein: 0g
- Carbohydrates: 65g
- Fat: 0g
Benefits: Adds sweetness and flavor. Provides some vitamins and minerals.
Fresh Fruit:
Berries (per 100g):
- Calories: 57
- Protein: 1g
- Carbohydrates: 14g
- Fat: 0g
Apples (per 100g):
- Calories: 52
- Protein: 0g
- Carbohydrates: 14g
- Fat: 0g
Benefits: Provides vitamins, minerals, and antioxidants. Fresh fruit is lower in sugar compared to preserves.
Sugar (1 tablespoon, approximately 12g):
- Approximate Nutritional Values (per 100g):
- Calories: 387
- Protein: 0g
- Carbohydrates: 100g
- Fat: 0g
Benefits: Adds sweetness. Use in moderation to manage sugar intake.
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