Welcome to the heart of Central African Republic cuisine! Bouillie, a traditional dish enjoyed across the region, offers a comforting and nutritious meal perfect for any occasion. Made from simple ingredients yet bursting with flavor, this dish reflects the rich culinary heritage of Central Africa. In this recipe, we'll guide you through the steps to create an authentic Bouillie, allowing you to savor the essence of Central African cuisine in your own kitchen. So, gather your ingredients and let's embark on a culinary journey to discover the delightful flavors of Bouillie!


  • 1 cup millet or maize flour
  • 3 cups water
  • Pinch of salt (optional)
  • Sugar or honey (to taste)
  • Milk or condensed milk (optional, for serving)


1- In a medium-sized saucepan, bring 3 cups of water to a boil over medium heat.

2- While the water is heating, gradually add the millet or maize flour to a bowl, stirring continuously to prevent lumps from forming.

3- Once the water is boiling, reduce the heat to low and slowly pour the flour mixture into the saucepan, stirring constantly to incorporate it into the water.

4- Continue stirring the mixture over low heat for about 10-15 minutes, or until it thickens to a porridge-like consistency. Be sure to scrape the bottom and sides of the saucepan to prevent sticking.

5- If desired, add a pinch of salt to enhance the flavor of the Bouillie.

6- Once the Bouillie has reached the desired consistency, remove it from the heat and let it cool slightly.

7- Serve the Bouillie warm in bowls, sweetening it with sugar or honey according to your taste preferences.

8- For added richness, pour milk or condensed milk over the Bouillie before serving.

9- Enjoy your authentic Central African Republic Bouillie as a comforting breakfast or snack!

Note: Feel free to customize this recipe by adding spices such as cinnamon or nutmeg for extra flavor. You can also incorporate toppings such as chopped nuts or dried fruits for added texture and sweetness.

Nutritional Values:

Here are the approximate nutritional values for the listed ingredients:

1 cup millet or maize flour:

  • Calories: 578 kcal
  • Carbohydrates: 122 grams
  • Protein: 15 grams
  • Fat: 4 grams
  • Fiber: 10 grams


  • Millet flour is rich in nutrients like magnesium, phosphorus, and manganese, which support bone health.
  • Maize flour is a good source of dietary fiber, which aids digestion and promotes satiety.
  • Both millet and maize flour are gluten-free alternatives suitable for individuals with gluten intolerance or celiac disease.

3 cups water:

  • Calories: 0 kcal
  • Carbohydrates: 0 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Fiber: 0 grams


  • Water is essential for hydration and helps regulate body temperature.
  • It supports various bodily functions, including digestion, circulation, and nutrient absorption.
  • Drinking an adequate amount of water can improve skin health, boost energy levels, and prevent dehydration.

Pinch of salt (negligible contribution to nutritional value)


  • Salt provides sodium, an essential electrolyte that helps maintain fluid balance and nerve function in the body.
  • However, excessive salt intake may contribute to high blood pressure and other health issues, so it should be consumed in moderation.

Sugar or honey (to taste):

  • Nutritional values vary depending on the amount used. On average, one tablespoon of sugar or honey contains approximately:
  • Calories: 49 kcal
  • Carbohydrates: 13 grams
  • Fat: 0 grams
  • Protein: 0 grams


  • Sugar and honey provide quick energy due to their high carbohydrate content.
  • They can satisfy sweet cravings and enhance the flavor of dishes.
  • However, excessive consumption of added sugars may contribute to weight gain and increase the risk of chronic diseases like diabetes and heart disease.

Milk or condensed milk (optional, for serving):

  • Nutritional values vary depending on the type of milk and the serving size. On average, one cup of whole milk contains approximately:
  • Calories: 146 kcal
  • Carbohydrates: 11.7 grams
  • Protein: 7.9 grams
  • Fat: 7.9 grams
  • Calcium: 276 mg
  • Vitamin D: 3.1 mcg

Condensed milk is higher in calories and sugar content compared to regular milk.


Milk or condensed milk (optional, for serving):

  • Milk is an excellent source of calcium, which is crucial for bone health and muscle function.
  • It also provides protein, vitamins (such as vitamin D and vitamin B12), and minerals like phosphorus.
  • Condensed milk is rich in calories and can add sweetness and creaminess to dishes, but it is also high in sugar and should be consumed in moderation.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients, and preparation methods.


i'm just try to cook new things.