Description: Discover how to make authentic Jjajangmyeon (짜장면), a popular Korean dish featuring noodles smothered in a savory black bean sauce with tender diced pork and fresh vegetables. Follow this easy recipe for a delicious and satisfying meal that's perfect for any occasion.

Ingredients:

- 200g pork belly or shoulder, diced

- 1 tablespoon vegetable oil

- 1 onion, diced

- 1 zucchini, diced

- 1 cup mushrooms, sliced

- 2 tablespoons black bean paste (Chunjang)

- 2 tablespoons soy sauce

- 1 tablespoon sugar

- 1 tablespoon oyster sauce

- 1 cup chicken broth or water

- 2 tablespoons cornstarch mixed with 2 tablespoons water

- 2 servings fresh or dried noodles (Chinese-style)

- 1 tablespoon sesame oil

- Green onions, chopped (for garnish)

- Cucumber, julienned (for garnish)

Instructions:

Cook the Noodles:

  - Prepare the noodles according to package instructions. Drain and set aside.

Prepare the Sauce:

  - Heat the vegetable oil in a large pan or wok over medium heat. Add the diced pork and cook until browned.

  - Add the diced onion, zucchini, and mushrooms. Cook until the vegetables are tender.

  - Stir in the black bean paste, soy sauce, sugar, and oyster sauce. Cook for 1-2 minutes until fragrant.

Add Liquid:

  - Pour in the chicken broth or water, and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

Thicken the Sauce:

  - Stir in the cornstarch mixture gradually while stirring continuously. Cook until the sauce thickens.

Combine with Noodles:

  - Add the cooked noodles to the pan and toss until they are well coated with the sauce. Drizzle with sesame oil.

Serve:

  - Divide the Jjajangmyeon between serving bowls. Garnish with chopped green onions and julienned cucumber.

Enjoy:

  - Serve hot and enjoy your homemade Jjajangmyeon!

This recipe will give you a taste of Korean cuisine right at home. Enjoy your meal!

Nutritional values

For the Main Ingredients:

Pork Belly or Shoulder (200g, diced)

  - Per 100g: Approximately

   - 250 calories

   - 20g protein

   - 0g carbohydrates

   - 20g fat

Benefits:

   - Provides high-quality protein and essential fats.

Vegetable Oil (1 tablespoon)

  - Per tablespoon: Approximately

   - 120 calories

   - 0g protein

   - 0g carbohydrates

   - 14g fat

Benefits:

   - Adds fat for cooking and flavor.

Onion (1, diced)

  - Per medium onion (110g): Approximately

   - 44 calories

   - 1g protein

   - 10g carbohydrates

   - 0g fat

Benefits:

   - Adds flavor and provides vitamins and minerals.

Zucchini (1, diced)

  - Per cup (124g): Approximately

   - 20 calories

   - 2g protein

   - 4g carbohydrates

   - 0g fat

Benefits:

   - Low in calories and high in vitamins and fiber.

Mushrooms (1 cup, sliced)

  - Per cup (70g): Approximately

   - 15 calories

   - 2g protein

   - 3g carbohydrates

   - 0g fat

Benefits:

   - Provides vitamins, minerals, and antioxidants.

Black Bean Paste (Chunjang) (2 tablespoons)

  - Per tablespoon: Approximately

   - 30 calories

   - 2g protein

   - 5g carbohydrates

   - 1g fat

Benefits:

   - Adds umami flavor and nutrients.

Soy Sauce (2 tablespoons)

  - Per tablespoon: Approximately

   - 10 calories

   - 1g protein

   - 1g carbohydrates

   - 0g fat

Benefits:

   - Adds flavor and contains minerals like sodium.

Sugar (1 tablespoon)

  - Per tablespoon: Approximately

   - 49 calories

   - 0g protein

   - 13g carbohydrates

   - 0g fat

Benefits:

   - Adds sweetness and balances flavors.

Oyster Sauce (1 tablespoon)

  - Per tablespoon: Approximately

   - 9 calories

   - 0g protein

   - 2g carbohydrates

   - 0g fat

Benefits:

   - Adds depth of flavor and some trace nutrients.

Chicken Broth (1 cup)

  - Per cup (240ml): Approximately

   - 15 calories

   - 1g protein

   - 1g carbohydrates

   - 0g fat

Benefits:

   - Adds flavor and can provide some nutrients.

Cornstarch (2 tablespoons)

  - Per tablespoon: Approximately

   - 30 calories

   - 0g protein

   - 7g carbohydrates

   - 0g fat

Benefits:

   - Used as a thickening agent for sauces.

Fresh or Dried Noodles (2 servings)

  - Per serving (120g, cooked): Approximately

   - 220 calories

   - 7g protein

   - 45g carbohydrates

   - 1g fat

Benefits:

   - Provides energy through carbohydrates and some protein.

Sesame Oil (1 tablespoon)

  - Per tablespoon: Approximately

   - 40 calories

   - 0g protein

   - 0g carbohydrates

   - 4.5g fat

Benefits:

   - Adds flavor and healthy fats.

Green Onions (for garnish)

  - Per medium onion (15g): Approximately

   - 5 calories

   - 0g protein

   - 1g carbohydrates

   - 0g fat

Benefits:

   - Adds flavor and provides vitamins A and C.

Cucumber (for garnish)

  - Per cup (104g): Approximately

   - 16 calories

   - 1g protein

   - 4g carbohydrates

   - 0g fat

Benefits:

   - Hydrating and low in calories; adds freshness.