Discover how to make classic Blini, the thin, delicate Russian pancakes perfect for any occasion. Our easy recipe includes step-by-step instructions for making these versatile pancakes from scratch. Serve your Blini with a variety of delicious toppings like caviar, smoked salmon, or fruit jam. Ideal for brunch, appetizers, or festive gatherings, this recipe offers a delicious taste of traditional Russian cuisine.

Ingredients:

- 1 cup all-purpose flour

- 1 cup milk

- 2 large eggs

- 1/4 cup melted butter

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 1 teaspoon active dry yeast

- 1/4 cup warm water

Instructions:

Prepare Yeast Mixture: In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.

Combine Wet Ingredients: In another bowl, beat the eggs and add milk and melted butter.

Make the Batter: Pour the yeast mixture and the wet ingredients into the dry ingredients. Mix until smooth. Cover the bowl with a towel and let it rise in a warm place for about 1 hour.

Cook the Blini: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour a small amount of batter onto the skillet to form a thin pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

Serve: Serve your Blini warm with your choice of toppings like caviar, smoked salmon, sour cream, or fruit jam.

Enjoy these delectable Blini at your next gathering or brunch!

Nutritional Values

All-Purpose Flour (1 cup)

  - About 455 calories

  - 1.2 grams of fat

  - 95 grams of carbohydrates

  - 13 grams of protein

Benefits: Provides essential carbohydrates and some protein. Used as the base for the batter.

Milk (1 cup)

  - About 150 calories

  - 8 grams of fat

  - 12 grams of carbohydrates

  - 8 grams of protein

Benefits: Rich in calcium and vitamin D. Supports bone health and provides protein and energy.

Eggs (2 large)

  - About 140 calories

  - 10 grams of fat

  - 2 grams of carbohydrates

  - 12 grams of protein

Benefits: Excellent source of protein, vitamins, and minerals. Supports muscle health and overall nutrition.

Melted Butter (1/4 cup)

  - About 200 calories

  - 22 grams of fat

  - 0 grams of carbohydrates

  - 0 grams of protein

Benefits: Adds flavor and richness. Provides essential fats but should be used in moderation.

Sugar (1 tablespoon)

  - About 45 calories

  - 0 grams of fat

  - 12 grams of carbohydrates

  - 0 grams of protein

Benefits: Adds sweetness to the batter. Use in moderation to manage sugar intake.

Salt (1/2 teaspoon)

  - Minimal calories and macronutrients.

Benefits: Enhances flavor. Use in moderation to manage sodium intake.

Active Dry Yeast (1 teaspoon)

  - About 11 calories

  - 0 grams of fat

  - 1 gram of carbohydrates

  - 2 grams of protein

Benefits: Helps the batter rise and become fluffy. Provides a small amount of protein and B vitamins.

Warm Water (1/4 cup)

  - 0 calories

  - 0 grams of fat

  - 0 grams of carbohydrates

  - 0 grams of protein

Benefits: Activates the yeast to help the batter rise.