Embark on a culinary adventure to the heart of Bolivia as we unravel the secrets of one of its most cherished dishes - Fricasé. Bursting with rich flavors and cultural significance, this traditional Bolivian recipe is a testament to the country's diverse culinary heritage. Rooted in a blend of indigenous and Spanish influences, Fricasé offers a mouthwatering symphony of tender meat, vibrant spices, and hearty potatoes. Join us on this gastronomic exploration, and let the aroma of Bolivia's Fricasé guide you through the artistry of preparing and savoring this beloved dish.


  • 1 kg (2.2 lbs) of pork or chicken, cut into bite-sized pieces
  • 4 large potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground paprika
  • 1 bay leaf
  • 1 cup white wine
  • 4 cups chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish


Marinate the Meat:In a bowl, mix the meat with cumin, oregano, paprika, minced garlic, salt, and pepper. Allow it to marinate for at least 30 minutes to let the flavors penetrate the meat.

Sear the Meat:In a large pot, heat the vegetable oil over medium-high heat. Add the marinated meat and sear until browned on all sides. This step enhances the flavor of the stew.

Sauté Onions:Add the chopped onions to the pot and sauté until they become translucent.

Deglaze with Wine:Pour in the white wine to deglaze the pot, scraping up any flavorful bits from the bottom.

Add Potatoes and Spices:Stir in the diced potatoes, bay leaf, and any remaining marinade. Mix well to coat the potatoes and meat with the spices.

Pour in Broth:Pour the chicken or vegetable broth into the pot, ensuring that the meat and potatoes are well-covered. Bring the mixture to a boil.

Simmer:Reduce the heat to low, cover the pot, and let it simmer for about 45-60 minutes or until the meat is tender and the potatoes are cooked through.

Adjust Seasoning:Taste the broth and adjust the seasoning with salt and pepper according to your preference.

Serve:Once the Fricasé is ready, discard the bay leaf and serve the stew hot. Garnish with fresh cilantro or parsley for a burst of color and added freshness.

Enjoy:Dive into a bowl of Bolivia's Fricasé, savoring the harmonious blend of spices, tender meat, and hearty potatoes that make this traditional dish a true culinary delight.

Nutritional Values

It's important to note that the nutritional values can vary based on factors such as specific types and brands of ingredients, cooking methods, and portion sizes. The values provided here are general estimates based on commonly available data:

Pork or Chicken (1 kg):

  • Calories: 2200 kcal (for chicken) to 2800 kcal (for pork)
  • Protein: 110g to 140g
  • Fat: 100g to 120g
  • Carbohydrates: 0g

Benefits: Rich in protein, essential amino acids, vitamins, and minerals necessary for muscle function, growth, and overall health.

Potatoes (4 large):

  • Calories: 800 kcal
  • Protein: 20g
  • Fat: 0g
  • Carbohydrates: 180g

Benefits: Excellent source of complex carbohydrates, fiber, and various vitamins and minerals, promoting sustained energy and overall well-being.

Onion (1 large):

  • Calories: 60 kcal
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 14g

Benefits: Contains antioxidants, vitamins, and minerals; known for anti-inflammatory properties and potential cardiovascular health benefits.

Garlic (3 cloves):

  • Calories: 12 kcal
  • Protein: 0.6g
  • Fat: 0g
  • Carbohydrates: 3g

Benefits: Offers anti-inflammatory and antioxidant properties, supports immune health, and may contribute to heart health.

Ground Cumin (1 teaspoon):

  • Calories: 8 kcal
  • Protein: 0.3g
  • Fat: 0.5g
  • Carbohydrates: 1g

Benefits: Provides a rich source of antioxidants, aids digestion, and may have anti-inflammatory properties.

Dried Oregano (1 teaspoon):

  • Calories: 3 kcal
  • Protein: 0.1g
  • Fat: 0.1g
  • Carbohydrates: 0.6g

Benefits: Contains antioxidants and antimicrobial properties, potentially supporting digestion and immune health.

Ground Paprika (1 teaspoon):

  • Calories: 6 kcal
  • Protein: 0.3g
  • Fat: 0.3g
  • Carbohydrates: 1.2g

Benefits: Rich in antioxidants like vitamin A and supports metabolism; may have anti-inflammatory properties.

Bay Leaf (1 leaf):

  • Calories: 1 kcal
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 0.3g

Benefits: Contains vitamins and minerals, and is believed to have anti-inflammatory and digestive benefits.

White Wine (1 cup):

  • Calories: 120 kcal
  • Protein: 0.1g
  • Fat: 0g
  • Carbohydrates: 4g

Benefits: Contains antioxidants, may support heart health in moderation, and adds depth of flavor to dishes.

Chicken or Vegetable Broth (4 cups):

  • Calories: 40 kcal
  • Protein: 4g
  • Fat: 0g
  • Carbohydrates: 8g

Benefits: Provides hydration, contains essential nutrients, and can contribute to joint health and immune function.

Vegetable Oil (2 tablespoons):

  • Calories: 240 kcal
  • Protein: 0g
  • Fat: 28g
  • Carbohydrates: 0g

Benefits: Source of healthy fats, including omega-3 and omega-6 fatty acids, which are essential for brain function and overall health.

Salt and Pepper:

  • Negligible caloric contribution

Benefits: Adds flavor to dishes; while excessive salt intake may have health risks, moderate use is essential for electrolyte balance.

Fresh Cilantro or Parsley:

  • Negligible caloric contribution

Benefits: Rich in vitamins, minerals, and antioxidants; may have anti-inflammatory properties and contribute to overall health.

These values are rough estimates and can vary based on specific ingredient choices and preparation methods. Always check product labels for the most accurate nutritional information.


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