Embark on a culinary journey to the heart of Bangladesh, where tradition meets innovation in the realm of delightful flavors and textures. Among the myriad of culinary treasures that define Bangladeshi cuisine, Chira, or flattened rice, takes center stage as a versatile and beloved ingredient. From hearty breakfasts to festive celebrations, Chira seamlessly weaves its way into the fabric of Bangladeshi gastronomy, offering a unique and satisfying crunch that captivates the taste buds.

In this culinary exploration, we delve into the art of preparing Chira-based dishes, uncovering the secrets behind the mouthwatering delicacies that grace the tables of homes across Bangladesh. Join us as we unravel the nuances of this humble yet extraordinary ingredient, elevating it to new heights with creative recipes that celebrate the rich culinary heritage of Bangladesh. Get ready to savor the irresistible crunchiness and aromatic delights of Bangladeshi Chira dishes that not only satisfy the palate but also tell the story of a vibrant and flavorful culinary tradition.


  • 1 cup Bangladesh Chira (flattened rice)
  • 1 cup plain yogurt
  • 2-3 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • 1/4 cup sliced almonds and pistachios (for garnish)
  • Fresh fruits (such as bananas, strawberries, or mango slices) for additional flavor (optional)


Wash the Chira: Rinse the Chira under cold water in a fine-mesh sieve or colander. Allow it to soak for about 5 minutes, then drain excess water.

Fluff the Chira: Gently fluff the soaked Chira with a fork to separate the grains. This step ensures that the Chira becomes light and airy.

Prepare the Yogurt Mixture: In a mixing bowl, combine the plain yogurt, sugar, and cardamom powder. Mix well until the sugar dissolves and the cardamom is evenly distributed.

Combine Chira and Yogurt: Add the fluffed Chira to the yogurt mixture. Stir gently to coat the Chira evenly with the sweetened yogurt. Allow it to sit for a few minutes to let the flavors meld.

Garnish and Serve: Sprinkle sliced almonds and pistachios over the Chira-yogurt mixture for a delightful crunch. If desired, add fresh fruit slices to enhance the flavor and add a burst of color.

Chill and Enjoy: Refrigerate the Chira mixture for about 15-20 minutes before serving. Chilled Chira with yogurt and sugar makes for a refreshing and satisfying snack or breakfast.

Customize to Taste: Feel free to adjust the sugar content according to your preference. You can also experiment with different fruits or nuts to create your own personalized version of this traditional Bangladeshi treat.

This simple yet delightful recipe captures the essence of Bangladeshi Chira, offering a harmonious blend of textures and flavors that will leave your taste buds craving for more. Whether enjoyed as a quick snack or a wholesome breakfast, this Chira with yogurt and sugar recipe is sure to become a favorite in your culinary repertoire.

Nutritional Values

It's important to note that the nutritional values provided here are approximate and can vary based on specific brands and variations of the ingredients used. Additionally, the inclusion of optional ingredients like fresh fruits may affect the overall nutritional content.

Nutritional Values (per serving, assuming 4 servings):

Bangladesh Chira (flattened rice) - 1 cup

  • Calories: 191 kcal
  • Carbohydrates: 42 g
  • Protein: 3 g
  • Fat: 0 g
  • Fiber: 1 g


  • A good source of carbohydrates for energy.
  • Low in fat and sodium.
  • Provides some dietary fiber for digestive health.

Plain Yogurt - 1 cup

  • Calories: 150 kcal
  • Carbohydrates: 12 g
  • Protein: 8 g
  • Fat: 8 g
  • Calcium: 300 mg
  • Vitamin D: 12 IU


  • Rich in protein, essential for muscle repair and growth.
  • Contains probiotics that promote a healthy gut.
  • Good source of calcium for strong bones and teeth.

Sugar - 2-3 tablespoons (assuming 2 tablespoons)

  • Calories: 49 kcal
  • Carbohydrates: 12 g


  • Provides a quick source of energy.
  • Enhances the sweetness and palatability of the d

Cardamom Powder - 1/2 teaspoon

  • Calories: 3 kcal
  • Carbohydrates: 1 g


  • Adds a unique and aromatic flavor to the dish.
  • Contains antioxidants that may have health benefits.

Sliced Almonds and Pistachios (for garnish) - 1/4 cup

  • Calories: 205 kcal
  • Carbohydrates: 8 g
  • Protein: 8 g
  • Fat: 17 g
  • Fiber: 4 g


  • Good sources of healthy fats, including monounsaturated and polyunsaturated fats.
  • Provide protein for sustained energy.
  • Rich in vitamins and minerals, such as vitamin E and magnesium.

Fresh Fruits (optional, not included in the calculation)

  • Nutritional values vary based on the type and amount of fruits used.


  • Contribute essential vitamins and minerals.
  • Provide natural sweetness and a burst of flavor.
  • High in dietary fiber for digestive health.

Total Approximate Nutritional Values (per serving):

  • Calories: 598 kcal
  • Carbohydrates: 75 g
  • Protein: 19 g
  • Fat: 25 g
  • Fiber: 6 g

Keep in mind that these values are estimates and can vary based on specific product brands, variations, and actual serving sizes. Adjustments should be made based on personal dietary needs and preferences.


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