Discover the joy of making authentic Spanish churros at home with this easy and delicious recipe. Spanish churros are a beloved street food, known for their crispy exterior and soft, doughy interior. Perfect for breakfast, dessert, or a sweet snack, these churros are sure to delight your taste buds. Serve them with a rich chocolate dip for an indulgent treat that transports you straight to the streets of Spain.

To watch the cooking video, click on the link: Authentic and Easy Spanish Churros Recipe with Chocolate Dip


- 1 cup of water at room temperature

- 1 tablespoon of sugar

- 1/4 teaspoon of salt

- 200 grams of butter (equivalent to 6 tablespoons)

- 1 cup of flour

- 3 to 4 eggs

- A pinch of vanilla

- Oil for frying

- Sugar and cinnamon for coating

Preparation Method:

Step 1: Prepare the Water Mixture

Begin by pouring 1 cup of room temperature water into a mixing bowl. Add 1 tablespoon of sugar and 1/4 teaspoon of salt to the water. Stir the mixture until the sugar and salt are fully dissolved.

Step 2: Melt the Butter

Next, add 200 grams of butter, which is equivalent to 6 tablespoons, into the water mixture. Heat the mixture on medium heat, stirring continuously until the butter is completely melted.

Step 3: Add the Flour

Once the butter has melted, gradually add 1 cup of flour to the mixture. Stir constantly to prevent any lumps from forming. Continue to mix until the dough becomes smooth and pulls away from the sides of the pan.

Step 4: Cook the Dough

Reduce the heat to the lowest setting and keep stirring the dough for approximately 2 minutes. This will ensure that the dough becomes firm and smooth. The dough should have a consistent texture and should not stick to the sides of the pan.

Step 5: Cool the Dough

Transfer the dough into a bowl and let it cool. You can either stretch and fold the dough until it cools or leave it to cool in the bowl.

Step 6: Prepare the Eggs and Vanilla

In a separate bowl, beat 3 to 4 eggs. You can use a food processor or a hand mixer for this step. Add a pinch of vanilla to the beaten eggs for flavor.

Step 7: Incorporate the Eggs into the Dough

Once the dough has cooled, gradually add the beaten eggs to the dough. Mix thoroughly after each addition. Alternatively, you can add the eggs all at once and mix manually until the dough is smooth and easy to handle. The final dough should be smooth and pliable.

Step 8: Shape the Churros

Place the dough into a pastry bag fitted with a star-shaped tip. Pipe the dough onto parchment paper, forming long churro shapes.

Step 9: Chill the Dough

Place the shaped dough into the refrigerator for about 5 minutes to allow it to firm up, making it easier to fry.

Step 10: Fry the Churros

Heat oil in a deep frying pan to a moderate temperature. Carefully add the churro dough to the hot oil. Fry until the churros turn a light golden color, then gently remove the parchment paper. Continue frying until the churros achieve a deep golden brown color.

Step 11: Coat the Churros

Once the churros are fried, remove them from the oil and drain on paper towels. While they are still warm, roll the churros in a mixture of sugar and cinnamon until they are well coated.

Serving Suggestion:

Serve the churros warm with a side of chocolate dipping sauce or enjoy them on their own. These homemade churros are perfect for any occasion and are sure to impress your family and friends.

People Who Should Avoid This Recipe and Warnings

People with Certain Health Conditions:

1. Diabetes: Churros are high in sugar and carbohydrates, which can cause blood sugar levels to spike.

2. High Cholesterol: The recipe involves deep-frying, which increases the intake of unhealthy fats, potentially raising cholesterol levels.

3. Heart Disease: High fat and sugar content can negatively impact heart health.

4. Obesity: The calorie-dense nature of churros can contribute to weight gain.

5. Gluten Intolerance or Celiac Disease: The recipe contains wheat flour, which is not suitable for those with gluten-related disorders.

6. Lactose Intolerance or Dairy Allergy: Butter used in the recipe contains lactose, which can cause issues for those with lactose intolerance or dairy allergies.


- Moderation: Even if you don't have any of the above conditions, it's best to enjoy churros in moderation due to their high calorie, sugar, and fat content.

- Consultation: If you have any health concerns or chronic conditions, consult with a healthcare professional before indulging in churros.

- Safe Cooking Practices: When frying churros, be cautious of hot oil to avoid burns or accidents in the kitchen.

This recipe is a delightful treat but should be enjoyed responsibly, especially by individuals with certain health conditions.

Nutrition Value:

1. 1 Cup of Water (Room Temperature)

  - Calories: 0

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

  - Cholesterol: 0mg

  - Sugar: 0g

  - Minerals: Trace amounts of minerals like calcium and magnesium

  - Vitamins: None

  - Nutritional Benefit: Hydration and necessary for dissolving other ingredients and forming the dough.

2. 1 Tablespoon of Sugar

  - Calories: 49

  - Carbohydrates: 12.6g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 0mg

  - Cholesterol: 0mg

  - Sugar: 12.6g

  - Minerals: Trace amounts of calcium and iron

  - Vitamins: None

  - Nutritional Benefit: Provides sweetness and energy.

3. 1/4 Teaspoon of Salt

  - Calories: 0

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Sodium: 581mg

  - Cholesterol: 0mg

  - Sugar: 0g

  - Minerals: Contains sodium

  - Vitamins: None

  - Nutritional Benefit: Enhances flavor and helps with the dough structure.

4. 200 Grams of Butter (Equivalent to 6 Tablespoons)

  - Calories: 1430

  - Carbohydrates: 0g

  - Protein: 1.7g

  - Fat: 162g

  - Sodium: 14mg

  - Cholesterol: 488mg

  - Sugar: 0g

  - Minerals: Contains calcium and phosphorus

  - Vitamins: Vitamin A, Vitamin D, Vitamin E

  - Nutritional Benefit: Adds richness, flavor, and tenderness to the dough.

5. 1 Cup of Flour

  - Calories: 455

  - Carbohydrates: 95.4g

  - Protein: 12.9g

  - Fat: 1.2g

  - Sodium: 3mg

  - Cholesterol: 0mg

  - Sugar: 0.3g

  - Minerals: Iron, magnesium, phosphorus, potassium

  - Vitamins: B vitamins (thiamin, riboflavin, niacin)

  - Nutritional Benefit: Provides structure and bulk to the dough.

6. 3 to 4 Eggs

  - Calories: 213 (3 eggs) to 284 (4 eggs)

  - Carbohydrates: 1.2g (3 eggs) to 1.6g (4 eggs)

  - Protein: 18.9g (3 eggs) to 25.2g (4 eggs)

  - Fat: 14.7g (3 eggs) to 19.6g (4 eggs)

  - Sodium: 213mg (3 eggs) to 284mg (4 eggs)

  - Cholesterol: 558mg (3 eggs) to 744mg (4 eggs)

  - Sugar: 1.2g (3 eggs) to 1.6g (4 eggs)

  - Minerals: Calcium, iron, phosphorus, potassium

  - Vitamins: Vitamin A, Vitamin D, B vitamins (B2, B6, B12)

  - Nutritional Benefit: Adds richness, flavor, protein, and structure to the dough.

7. A Pinch of Vanilla

  - Calories: Minimal

  - Carbohydrates: Minimal

  - Protein: Minimal

  - Fat: Minimal

  - Sodium: Minimal

  - Cholesterol: Minimal

  - Sugar: Minimal

  - Minerals: Trace amounts

  - Vitamins: Trace amounts

  - Nutritional Benefit: Adds aroma and enhances flavor.

8. Oil for Frying

  - Calories: Varies depending on the amount absorbed

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: Varies (mostly unsaturated or saturated fats depending on the type of oil)

  - Sodium: 0mg

  - Cholesterol: 0mg (if using plant-based oils)

  - Sugar: 0g

  - Minerals: None

  - Vitamins: None

  - Nutritional Benefit: Necessary for frying, which gives churros their characteristic texture and flavor.

9. Sugar and Cinnamon for Coating

  - Calories: Depends on the amount used (e.g., 1 tablespoon sugar = 49 calories)

  - Carbohydrates: High in carbohydrates (sugar content)

  - Protein: Minimal

  - Fat: Minimal

  - Sodium: Minimal

  - Cholesterol: 0mg

  - Sugar: High (depending on the amount of sugar used)

  - Minerals: Trace amounts from cinnamon (calcium, iron)

  - Vitamins: Cinnamon contains small amounts of Vitamin K and B vitamins

  - Nutritional Benefit: Adds sweetness and a warm spice flavor to the churros.

This detailed nutritional breakdown provides a comprehensive look at the ingredients used in making Spanish churros, highlighting both their caloric content and their nutritional benefits.


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