Welcome to the vibrant world of Bermuda Johnny Bread, a delightful culinary experience that captures the essence of the tropics in every bite. This traditional Bermudian recipe combines simple ingredients with rich cultural heritage to create a mouthwatering treat that transcends the boundaries of taste and time.

Originating from the heart of Bermuda, Johnny Bread holds a special place in the island's culinary repertoire. Its unique blend of flavors and textures reflects the diverse influences that have shaped Bermuda's food culture over the years. From the warmth of the sun-soaked beaches to the rhythmic beats of local music, this recipe encapsulates the spirit of the island, inviting you to embark on a culinary journey that celebrates tradition, community, and the joy of good food.

In this recipe, we'll guide you through the steps of creating your own Bermuda Johnny Bread, unlocking the secrets to its irresistible taste and texture. Whether you're a seasoned chef looking to add a touch of the tropics to your repertoire or a culinary explorer eager to try something new, join us as we delve into the art of making Bermuda Johnny Bread—a culinary masterpiece that brings the flavors of the island straight to your kitchen.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or chopped nuts (optional)
  • Cooking spray or additional butter for greasing the pan


1-Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter and set aside.

2-In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure that the dry ingredients are well combined.

3-In a separate bowl, beat the eggs and then add the melted butter, mashed bananas, yogurt, and vanilla extract. Mix until the wet ingredients are thoroughly combined.

4-Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in raisins or chopped nuts.

5-Pour the batter into the prepared loaf pan, spreading it evenly.

6-Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Allow the Johnny Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7-Once cooled, slice the bread and serve it for breakfast, brunch, or as a delightful snack. Enjoy the tropical flavors of Bermuda Johnny Bread with a spread of butter or your favorite jam.

8-This sweet and moist Johnny Bread is sure to become a breakfast favorite, bringing a taste of Bermuda to your table.

Nutritional Values:

Here are approximate nutritional values for the listed ingredients per serving, based on standard nutritional databases. Keep in mind that these values are estimates and can vary based on specific brands and variations in product composition:

2 cups all-purpose flour:

  • Calories: 900
  • Protein: 20g
  • Carbohydrates: 186g
  • Fat: 2g
  • Fiber: 6g


  • Provides a significant source of carbohydrates, the body's primary energy source.
  • Contains some protein and dietary fiber.

1 cup granulated sugar:

  • Calories: 774
  • Carbohydrates: 200g


  • Adds sweetness and flavor to the bread.
  • Quick source of energy due to its high carbohydrate content.

1 teaspoon baking powder:

  • Calories: 2
  • Carbohydrates: 1g

benefits: Acts as a leavening agent, helping the bread rise and become light and fluffy.

1/2 teaspoon baking soda:

  • Calories: 0
  • Carbohydrates: 0g
  • benefits: Also functions as a leavening agent, contributing to the bread's texture.

1/2 teaspoon salt:

  • Calories: 0
  • Carbohydrates: 0g


  • Enhances the overall flavor of the bread.
  • Regulates the yeast activity and strengthens the gluten structure.

1/2 cup unsalted butter, melted:

  • Calories: 814
  • Fat: 92g
  • Saturated Fat: 58g
  • Cholesterol: 244mg


  • Adds richness and a moist texture to the bread.
  • Contributes to the flavor and provides a source of healthy fats.

2 large eggs:

  • Calories: 140
  • Protein: 12g
  • Fat: 10g
  • Cholesterol: 372mg


  • Adds structure and stability to the bread.
  • Rich in protein and essential nutrients like choline.

1 cup mashed ripe bananas (about 2-3 bananas):

  • Calories: 200
  • Carbohydrates: 51g
  • Fiber: 6g


  • Adds natural sweetness and flavor.
  • Provides essential vitamins and minerals, including potassium and vitamin C.

1/2 cup plain yogurt:

  • Calories: 60
  • Protein: 6g
  • Carbohydrates: 8g
  • Fat: 1g


  • Enhances moisture and tenderness in the bread.
  • Contains probiotics and is a good source of protein and calcium.

1 teaspoon vanilla extract:

  • Calories: 12
  • Carbohydrates: 1g


  • Enhances the overall flavor of the bread.
  • Adds a pleasant aroma and taste.

1/2 cup raisins or chopped nuts (optional):

  • Calories: 200-300 (varies based on choice and quantity)
  • Protein: 3-6g
  • Carbohydrates: 40-60g
  • Fat: 5-20g


  • Adds texture and a burst of flavor to the bread.
  • Nuts provide healthy fats and protein, while raisins add natural sweetness.

Cooking spray or additional butter for greasing the pan:

  • Calories: Varies based on quantity used.


  • Prevents the bread from sticking to the pan.
  • Adds a layer of moisture and flavor.

Keep in mind that these values are rough estimates and can vary based on specific product brands and variations. Additionally, the serving size can affect the nutritional content per serving. It's always a good idea to check product labels for more accurate information.


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