Welcome to the enchanting world of Andorran cuisine, where tradition and innovation converge to create a symphony of flavors that captivate the senses. In this culinary adventure, we explore the art of crafting "Andorra Ou amb Cua," a dish that pays homage to the rich cultural tapestry of the tiny principality nestled in the heart of the Pyrenees.

"Andorra Ou amb Cua" translates to "Andorran Eggs with Tail," and it's a dish that reflects the diverse influences that have shaped the country's culinary landscape over the centuries. Drawing inspiration from both Spanish and French cuisines, this recipe promises a delightful fusion of tastes that will transport you to the picturesque landscapes and charming villages of Andorra.

Join us as we delve into the ingredients, techniques, and stories that make Andorra Ou amb Cua a beloved dish in Andorran households. Whether you're an aspiring chef or a culinary enthusiast, get ready to embark on a gastronomic journey that celebrates the unique flavors of Andorra.

Here's a simple recipe for "Andorra Ou amb Cua," featuring eggs with sausage:


  • 4 eggs
  • 250g Andorran or Spanish sausage (such as botifarra or chorizo), sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tomatoes, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Prepare Ingredients:

1-Slice the sausage into rounds.

2-Finely chop the onion, mince the garlic, and dice the red bell pepper.

3-Chop the tomatoes.

Sauté Sausage and Vegetables:

1-Heat olive oil in a large skillet over medium heat.

2-Add the sliced sausage and cook until browned on both sides.

3-Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the vegetables are softened.

Add Tomatoes:Stir in the chopped tomatoes and cook until they release their juices, creating a flavorful base for the dish.

Create Wells for Eggs:

1-Make small wells in the sausage and vegetable mixture using a spoon.

2-Carefully crack one egg into each well, ensuring the yolks remain intact.

Poach the Eggs:Cover the skillet and let the eggs poach in the mixture for about 5-7 minutes or until the egg whites are set but the yolks are still runny.

Season and Garnish:

1-Season the dish with salt and pepper to taste.

2-Garnish with freshly chopped parsley for a burst of freshness.

Serve:Carefully scoop out portions of the Andorra Ou amb Cua onto plates, ensuring each serving has a mix of eggs, sausage, and vegetables.

Enjoy:Serve hot and enjoy this delicious Andorran dish that combines the richness of eggs with the savory goodness of sausage, creating a hearty and flavorful meal.

This Andorran Eggs with Sausage recipe offers a taste of the principality's culinary heritage, providing a delightful experience for your taste buds.

Nutritional Values:

Here are approximate nutritional values for the listed ingredients. Keep in mind that these values can vary based on specific brands and variations of the ingredients used:

4 Eggs:

  • Calories: 320
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 0g


  • Rich source of protein for muscle repair and maintenance.
  • Good source of essential vitamins, including B12 and riboflavin.
  • Contains choline, important for brain health.

250g Andorran or Spanish Sausage (Botifarra or Chorizo), Sliced:

  • Calories: 650
  • Protein: 25g
  • Fat: 55g
  • Carbohydrates: 5g
  • Fiber: 0g


  • Provides high-quality protein and essential amino acids.
  • Contains iron and zinc for immune function and energy metabolism.
  • Adds savory flavor to the dish.

1 Onion, Finely Chopped:

  • Calories: 45
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g


  • Contains antioxidants that may reduce inflammation.
  • Rich in vitamins C and B6, promoting overall health.
  • May contribute to heart health and lower blood pressure.

2 Cloves Garlic, Minced:

  • Calories: 10
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g


  • Known for its anti-inflammatory and immune-boosting properties.
  • Contains allicin, which has potential cardiovascular benefits.
  • Adds depth of flavor to the dish.

1 Red Bell Pepper, Diced:

  • Calories: 37
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g


  • Excellent source of vitamin C, supporting immune function.
  • Provides antioxidants, such as beta-carotene.
  • Contributes to skin health and vision.

2 Tomatoes, Chopped:

  • Calories: 50
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g


  • High in lycopene, known for its antioxidant properties.
  • Contains vitamins A and C, promoting skin health.
  • May have cardiovascular benefits.

2 Tablespoons Olive Oil:

  • Calories: 240
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Healthy monounsaturated fats support heart health.
  • Contains antioxidants, such as vitamin E.
  • May have anti-inflammatory properties.

Salt and Pepper to Taste:

  • Minimal caloric contribution

benefits: Enhance flavor and taste of the overall dish.

Fresh Parsley, Chopped (For Garnish):

  • Calories: 1
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g


  • Rich in vitamins K, C, and A.
  • Contains antioxidants and anti-inflammatory properties.
  • Adds freshness and a burst of flavor.

These values provide a general overview of the nutritional content of the Andorra Ou amb Cua recipe. Please note that actual nutritional values may vary based on specific product brands and preparation methods.


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